The product you’ve selected is an age-restricted item — are you aged 18 years or over?
Please confirm that you (the purchaser) and the person who will receive the items are 18 years or over. The person receiving the age-restricted items will be required to show an acceptable form of ID at the point of delivery. Please don’t be offended!
There seems to be some trouble with the network - check your internet connection and try again in a minute.
A celebration of Indian street food.
Please enter an address so we know where to send your food!
Available from 12:10pm to 9:00pm
Marinated chicken grilled on fire.
Soft brioche buns stuffed with tandoori paneer, crunchy slaw and homemade trio of mayonnaise.
Fermented sourdough naan stuffed with toasted spices, home made paneer and cooked in tandoor.
Semolina battered squid tossed with spices and curry leaves served with cumin mayonnaise.
Another fantastic fermented dough naan bread cooked in tandoor with stuffing of almonds, fennel, dates and finished with glazing of honey.
Soft brioche buns stuffed with tandoori chicken, crunchy slaw and homemade trio of mayonnaise.
Ginger, garlic, natural yoghurt, mustard oil and marinated chicken grilled in tandoor.
Crunch pastry stuffed with spices and herbs, mixed with potatoes and served with yoghurt, chutney and salsa.
Crunchy chickpea flour and onion fritters. Served with date and tamarind chutney.
Cumin flavoured lentil crackers and served with a selection of dips.
Large chicken wings marinated overnight, cooked in hot tandoor. Crispy from outside and soft and juicy inside.
Sometimes they are called laat sahib kebabs as they take some real effort to make. These extremely tasty patties should melt in your mouth.
Lamb cooked with mustard leaves, fenugreek leaves, spinach, fresh ginger and garlic with caramelised onions takes this dish to very complex flavours. Served with rice.
A step above the old Rogan Josh. Perfected on the streets of Hyderabad where it is cooked with fenugreek leaves, green chillies and hot spices. If you enjoy it hot then it's the perfect choice. Served with rice.
A classic home style potato and cauliflower dish. Served with rice.
Creamy black lentils slow cooked, flavored with fresh ginger, garlic, rich blend of herbs and spices. Served with rice.
A dazzling dish from Old Delhi, smothered with cream, tomatoes and butter. Served with rice.
Brings back the divine memories of childhood days traveling with the family on Indian railways. Succulent lamb cooked with spices, potatoes and rich herbs. Served with rice.
Freshly made paneer cooked with warm spices, capsicum and tomatoes. A typical dish available on GT road national highway and is a staple dish for vegetarians. Served with rice.
A tangy chicken delicacy from the eating hub of Chandigarh and Punjab. Coloured capsicums, green and red onions are tossed with chicken in hot wok with garlic and soy tampered sauce. Served with rice.
Juicy prawns cooked in a rich, buttery sauce with a hint of garlic and a blend of spices. Served with rice.
A yummy dish which overtook Yorkshire pudding to become the national dish of the UK. Charred capsicums, roasted tomatoes and caramelised onions with tandoor grilled chicken thighs makes this a very tempting dish. Served with rice.
Kashmir has produced some glorious delights and yakkhan is certainly one of those. Creamy chicken cooked on slow fire with mint, nuts and mughlai spices. Served with rice.
Gourmet potatoes are tossed in tomatoes, ginger, garlic, hot spices along with curry leaves and then smothered with this hot spice mix called rightly as gun powder. Served with rice.
When in season jackfruit is savoured in Southern states of India and in West Bengal. This is a Keralite version and is created using hot spices and turmeric. Served with rice.
Who can beat the taste of home cooking. Thanks mom shared her recipes. Slow cooked chicken in beautifully spiced sauce. Served with rice.
A dish made popular by the brits. Spicy and tangy dish that has large prawns cooked in a thick sauce of tomatoes and capsicums with plenty of roasted spices, lemon and lime juice. Served with rice.
Chunks of fish pan fried with capsicums, tomatoes, onions in mustard oil and finished with Bengali spice mix. Served with rice.
Delicate spinach, paneer koftas in a smooth, flavorful spinach gravy, infused with aromatic spices and finished with a touch of cream. Served with rice.
Virtual heaven for vegetarians and vegans. Slow cooked jackfruit with Mughali spices and herbs sealed with dough to retain all the flavours. Served with raita. Biryani is a one pot dish that consists of rice and meat or vegetables cooked together with herbs, spices and nuts. It is served with raita. We are showcasing biryani dish from Hyderabad, Old Delhi and Lucknow.
Absolute beauty from Lucknow. Fragrant rice cooked with lamb loaded with spices and herbs. The dish is sealed with naan dough to preserve all the fragrance and flavours. Biryani is a one pot dish that consists of rice and meat or vegetables cooked together with herbs, spices and nuts. It is served with raita. We are showcasing biryani dish from Hyderabad, Old Delhi and Lucknow.
Chicken marinated with herbs, spices and yoghurt is cooked on slow heat in a pot with basmati rice. Cooking this dish is an art and we hope that we can deliver what master chefs in India have created and perfected over several decades. Biryani is a one pot dish that consists of rice and meat or vegetables cooked together with herbs, spices and nuts. It is served with raita. We are showcasing biryani dish from Hyderabad, Old Delhi and Lucknow.
All our breads are made fresh by fermenting the dough the traditional way.
Freshly crushed garlic mixed with mozzarella cheese and spices. All our breads are made fresh by fermenting the dough the traditional way.
Mashed potato mixed with herbs and spices. All our breads are made fresh by fermenting the dough the traditional way.
Wholemeal bread. All our breads are made fresh by fermenting the dough the traditional way.
A popular bread enjoyed by the brits. All our breads are made fresh by fermenting the dough the traditional way.
Herbs spices and diced chicken tikka. All our breads are made fresh by fermenting the dough the traditional way.
Naan bread sprinkled with crushed garlic. All our breads are made fresh by fermenting the dough the traditional way.
All our breads are made fresh by fermenting the dough the traditional way.