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Vintage Village Cafe is a modern cafe with a wide variety of breakfast, lunch, and dessert options.
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Available from 9:50am to 4:10pm
Sausage, bacon, roast mushroom, tomato, herb and potato roti served with choice of egg on toasted sourdough with house relish.
Beef patty, cheese, streaky bacon, fried egg, beetroot relish, fancy lettuce, tomato, onion, aioli, BBQ sauce. Served w fries.
Eggs any style on ciabatta.
Mumbai Style Keema (Lamb) pav is made with twist topped with seasonal salad, cheese, onion, tomato, fried egg, burger sauce, served on a brioche bun w sweet chilli.
Served w streaky bacon, caramelised banana and maple syrup.
Garlic and thyme mixed with creamy mushrooms, sautéd with caramelised maple onion, herby pesto, served on sourdough and topped off with parmesan cheese.
Two poached eggs, bacon, lettuce, tomato and avocado served on sourdough with hollandaise.
Herb and potato rosti with smoked salmon, radish, spinach, and two poached eggs drizzled with hollandaise on top.
Luxurious of heat and full of herbs and spices, served with sourdough.
Brioche french toast served with caramelised banana-bacon and drizzled with icing sugar.
Crispy lemon pepper squid served with a seasonal salad and aioli.
Korean style double fried chicken, tangy burger sauce served in a brioche bun.
Delicious herb and potato rosti, served with grilled halloumi, sliced tomato, mushroom, mixed lettuce, drizzled with hollandaise and Italian glaze.
Available from 5:20pm to 9:20pm