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Tuakau Food Junction offering multiple delicious cuisine options from Indian to Italian or Chinese!
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Available from 11:30am to 10:20pm
All burgers are served with fries.
Beef patty, lettuce, tomato, egg, bacon, mustard, and mayo.
Beef patty, cheese, jalapeno, gherkins, lettuce, bacon, and spice smash sauce.
Crispy chicken, lettuce, red onions, coleslaw, and spicy mayo.
Chicken patty, lettuce, cheese, tomato, and spicy mayo.
Fish patty, lettuce, cheese, tomato, and spicy mayo.
Lamb patty, cheese, lettuce, onion, tomato, and mint mayo.
Vege patty, lettuce, tomato, onion, and spicy mayo.
Potato patties, onion, tomato, mint and tamarind sauce.
Lamb patty, onion, feta, cheese, and tzatziki sauce.
Uniquely flavored lamb kebab patty, dried pomegranate, onion, and tomato.
Crispy butter chicken, onions, and makhani sauce.
Battered fish, lettuce, and homemade tartare sauce.
Double beef, double cheese, tomato, egg, bacon, mustard, and mayo.
Tempura mixed seafood.
Served with mixed salad.
Two pieces of boneless chicken thigh.
Spring chicken marinated with yoghurt, cream, and nuts, then cooked in the tandoor.
Onion slices dipped in chickpea flour and spices then deep fried.
Pastries filled with potato, peas, Indian spices, and herbs.
Marinated cottage cheese cubes mixed with chickpea flour and fried.
Cottage cheese marinated with yoghurt and spices and then cooked in the tandoor.
Cottage cheese marinated with yoghurt, cream, chili, and ginger, and then cooked in the tandoor.
Spring chicken marinated with chili and Indian spices then roasted in the tandoor.
Spring chicken marinated with chili and Indian spices then roasted in the tandoor.
Spring chicken marinated with yoghurt, cream, and nuts, then cooked in the tandoor.
Boneless chicken marinated with yoghurt, cheese, cream, and nuts, then cooked in the tandoor.
Boneless chicken marinated with Kashmiri chili, yoghurt, and Indian spices.
Fish marinated with aromatic spices, gram flour, then deep fried.
Fish marinated with yoghurt, yellow chili, and Indian herbs.
Chicken, noodles, and seasonal vegetables.
Chicken dumplings, noodles, mixed vege, sesame oil, baby spinach, and tom yum soup.
Roasted cream, cheese, and herb oil.
Chicken, shiitake mushroom, bamboo shoots, tofu, and egg.
Coconut, cherry tomatoes, mushrooms, coriander, and lemongrass.
Bacon, egg, cream, fresh parsley, parmesan cheese, and olive oil.
Tomato, beef, spaghetti, and parmesan cheese.
Linguini, fresh seafood, cream, cherry tomatoes, basil, lemon, and olive oil.
Fresh tomato sauce, basil, parsley, and parmesan cheese.
Fettuccine, chicken, olive oil, garlic, cream, and parmesan cheese.
Fettuccine, garlic, shrimp, cream, cheese, and parsley.
Fresh tomato sauce, parmesan cheese, olive oil, and basil.
Basil pesto, parmesan, toasted pine nuts, cherry tomatoes, and buffalo mozzarella.
Cream, tomato sauce, cheese, and olive oil.
Fresh tomato sauce, chili flakes, basil, parsley, and parmesan cheese.
Tofu, mixed vegetables, soy sauce, and sesame oil.
Cottage cheese deep-fried and tossed with chili, capsicum, and onion.
Mixed vegetable dumplings cooked in the Indo-Chinese style.
Your choice of protein, pan-fried rice, egg, veggies, and Chinese sauce.
Your choice of protein, soft noodles, garlic, vegetables, spring onion, and soya sauce.
Your choice of protein, vegetables, mushroom, butter, and soy sauce.
A popular star-fried Thai tasty rice noodles with egg, tofu, special sauce, peanuts, and bean sprouts.
Deep-fried chicken, chilli, capsicum, and onion.
Beef, broccoli, black bean oyster sauce, and white pepper.
Stir-fried beef, rice, scallions, ginger, bean sprouts, and soy sauce.
Tandoor cooked boneless chicken with creamy tomato gravy and finished with kasoori methi.
Chicken cooked in almonds and yoghurt and flavoured with cardamom and Indian spices.
Chicken morsels stir-fried with coriander seeds, pepper, and onion.
Tender pieces of cooked chicken with spinach and Indian spices.
Lamb cooked in almonds, yoghurt, and Indian spices.
Chicken cooked in the tandoor then mixed with an onion and tomato gravy, ginger, and cream.
Mutton slow-cooked with a variety of Indian spices.
A Kashmiri lamb dish with aromatic spices and Kashmiri chili.
Beef stir-fried with coriander seeds and Indian seeds.
Kerala-style fish stew with coconut milk.
Fish flavoured with kokum red chili and coconut milk
Prawns cooked with coconut milk, curry leaves, and pepper-based masala.
Prawns cooked with exotic spices and cashews in a tomato gravy.
Goan-style beef cooked in a spicy gravy with chili and vinegar.
Cauliflower and potato cooked with dry ground spices.
Brocolli, zucchini, mushrooms, edamame beans, and peppers.
Cottage cheese cooked in an onion and tomato gravy, then finished with butter and cream.
Marinated cottage cheese cooked in a tomato and onion gravy and finished with ginger, cream, and kasoori methi.
Cottage cheese cooked in a spinach gravy.
Cottage cheese, nuts, and a rich gravy.
Cottage cheese, nuts, and a rich gravy.
Chickpeas cooked with black Indian spices.
Lentils slow-cooked with cream and butter.
Yellow lentils cooked with cumin seeds and Kashmiri chili.