Mains
Seasoned grilled pork shoulder chop with Cajun spiced potatoes, mushroom sauce, apple sauce and salad.
St. Louis Style pork ribs in bourbon bbq sauce with coleslaw and fries.
Overnight marinated chicken slightly spiced and cooked southern style, served with fries.
Sautéed garlic, spinach, bacon, chorizo in cream sauce.
Sautéed seasonal vegetables in Napoli sauce.
Beer battered market fish served with salad and homemade aioli.