A mixture of minced prawns and pork our special Thai herb wrapped in rice pastry (4pcs).

Deep-fried puff pastry w minced chicken, onion, red kumara, and curry powder (4pcs).

Stir-fried minced chicken, vermicelli, and Thai herbs stuffed in rice pastry (4pcs).

Stir-fried cabbage, carrot, vermicelli, and Thai herbs stuffed in rice pastry (4pcs).

Grilled skewered chicken marinated in Thai spices topped w pastry peanut sauce (4pcs).

Roast roti and butter w homemade peanut sauce (4pcs).

Grilled beef skewers w Thai salad.

NZ mussel steamed on a half shell w garlic sauce and Thai herbs (6pcs).

Curry puff, golden bag, veggie spring rolls, and chicken satay (4pcs).

Spicy sour soup w onion, mushroom, red onion, tomato, galangal, kaffir lime leaves, and lemongrass.

Spicy sour soup w onion, mushroom, red onion, tomato, galangal, kaffir lime leaves, and lemongrass.

Lightly spicy soup flavoured w coconut cream, mushroom, onion, red onion, tomato, galangal, kaffir lime leaves, and lemongrass.

Northeastern Thai hot and sour soup. Tender diced rump steak, toasted ground rice, chilli powder, mushroom, coriander, spring onion, and tomato.

Spicy sour soup w onion, mushroom, red onion, tomato, galangal, kaffir lime leaves, and lemongrass.

Traditional Thai fried noodles w our special tamarind sauce, egg, sweet radish, red onion, bean sprouts, spring onion, and ground peanuts.

Stir-fried egg noodles w broccoli, cauliflower, carrot, capsicum, bamboo shoots, red onion, and basil leaves.

Traditional Thai fried rice w mixed vegetables, onion, tomato, spring onion, and egg.

Spicy fried rice w pineapple, egg, broccoli, cauliflower, carrot, capsicum, bamboo shoots, red onion, and basil leaves.

Green curry paste cooked w coconut cream, capsicum, peas, carrot, broccoli, cauliflower, pumpkin, bamboo shoots, and green bean.

Red curry paste cooked w coconut cream, broccoli, cauliflower, pumpkin, bamboo shoots, green beans, carrot, and capsicum.

Massaman curry paste cooked in coconut cream w potatoes, onion, carrot, pumpkin, and peanuts.

Panang curry paste cooked in coconut cream w pumpkin, carrot, broccoli, cauliflower, courgette, capsicum, and ground peanuts.

Red curry paste cooked in coconut cream, pineapple, and vegetables.

A delicious blend of red curry w ginger, onion, courgette, carrot, and capsicum cooked in coconut cream.

Yellow curry powder cooked in coconut cream w pumpkin, potato, carrots, and onion.

A spicy Thai salad consisting of minced chicken cooked w chilli powder, red onion, coriander, spring onion, galangal, kaffir lime leaves, and roasted rice.

Chicken breast fillet cooked w chilli powder, red onion, coriander, spring onion, galangal kaffir lime leaves, and roasted rice.

Sliced grilled beef or pork seasoned w roasted rice in house-made hot and sour dressing, onion, and herbs.

Chargrilled prawns, apple, red onion, coriander, spring onion, celery, tomatoes, and cashew nuts. Tossed w chili lime sauce.

Prawns tossed w lime sauce, sweet chilli jam, lemongrass, coriander, spring onion, celery, red onion, and tomatoes.

Stir fried w roasted cashew nut, carrot, celery, capsicum, onion, broccoli, mushroom, and cauliflower.

Stir fried w our tasty peanut sauce, capsicum, broccoli, cauliflower, onion, mushroom, carrot, and courgette.

Stir-fried fresh basil leaves and chilli, red onion, onion, capsicum, carrot, beans, courgette, mushroom, and bamboo shoots.

Stir fried dish w pineapple, tomato, capsicum, carrot, courgette, onion, spring onion, and special sweet and sour sauce.

Stir fried w fresh finely sliced ginger, soybean paste, carrot, capsicum, beans, onion, broccoli, cauliflower, mushroom, and spring onion.

A classic herbal dish stir fried w garlic, pepper, and vegetables.

Stir fried fresh chilli beans, carrot, capsicum in dried curry paste and coconut milk.

Stir fried with Thai herbs, green chilli peppers, and fresh vegetables.

Stir fried red curry paste, mixed vegetables, and coconut milk.

Deep-fried whole snapper tossed w toasted rice, chilli powder, red onion, coriander, spring onion, and mint. Dressed in spicy lime sauce.

Steamed whole snapper w fresh ginger and vegetables.

Served w wok-fried broccoli, cauliflower, onion, capsicum, and carrot.