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All day dining with Emerald Isle favourites such as the Irish Stew, Salmon Galway, and Cheesecake in a jar!
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Available from 11:10am to 9:00pm
Our starters are designed so they can be shared or enjoyed by yourself.
Herb topped loaf, perfectly crisp on the outside yet soft on the inside, served warm with a creamy, whipped garlic.
A selection of the finest seafood bound in a rich creamy soup, garnished with croutons, and served with perfectly toasted garlic ciabatta.
Our chef’s creation using fresh local sourced produce served w garlic toasted bread.
Spiced chicken wings tossed in a bold, spicy, Guinness-infused marinade, garnished with fresh microgreens.
Twice-cooked pork belly with a sticky BBQ sauce, pickled cucumber, and Kewpie mayo, served on soft steam bao buns.
Crispy baked cauliflower bites coated in tangy buffalo sauce served with a garnish salad and a side of creamy aioli.
Pan-seared prawns in a velvety cream garlic sauce, accompanied by fragrant lemon and herb rice. Topped with crisp micro greens and fresh lemon.
Pasta shells w crispy bacon bound in a delicious creamy mac and cheese sauce.
Chicken nuggets w fries and a small green salad.
Chicken nuggets w fries served with a small green salad and tomato sauce.
Fish bites w fries and a small green salad and tomato sauce.
Beef, lettuce, cheese, tomato sauce, and aioli in a mini slider bun. Served w fries.
Roast meat of the day w peas, carrots, roast vegetables, and gravy.
Two fluffy pancakes with berry compote, whipped cream, and maple syrup.
Available from 11:10am to 4:40pm
A selection of the finest seafood bound in a rich creamy soup, garnished with croutons, and served with perfectly toasted garlic ciabatta.
Our chef’s special, crafted using fresh local produce, served with toasted garlic bread.
Twice-cooked pork belly with a sticky BBQ sauce, pickled cucumber, and Kewpie mayo, served on soft steam bao buns.
Pasta shells, crispy bacon and Brussels sprouts all smothered in a velvety Irish cheddar sauce. Then they are topped with a buttery herb crumb and oven baked until golden. A classic with Waxy’s twist.
Prime sirloin cooked to your liking, served with twice cooked chunky fried potatoes, side salad, and finished with an egg.
It’s a banger alright. Locally made Cumberland sausages served on creamy mashed potatoes with a pea and onion gravy, topped with crispy fried shallots.
Fresh fish of the day coated in a lemon tempura batter, served with golden fries, a crisp salad, and accompanied by our house made, zesty tartare sauce and lemon.
Traditional and delicious. Thinly sliced liver, grilled streaky bacon and a rich onion gravy, served on a bed of creamy mashed potato topped with our house made onion rings.
A three-egg omelette filled with tomato, cheese and fresh spinach served with a crisp side salad and toasted ciabatta.
A gently warmed baguette filled with roast meat of the day, lettuce, Waxy’s slaw, rich onion gravy and creamy aioli, served with golden fries and tomato sauce.
Classic crumbed beef schnitzel topped with a mushroom gravy and served with twice cooked chunky potatoes and crisp salad.
Tender roast meat of the day, served with a selection of steamed vegetables. Accompanied by a medley of roasted potato, kumara, pumpkin, and parsnips, finished with our rich house gravy.
Whole buttermilk chicken thigh in a toasted sourdough bun, with crisp lettuce, Waxy’s spicy slaw, sriracha mayo, and grilled cheddar cheese. Served with a side of our golden fries and rich tomato sauce.
Delectable pieces of striploin steak on toasted ciabatta with lettuce, tomato, caramelized onion relish and creamy aioli. Comes served with golden fries and tomato sauce.
Seasoned wedges served with melted cheese, bacon, spring onion and topped with sour cream and sweet chilli sauce.