Towns Takeaway is currently closed.
Towns Takeaway is your go-to for authentic curry takeaway in Hawera.
A deep fried pastry stuffed with spiced potatoes and peas.
Fresh vegetables smothered in chickpea batter and deep fried.
Sliced onions marinated with chickpea batter and deep fried.
Cubes of homemade cottage cheese marinated in yogurt and spice then cooked in Tandoor.
Boiled mashed potatoes and finely chopped vegetables deep fried.
Combination of samosa, vegetable pakora and onion bhaji served with tamarind sauce.
Homemade cottage cheese sauteed with onion, capsicum, ginger and garlic finished with soya sauce.
Fresh vegetable balls deep fried and cooked with chopped onion, garlic and ginger finished with vinegar and soya sauce.
Tender chicken cubes marinated in cashew nuts and cheese, cooked in Tandoor.
Boneless pieces of chicken marinated in yogurt and Indian spices, cooked in Tandoor.
Tender chicken cubes marinated with garlic base sauce and Indian spice, cooked in Tandoor.
Whole chicken marinated in yogurt and Indian spice, chargrilled in Tandoor.
Big juicy prawns marinated in special Tandoori paste and roasted in Tandoor.
Big juicy prawns marinated in tomato, onion and coconut cream.
Lamb mince marinated with Indian spices, threaded into skewers and cooked in Tandoor.
Combination of samosa, mixed pakora, chicken tikka and lamb seekh kebab served with mint and tamarind sauce.
Chicken sauteed with onion, garlic and ginger finished with a touch of soya sauce.
Boneless pieces of chicken and tangy flavoured lamb cooked in a mixed nut sauce with herbs and spices.
Chef's special recipe.
Chopped chicken in thick onion and tomato gravy.
Chicken tikka cooked with green peas, beans and cauli in a cashew and almond based sauce.
Chicken cooked in creamy sauce and flavoured with pepper, cardamom and light spices.
Chicken cooked in white gravy flavoured with fenugreek.
Tender pieces of chicken cooked in creamy tomato gravy.
Tender boneless chicken pieces cooked in a creamy sauce of cashew nuts.
Chicken cooked in a lightly spiced, creamy mango sauce.
Chicken cooked with onions, capsicum and sour tomatoes.
Chicken cooked with diced onion and Indian spices.
Chicken cooked with julienne style onion, tomatoes and cashew.
Boneless chicken cooked with onion, capsicum and spices in an onion gravy.
Chicken cooked in authentic vindaloo gravy, Goan style.
Chicken cooked in blended spinach and exotic Indian spices.
Chicken cooked with curry leaves, coconut milk, tomatoes and fresh coriander.
Chicken cooked with mint and yogurt in onion gravy.
Boneless pieces of chicken cooked with onion and special spices in a creamy sauce.
Lamb pieces cooked in tomato, onion and spiced gravy.
Tender boneless lamb cooked in a creamy sauce of cashew nuts.
Lamb cooked in Indian herbs, tomato sauce and vindaloo paste.
Lamb cooked with onion, coconut powder and coconut cream.
Lamb cooked with blended spinach and exotic Indian spices.
Boneless pieces of lamb cooked with onion and special spices in a creamy sauce.
Lamb cooked with onions, capsicum and sour tomatoes.
Lamb cooked with sweet mango chutney, garam masala, ginger, garlic and Indian spices.
Lamb cooked with mint and yogurt in onion gravy.
Beef cooked with blended spinach and exotic Indian spices.
Tender boneless beef pieces cooked in a creamy sauce of cashew nuts.
Beef cooked in Indian herbs, tomato sauce and vindaloo paste.
Beef cooked in Indian herbs, tomato and onion sauce.
Beef cooked with onion, coconut powder and coconut cream.
Boneless pieces of beef cooked with onion and special spices in a creamy sauce.
Tender pieces of prawn cooked in a creamy tomato gravy.
Prawn cooked in a lightly spiced, creamy mango sauce.
Prawn cooked with sauteed onion, capsicum, tomato and coconut cream.
Big juicy prawns cooked with blended spinach and our own herbs and spices.
Prawn pieces cooked in a creamy sauce of cashew nuts.
Homemade cottage cheese cooked with onion and special spices in a creamy sauce.
Potatoes cooked with mustard seed, cumin seed and onion tomato puree.
Black lentils cooked in creamy sauce.
Split chickpea lentils cooked in fresh tomato.
Chickpeas cooked in onion sauce.
Carrot, cauliflower, beans and peas cooked Indian style.
Mushroom and peas cooked in onion gravy.
Cottage cheese cooked in a cashew nut based gravy with exotic spices from the Shahi kitchen.
Cottage cheese cooked with capsicum, onion and coriander seed.
Potatoes and cauliflower cooked with tomato, ginger and exotic spicy sauce.
Fresh mixed vegetables cooked in a creamy gravy of cashew nuts and almonds.
Cottage cheese and green peas cooked in a creamy gravy.
Homemade cottage cheese fried with chopped onion, garlic, ginger and finished with vinegar and soya sauce.
Chicken cooked with onion, ginger, garlic and finished with vinegar and soya sauce.
A favourite dish from South India.
Your choice of vegetables or chicken.
Your choice of vegetables, chicken or prawn.
Basmati rice and lamb cooked with spices in biryani style.
Basmati rice and chicken cooked with spices in biryani style.
Basmati rice and prawn cooked with spices in biryani style.
Basmati rice and vegetables cooked with spices.
Chicken, cucumber, onion and lettuce.
Chickpea, cucumber, onion, and lettuce.
Cucumber, onion, tomato and carrot.
Cucumber and onion dip.
Your choice of plain or mango flavour.
Served with vanilla ice cream.
Your choice of chocolate, vanilla, strawberry, banana or spearmint.