Mains
Pan fried fish served w roasted garlic potato, parsnip puree, mixed herb sauce, and green salad. Topped w golden prawns and crispy capers.
Crispy skin salmon fillet, homemade Tuscan sauce, and herbed creamy mashed potato.
Served w fries, green salad, and hollandaise.
Creamy and comforting bowl of smoky seafood chowder. Served w crispy garlic bread.
Home-made ravioli stuffed w ricotta and soft crab meat, Hook creamy saffron sauce, parmesan cheese.
Aged 330g grass fed angus beef sirloin, herbed mashed potato, green salad, creamy mushroom sauce.
Braised lamb shank marinated in Hook recipe, herbed creamy mashed potato, Hook sauce, and green salad.
Grilled tender pork fillet, braised pork belly, crispy bacon, all served with home-made feijoa chutney, mashed potato, apple pilsner sauce, green salad, and jus.
Ale battered market fish, green salad, fries, and tartare sauce.