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Indulge in homemade gnocchi and fresh pasta paired with savoury sauces. Complete your meal with our delectable tiramisù. Your perfect Italian feast is right at your doorstep. Buon appetito!
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Available from 12:00pm to 2:30pm
Traditional homemade gnocchi, they contain potato, flour and egg. Select the gluten free and vegan gnocchi option for dietary replacement
Mix of earthy varieties of mushrooms and a velvety truffle creamy sauce. A drizzle of truffle oil adds an extra layer of indulgence.
Slow cooked lamb ragu with mushrooms and herbs. (Traditional gnocchi contain wheat and egg)
The alfredo sauce is rich and smooth, with a buttery texture and a deep, savoury flavour from the blend of parmisan and cream. On top you can add crispy bacon that add a crunchy and salty contrast to the richness of the sauce. A light dusting of parmisan cheese and parsley create a harmonius balance of flavours.
This sauce is smooth and velvety, with the distinctively mild, tangy flavor of Taleggio cheese. The saute spinach add a vibrant green and a tender texture that complements the rich creaminess of the sauce. A sprinkle of parmisan add an extra layer of indulgence.
The sauce is rich and smooth with a tangy flavor of blue cheese. Toasted pieces of walnuts add a crunchy and nutty flavor that complements the sharpness of the blue cheese.
Fragrant basil leaves, crushed pumpkin seeds and a touch of garlic, all blanded together with a good olive oil. A light dusting of parmisan cheese on top adds a nice salty note.
The tomato sauce is rich and full-bodied, with a balance of acidity and sweetness that comes from the slow cooking process. A little drizzle of extra vergin olive oil on top adds a silky finish, and a sprinkle of parmisan cheese adds a savory depth. Guarnish of fresh besil leaves in season.
what is better than golden gnocchi with green NZ sage leaves with their earthy slightly peppery flavour infusing in the butter sauce. A generous sprinkle of parmisan cheese can not miss!
Fresh homemade pasta, it contains flour and egg
The alfredo sauce is rich and smooth, with a buttery texture and a deep, savoury flavour from the blend of parmisan and cream. On top you can add crispy bacon that add a crunchy and salty contrast to the richness of the sauce. A light dusting of parmisan cheese and parsley create a harmonius balance of flavours.
Tender ravioli filled with a mixture of cheese and spinach, served with butter and sage.
Traditional italian dessert made with layers of coffee soaked ladyfingers and mascarpone cream, cocoa and chocolate.
Vegan and Gluten-free version of the famous italian dessert made with layers of coffee soaked biscuit, a "vegan/gf mascarpone cream" made with tofu, cocoa and chocolate.
(No coffee!!! More pistachio taste!) Luxury version of Tiramisù made with layers of ladyfingers, pistachio’s cream(Sicily), mascarpone, white chocolate and pistachio crumble
Italian style pizza
Tomato sauce, mozzarella and italian raw prosciutto.
Tomato sauce, mozzarella and ham
Tomato sauce, mozzarella and mushrooms
Tomato sauce, mozzarella (fresh basil in season)
Pumpkin sauce, mozzarella, melt blue cheese and crunchy toasted walnuts.
Tomato sauce, mozzarella, ham and mushrooms
Tomato sauce, mozzarella, spicy italian salami