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This menu is all about having fun, indulging your tastebuds, and trying new things.
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Available from 11:50am to 10:20pm
With tangy spicy sauce
With passionfruit chili jam
W homemade peanut sauce.
Fried puff ball that is filled with potato, chickpeas, onions, and spices. Five pieces.
W asian slaw and siracha veganaise.
W pickled onion and sriracha veganaise.
W pickled carrots, cucumber, onion, and sriracha mayonnaise.
W pickled carrots, daikon, and sriracha mayonnaise.
W pickled carrots, cucumber, onion, and sriracha mayonnaise.
All 5pcs.
W broccoli, carrot, chickpeas, and beans.
W beans and toasted coconut flakes.
Turmeric, cumin, fennel, and curry powder.
W sweet potatoes.
Rice noodles, mung beans, spring onion, corriander, shallots served with hoisin and siracha.
Bamboo, cherry tomatoes, green beans, and lychees.
Mung beans, cabbage, carrots, Asian greens with coconut chili dressing and roasted cashews.
Mung beans, cherry tomatoes, and Asian greens.
Snowpea sprouts, diakon, red chillies with orange soy dressing.
Mung beans, carrots, lettuce with nuc cham drerssing
Available from 11:50am to 5:20pm