2pcs triangular flour shells filled with green peas, nuts, and potatoes. Deep fried and served with tamarind dressing.

Slices of onion coated with chickpea batter and served with tamarind dressing.

4pcs diced vegetable coated with chickpea batter. Deep fried and served with tamarind dressing.

4pcs mixture of cottage cheese (paneer), potatoes, onions, and coriander. Crumbed and deep fried served with mint and tamarind dressing.

6pcs Marinated paneer dipped in a batter and fried. Served with mint and tamarind dressing.

4pcs vegetarian kebabs made with spinach, potatoes, and green peas. Served with mint chutney.

Spicy deep fried chicken bites coated with flour, curry leaves, and spices.

Cubes of paneer, onion, and bell peppers. Marinated with spices and yogurt, then grilled in a traditional clay pot tandoori oven.

An assortment of samosa, onion bhaji, pakora, hara bhara kebab, and subji kebab, served with mint and tamarind dressing.

Tender morsels of boneless chicken marinated overnight and smoke roasted in a tandoori oven. Served with green cabbage, slices of onion, and mint dressing.

Marinated chicken cooked and covered in yoghurt, cream cheese, coriander, and cardamom. Cooked in a traditional clay pot tandoori oven served with green cabbage and mint dressing.

The masala is made from a blend of mint leaves and coriander leaves, spiced with an array of spice powders. Served with green cabbage and mint dressing.

Boneless chicken cubes marinated in yoghurt garlic, white pepper, and aromatic Indian herbs. Cooked in a traditional clay pot tandoor oven served with green cabbage and mint dressing.

Chicken marinated with yoghurt and tandoori masala. Seasoned with red chilli powder, turmeric and placed on skewers, char grilled in a tandoori oven. Served with green cabbage, sliced onion, and mint dressing.

Minced lamb, marinated in a variety of spices, grilled on a tandoor. Served with mint chutney and a side of onion rings and lemon wedges

An assortment of chicken tikka, seekh kebabs, samosa, and pakora. Served with mint and tamarind dressing.

King prawns marinated with yoghurt and our special tandoori spice and char grilled in tandoor. Served with green cabbage, sliced onion, and mint chutney.

King prawns marinated with yoghurt, garlic, tandoori spice and char grilled in tandoor. Served with green cabbage, sliced onion and mint chutney.

Selection of Chicken tikka, seekh kebab, hariyali Chicken tikka and murg malai kebab. Served with green cabbage, sliced onion, and mint chutney.

Starters: samosa, onion bhaji, paneer tikka and subz kebab. Mains: paneer makhanwala, matter mushroom, dal makhani, and vegetable korma. Served with naan bread and basmati rice.

Starters: samosa, onion bhaji, chicken tikka and seekh kebab. Mains: butter chicken, lamb rogan josh, chicken vindaloo, and vegetable korma. Served with naan bread and basmati rice.

Tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter and tomato gravy.

Tender boneless chicken pieces grilled in tandoor then simmered in tomato and onion sauce and aromatic spices.

Boneless chicken pieces cooked in ground cashew nut and a cream based gravy to create a rice and nutty flavour.

Boneless chicken pieces cooked in coconut based gravy.

Boneless chicken prepared with special vindaloo sauce and carefully selected spices. - spicy

Juicy morsels of chicken simmered in a smoky onion tomato gravy and cashew paste.

Tender chicken pieces cooked in a subtly flavoured spinach and cream sauce.

Boneless chicken morsels cooked together with mango and cream based gravy. Lightly spiced with herbs and spices.

Roasted chicken cooked with julienne of capsicum, onion, tomato, and coriander.

Boneless chicken prepared traditionally in special spices and herbs and sauted twice with sliced onions to create a unique flavour.

Black pepper, garlic, ginger, and herbs based chicken curry.

Boneless chicken tenderised in yoghurt, chillies, cumin, peppercorns, and garam masala, then cooked in creamy pasanda sauce made with roasted almonds.

Boneless chicken pieces cooked with fenugreek leaves in cream and onion gravy.

Boneless lamb cooked with crushed spices in tomato gravy.

Tender diced lamb cooked with diced capsicum, onion, and whole cashew nuts.

Black pepper, garlic, ginger, and herbs based lamb curry.

Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a rice and nutty flavour.

Boneless lamb tenderised in yoghurt, chillies, cumin, peppercorns, and garam masala then cooked in creamy pasanda sauce made with roasted almonds.

Boneless lamb pieces cooked in ground cashew nut and onion based gravy to create a unique onion flavour.

Boneless lamb pieces cooked in a coconut based gravy.

Boneless lamb prepared with special vindaloo sauce and carefully selected spices. - spicy

Creamy onion and tomato based lamb curry.

Tender lamb pieces cooked in a subtly flavoured spinach and cream sauce

Boneless lamb prepared traditionally in special spices and herbs and sauted twice with sliced onions to create a unique flavour.

Boneless lamb pieces cooked with fenugreek leaves in cream and onion gravy.

Shelled prawns smoked in tandoor and cooked in a delicate butter and tomato gravy.

Shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy.

Shelled prawns cooked with onion, capsicum, and tomatoes in a coconut based gravy.

Shelled prawns cooked in ground cashew nut and cream based gravy to create a rich and nutty flavour.

Lemon fish cooked in mustard oil with mustard masala and onion based gravy.

Cottage cheese and mashed potatoes balls lightly cooked, finished in a rich creamy based gravy.

Cottage cheese cubes cooked in a creamy tomato and coriander sauce.

Cubes of homemade cottage cheese cooked delicately with creamed spinach in selected spices.

Black pepper, garlic, ginger, and herbs based cottage cheese curry.

Homemade cottage cheese cooked together with baby green peas in a mild tomato and cream based gravy.

Cottage cheese cubes cooked with fenugreek leaves in cream and onion gravy.

Fresh mixed vegetables cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour.

Peas and potatoes cooked together in a creamy onion tomato based gravy.

Peas and mushroom cooked in a rich nut gravy, butter, and cream. Flavoured with traditional spices.

An assortment of vegetables cooked in an onion based sauce.

An assortment of vegetables cooked with special vindaloo sauce and carefully selected spices. - spicy

Potatoes tossed in butter, flavoured with cumin seeds, and tomatoes.

Potatoes and cauliflower deep fried and cooked with garlic, ginger, onions, and Indian herbs and spices.

Mixed vegetables with spinach, cream, garlic, and ginger sauce based potato curry.

Mixed yellow lentils cooked with chopped spinach, onion, tomato, and ginger based gravy.

Creamed whole urad lentils tempered and seasoned with mild spices. Finished with butter.

Mixed yellow lentils cooked with chopped onion, garlic, and tomatoes.

Noodles coated in various sauces, ginger, garlic, salt and pepper and quickly tossed in pan fried veggies.

Noodles coated with ginger, garlic, salt and pepper along with our in house schezwan sauce and quickly tossed in pan fried veggies. - spicy

Mixed vegetables fried with soya sauce and chilli sauce. - spicy

Mixed vegetables fried with soya sauce and chilli sauce and our in house special Schezwan sauce. - spicy

Boneless chicken and egg deep fried with soya sauce, chilli sauce, and our in house special schezwan sauce. -spicy

Noodles coated with various sauces, ginger, garlic, salt and pepper along with our in house schezwan sauce and quickly tossed in pan fried boneless chicken cubes. -spicy

Boneless chicken and egg deep fried with soya sauce and chilli sauce. -spicy

Noodles coated with various sauces, ginger, garlic, salt and pepper and quickly tossed in pan fried boneless chicken cubes.

Noodles coated with various sauces, ginger, garlic, salt and pepper and quickly tossed in pan fried boneless chicken cubes, veggies and prawn.

Boneless chicken deep fried with spring onion, capsicum, onion, soya sauce, and chilli sauce. -spicy

Cottage cheese cooked with spring onion, capsicum, onion, soya sauce, and chilli sauce. -spicy

Chopped vegetable balls deep fried with ginger, garlic, soya sauce, and chilli sauce. -spicy

Chopped cauliflower deep fried with ginger, garlic, soya sauce, and chilli sauce. -spicy

Chopped chicken balls deep fried with ginger, garlic, soya sauce, and chilli sauce. -spicy

Mixed vegetables, boneless chicken, prawns, and egg. Deep fried with soya sauce and chilli sauce. -spicy

Noodles coated with various sauces, ginger, garlic, salt and pepper along with our in house Schezwan sauce and quickly tossed in pan fried boneless chicken cubes, veggies, and prawn. -spicy

King prawns cooked with spring onion, capsicum, onion, soya sauce, and chilli sauce. -spicy

Spherical fried crisps filled with mashed potatoes and chutneys, served with flavoured water of tamarind, cilantro or mint.

Puri topped with various chutneys, masala, and yoghurt.

Puri loaded with diced potatoes, onions, and chutneys. Topped up with sev.

Crispy puris topped up with chutneys, veggies, and yoghurt.

Crushed samosa topped with yoghurt sweet-tangy chutneys and crunchy noodles.

Savoury deep fried lentil balls topped with yoghurt, tamarind, and green chutney.

Potato patties topped with tangy sweet tamarind chutney, yoghurt, and green chutney.

Potato patties topped with tangy sweet tamarind chutney, yoghurt, green chutney, and chickpeas.

Deep fried dumplings served with yoghurt and delicious chutneys.

2pcs potato filling sandwiched between buns and layers of spicy garlic and green chutney.

Green mustard leaves cooked with spices, ginger, and garlic. Served with maize bread.

Steamed dumplings filled with mixed vegetables and served with schezwan sauce.

Grilled vegetables rolled in paranthas and served with mint chutney.

Grilled chicken rolled in paranthas and served with mint chutney.

Thick vegetable curry served with a soft bread roll.

Kulcha is stuffed with potatoes served with chickpea curry.

Deep fried bread served with chickpea curry.

Steamed dumplings filled with chicken mince. Served with schezwan sauce. -spicy

Grilled lamb rolled in paranthas and served with mint chutney.

Grilled chicken and lamb rolled in paranthas and served with mint chutney.

20 Puris with pani, mashed potatoes masala and sweet chutney.

Served complimentary with all main dishes or gravy dishes.

Basmati rice cooked with mix vegetables and spices.

Basmati rice cooked along with vegetables and a selection of nuts and herbs.

Soft morsels of lamb, herbs, and cashew nuts. Cooked with basmati rice.

Chicken morsels, herbs, and cashew nuts. Cooked with basmati rice.

Succulent chicken in layers of fluffy rice, fragrant spices and caramelised onions.

Chef's special paneer biryani. Have to try it to know about it.

Prawn with herbs and cashew nuts cooked along with basmati rice.

Traditional flat bread stuffed with mashed potatoes.

Peshawar is famous for its rich food. Naan stuffed with dry fruits and nuts.

Famous Indian hot bread coated with unless specified.

Traditional Indian bread coated with garlic and butter.

Traditional Indian flat bread made with wheat flour.

Traditional flat bread stuffed with cauliflower.

Traditional flat bread stuffed with cottage cheese.

Traditional Indian flat bread naan stuffed with cheese and coated with chilli, garlic and butter.

Traditional flat bread naan stuffed with cheese and coated with garlic and butter.

Naan stuffed with diced onion and spices.

Famous Indian hot bread coated with butter.

Bread rolled in multi layers and baked in tandoor coated with mint or coriander unless specified.

Traditional Indian flat bread stuffed with a filling of potatoes and peas.

A hot favourite with kid's naan stuffed with cheddar cheese.

Traditional Indian flat bread naan stuffed with cooked spiced lamb mince.

Naan stuffed with cottage cheese and coriander.

Traditional Indian flat bread naan stuffed with chicken pieces.

4pcs.

Masala chai is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.

Yoghurt and mango absed traditional Indian drink.