Fried pastry w a savoury filling of spices potatoes and peas.

Mixture of chopped potatoes, cauliflower, onions coated w chickpea flour and deep fried.

Chopped onion slices/rings mixed w chickpea flour and spices and deep fried.

Lightly spiced minced lamb mixed w traditional spices cooked in tandoor.

Chicken marinated in yoghurt, spices, and lemon then barbequed in tandoor.

5 pcs.

5 pcs.

Cottage cheese marinated overnight in a velvety smooth, slightly spiced yoghurt base and char-grilled in tandoor.

Two veg pakora, two chicken tikka, two seekh kebab, and two samosas.

Two chicken tikka, two seekh kebab, and two green chicken tikka.

Roasted chicken pieces cooked in a creamy tomato sauce.

Marinated, char grilled supreme cubes cooked in a tandoori masala sauce w ginger, garlic, turmeric, coriander, and a dash of cumin.

Tender pieces of chicken cooked in spinach and exotic spices.

Boneless chicken cooked w onion, green and red peppers, garlic, ginger, turmeric, cumin, and chillies.

Boneless chicken prepared traditionally in special spices and herbs w petal onions and capsicum.

Hot and spicy chicken curry in a very special Vindaloo sauce.

Chicken pieces cooked in a coconut cream sauce w spices, green chillies, and bay leaves.

Boneless chicken cooked together w mango and cream based gravy lightly spiced w herbs and spices.

Boneless chicken pieces in a cashew based curry.

Cooked w green chilli, capsicum, onion, and tomatoes.

Chicken cooked in soya sauce and white pepper w diced onion and capsicum.

Chicked combined w methi (fenugreek) leaves and spices.

Tender boneless lamb pieces delicately cooked in traditional Mughlai style.

Hot and spicy lamb curry in a very special vindaloo sauce.

Tender pieces of lamb cooked in a subtly flavored spinach and exotic spices.

Cooked w onion and tomato, lightly spiced w ginger, turmeric, and fresh mixed herbs.

Boneless lamb prepared traditionally in special spices and herbs w petal onions and capsicum.

Coconut cream sauce w spices, chillies, and bay leaves.

Lamb cubes cooked w chillies, capsicum, onion and tomatoes.

Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a rich and nutty flavor.

Coconut cream sauce w spices, chillies, and bay leaves.

Tender pieces of beef cooked in subtly flavored spinach and exotic spices.

Hot and spicy beef curry in a very special vindaloo sauce.

Boneless beef pieces cooked in ground cashew nut and cream based gravy to create a rich and nutty flavor.

Creamy onion and tomato based curry.

Tender goat pieces in thin tomato and onion based curry.

Goat cooked and simmered in a tomato, onion sauce and enriched w green pepper and aromatic spices.

Fish fillets cooked in an onion and tomato based sauce.

Goanese style w rich herbs and coconut sauce.

Boneless fish pieces cooked in ground cashew nut and cream based gravy to create a rich and nutty flavor.

Tender pieces of prawns cooked in subtly flavored spinach and exotic spices.

Prawns cooked w capsicum, onion, fresh tomatoes and coconut milk in a mild creamy sauce.

King prawns cooked w a combination of vegetables and herbs.

Succulent prawns gently cooked in a true North Indian style w fresh onion and coriander.

Prawns cooked w sliced green chilli, capsicum, onion and tomatoes.

Brown lentils and kidney beans cooked on a slow fire, finished w coriander and ginger.

Cauliflower and potato sautéed in our selected spices.

Cubes of homemade cheese cooked delicately w creamed spinach in selected spices.

Peas and potatoes w special herbs and spices.

Cottage cheese cooked in spicy Kadhai Masala.

Mixed vegetables cooked in a creamy cashew nut sauce.

Cottage cheese cubes and green peas cooked in an onion based sauce.

Fresh mushrooms and green peas cooked in an onion based sauce.

Soft croquettes stuffed w cottage cheese, potatoes and raisins cooked in a rich cashew nut sauce.

Sliced capsicum, onion, tomato, beans, potato, cauliflower, and peas cooked in a special gravy.

Cottage cheese cubes in creamy tomato sauce.

Potatoes tossed in butter, cumin seeds, and tomatoes.

Chick peas cooked w onion, in a tomato based gravy.

Paneer cooked in soya sauce and white pepper w diced onion and capsicum.

Marinated cubes cooked in a tandoori masala sauce w ginger, garlic, turmeric, coriander, and a dash of cumin.

Sliced paneer, capsicum, onion, tomato, beans, potato, cauliflower, and peas cooked in a special gravy.

Plain flour bread cooked in tandoor topped w butter.

Naan topped w butter and sprinkled w garlic.

Naan topped w fresh cheese.

Naan stuffed w a filling of potatoes and peas.

Naan stuffed w Indian cheese and spices.

Naan stuffed w minced meat.

Whole wheat roti cooked in tandoor.

Whole wheat roti cooked in tandoor, sprinkled w garlic.

Naan stuffed w sultanas and nuts.

Naan stuffed w cheese and sprinkled w garlic.

Steamed basmati rice.

Basmati rice flavored w aromatic cumin seeds.

Saffron basmati rice w peas.

500ml

Vegetable pieces cooked in a ground cashew nut and cream based gravy to create a rich and nutty flavour.

Brown lentils and kidney beans cooked on a slow fire, finished w coriander and ginger.

Paneer, beef, chicken, lamb. Tender pieces cooked in subtly flavored spinach and exotic spices.

Fresh seasonal vegetables cooked in chef's special tomato and onion sauce w ginger and coriander.

Hot and spicy curry in a special vindaloo sauce.

Roasted chicken pieces cooked in a creamy tomato sauce.

Tender boneless lamb pieces delicately cooked in traditional Mughlal style.

500ml