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Welcome to Zaika Restaurant & Bar, where you’ll discover the rich and aromatic flavors of India in every dish. From mouthwatering curries to exquisite biryanis and tantalizing tandoori creations, our menu offers something for everyone.
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Available from 11:10am to 9:20pm
Prawns marinated in mild spices, skewered, and then cooked in the tandoori oven.
Tender prawns marinated in blended spices, then coated in a corn and chickpea flour based batter and deep fried until crispy.
Vegetables cooked in mildly spiced chickpea flour batter and deep fried.
Sweet, spicy and crispy chicken made w bell pepper, garlic, honey, and soya sauce.
Green spiced chicken is marinated in a cilantro-mint paste and fried w masala and mixed herbs.
Chicken marinated in a creamy yogurt, ginger-garlic paste, spices and cooked in the tandoori oven.
A deep fried conical pastry stuffed w potatoes and peas w spice flavours. 2pcs.
Omelette cooked w onion, tomato masala and mild spices.
Chicken pieces stir fried w Manchuria sauce w onions, bell pepper, and garlic.
Mild mince of lamb pressed on a skewer and cooked in the tandoori oven.
Chicken marinated in yogurt and spices and then cooked in the tandoori oven.
Deep fried crunchy sweet corn kernels are tossed in spices and sauces.
Mixed fried vegetables w Manchurian sauce w bell peppers, onions, and garlic.
Cottage cheese stir fried w onions and bell peppers in a spicy sauce.
Mushroom stir fried w onions and bell peppers in a spicy sauce.
Chicken stir fried w onions and bell peppers, garlic in a spicy sauce.
Mushrooms cooked in tandoori oven.
Boneless battered chicken deep fried and tossed in spicy sauce.
Prawns stir fried w onions and bell peppers in a spicy sauce.
Tender chicken marinated in a blend of fragrant spices and coated in a chickpea flour based batter and fried until crunchy.
A combination of Samosa, Onion bhaji and vegetable Pakora served for two people.
A combination of two pieces each of vegetable samosa, vegetable pakora, chicken tikka and lamb seekh kebab served as an entree platter for two people.
A combination of chicken tikka, tandoori chicken, lamb kebab and tandoori prawns served as an entree platter for two people.
A combination of 4 pieces of fish pakora, and tandoori prawns, and chilli calamari served as an entree platter for two people.
Served w basmati rice.
Cottage cheese cooked in a fresh spinach gravy garnished w sliced ginger.
Potatoes cooked in onion, tomato gravy, spices and garnished w cumin seeds.
Potatoes cooked w onions and spinach gravy garnished w ginger.
Grilled Eggplant in Chef’s own recipe.
Chick peas cooked w chopped onion, tomato, ginger garlic paste gravy and spices and served w 3 bhatura deep fried breads.
Cottage cheese cooked in onion, tomato gravy and capsicums w hint of yogurt and garnished w ginger and coriander.
White button mushrooms and green peas cooked in flavoured onion tomato masala.
Vegetables and cottage cheese cooked in a spiced creamy gravy of cashew nuts.
Creamy, rich and insanely delicious cashew nuts masala in onion and tomato gravy.
Cottage cheese, tomatoes and capsicum seasoned w spices and cooked in an onion gravy.
Cottage cheese and green peas cooked in a tomato and onion gravy.
Chopped potatoes tossed w cumin seeds, onion and tomato semi dry sauce and garnished w fresh coriander.
Mixed lentils pan fried w onions, tomatoes, garlic, and ginger and garnished w fresh coriander.
Chickpeas cooked w garlic ginger in onion and tomato gravy, lightly spiced.
Mixed fresh veggies in Chef’s own recipe.
Cottage cheese cooked in rich creamy tomato gravy w cashew nuts gravy and chopped onions.
Mixed veggies cooked in a spicy gravy flavoured w masala.
Veges kofta balls prepared w cottage cheese, potato, and cashew nuts deep fried and prepared in rich gravy
Fresh mixed vegetables, cooked in a creamy gravy of almonds and cashew nuts.
Potatoes and peas cooked w thick tomato spiced gravy.
Mixed black lentils and kidney beans w mild spices cooked on slow heat till tender and garnished w coriander.
Served w basmati rice.
Served w basmati rice.
Chicken pieces cooked w dry fenugreek leaves and spices.
Tender pieces of chicken cooked w spinach and mild herbs and spices.
Bone chicken cooked in chopped onion and tomato gravy, and flavoured spices.
Boneless chicken cooked in a rich creamy sauce of cashew nuts and onions.
Chicken cooked in onion, tomato-based gravy and mixed spices.
Chicken cooked in a delicious mango-flavoured creamy sauce.
Tandoori chicken cooked in a smooth tomato-based gravy.
Boneless chicken cooked in a rich creamy sauce of almonds and cashew nuts.
Boneless chicken cooked in southern spices and coconut cream.
Chicken cooked w chopped tomato onion and hot spices masala gravy.
Boneless chicken served w rich spicy sauce.
A tangy flavoured chicken dish w chunks of vegetables, tomatoes, and onions.
Boneless chicken cooked in cashew and coconut cream garnished w aromatic spices.
South Indian chicken curry cooked in freshly ground spicy masala.
Chicken cooked in onion gravy w pepper masala, spices, and herbs, medium to hot.
Chicken cooked in semi dry chopped masala gravy of onions, capsicums, and tomatoes.
Boneless chicken cooked in spinach, coriander, mint and Thai green paste.
The Goan Delicacy is prepared in chef special made laksa paste.
Served w basmati rice.
A traditional Indian curry cooked w masala and spices in onion and tomato gravy.
Tender pieces of lamb cooked in a spiced rich creamy sauce of almonds and cashew nuts.
Stir fried lamb w bell peppers, onion, tomato and fresh coriander.
Lamb cooked in spiced onion and tomatoes gravy.
Chunks of lamb cooked in a thick onion and tomato sauce w spices.
Lamb cooked in a puree of spinach blended w our own herbs and spices.
Lamb cooked in a tomato and coconut sauce, medium to hot curry.
A tangy flavoured lamb dish w chunks of capsicum, tomatoes and onion.
Tender boneless cubes of lamb cooked in cashew and coconut creamy gravy garnished w aromatic spices
Lamb cooked in dry fenugreek leaves and onion gravy w spices.
Served w basmati rice.
Fish cooked in chopped tomato, onion, bell pepper masala gravy.
Prawns cooked in fragrant spices and a creamy tomato sauce.
Prawns cooked in a mildly spiced creamy cashew nut sauce garnished w shredded coconut.
Prawns cooked in chopped onion, tomato, garlic, ginger, and flavoured spices.
Prepared in onion and tomato gravy, w masala and spices.
Fresh prawn cooked in masala and spices w onion and tomato gravy.
Prawns cooked w onion, capsicum, tomatoes and coconut milk.
Bread stuffed w chicken mince.
Bread stuffed w dry fruits.
Bread stuffed w cheese.
-Wholemeal oven baked bread.
Bread stuffed and topped w garlic.
Bread stuffed w spiced potatoes.
Bread stuffed w cheese and garlic.
Bread stuffed w cheese.
Bread stuffed w lamb mince.
Plain white flour bread.
Bread topped w butter.
Bread stuffed w chocolate.
Bread stuffed w chocolate and cheese.
Chickpea flour.
Bread stuffed w cottage cheese.