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The New Yorker offers classic menu brought all the way from The Big Apple.
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Available from 9:50am to 5:00pm
Bun, hotdog, ketchup and mustard.
Bun, hotdog, cheese, onion, ketchup and mustard.
Bun, hotdog, chilli, mustard, and ketchup.
Bun, hotdog, relish, sauerkraut, ketchup and mustard.
Bun, hotdog, cheese, onion, jalapeno spread, hot sauce, mustard and ketchup.
Bun, vegan hotdog, onion, sauerkraut, relish, mustard and ketchup.
Bagel, cream cheese, tomato, and pesto.
Bagel, cream cheese, salmon, red onions, and capers.
Bagel, cream cheese, pastrami, relish, and sauerkraut.
Bagel, cream cheese, bacon, lettuce, and tomato.
Bagel, cream cheese, smoked chicken, baby spinach, brie, and cranberry sauce.
Your choice of topping.
Your choice of three fillings, and one sauce.
Gluten-free cookie dough base, vegan dairy-free vanilla ice cream, and freeze-dried raspberries. Per slice
Cookie dough base layered with vanilla ice cream and lollies. Per slice
Cookie dough base layered with salted caramel ice cream, honeycomb, chocolate and caramel sauce, a chocolate coin, and edible gold dust. Per slice
Your choice of vanilla or salted caramel ice cream on a cookie dough base. Your choice of sauce on top! Per slice
Cookie dough base layered with salted caramel ice cream, honeycomb, chocolate and caramel sauce, a chocolate coin, and edible gold dust.
Cookie dough base layered with vanilla ice cream and lollies.
Gluten-free cookie dough base, vegan dairy-free vanilla ice cream, and freeze-dried raspberries.