The Dawat Indian Restaurant & Bar is currently closed.
The Dawat Indian Restaurant invites you on a captivating culinary journey through the vibrant flavours and spices of India.
Succulent and juicy pieces of thigh fillet marinated overnight and finish in tandoor.
Boneless pieces of tandoori chicken marinated w spices pickle flavour and yoghurt then finished in tandoor.
Chicken sauteed in homemade spices, lime, ginger, garlic paste, and cooked in tandoor.
Boneless pieces of chicken marinated w herbs, cashew paste, and cooked in tandoor.
Chicken marinated w indian spices and cooked in tandoor.
Minced lamb marinated w herbs, indian spices, and cooked w onion gravy.
Goat/lamb pieces marinated w indian spices and cooked w onion gravy.
Chicken pieces roasted w indian spices and cooked on a hot plate.
Fish marinated chilli paste, chickpea flour batter, and deep fried.
Prawn marinated w indian spices and cooked in tandoor.
Prawn cooked in butter, garlic, lemon juice, and parsley.
Prawn sauteed in homemade spices, lime, ginger, garlic paste, and cream.
Samosa, onion rings, chicken tikka, and lamb seekh kebab.
Mixed pieces of tandoori chicken, chicken tikka, and seekh kebab.
Cottage cheese cubes marinated w indian spices and yoghurt skewered w fresh vegetables and finished in tandoor.
Marinated cheese cubes mixed w chickpea flour batter and fried. 5pcs.
Spring onions mixed w chickpea flour battered and fried.
Chickpea flour and cumin battered onion rings w tasty tamarind dipping sauce.
Indian starter prepared w mixed vegetables, chickpea flour, spices, and fried.
Spicy potato and green peas wrapped in light pastry, fried, and served w tamarind. 2pcs.
Soya pieces cooked w spiced onion, garlic, and capsicum.
Soya pieces marinated w herbs and cashew paste and cooked in tandoor.
Served w rice.
Marinated pieces of chicken cooked in rich cream, pepper, and tomato based sauce.
Chicken cooked w milk and cream w traditional Dawat's spices.
Chicken cooked in indian spices without cream.
Boneless pieces of chicken cooked w mango and cream based gravy lightly spiced w herbs and spices.
Your choice of meat cooked w julienne of seasonal vegetables, onion, tomato, and coriander.
Roasted chunks of chicken cooked w spicy sauce, cream, onions, and capsicum.
Boneless chicken/lamb prepared in special spices and herbs and sauteed twice w sliced onions to create a unique flavour.
Boneless diced chicken cooked in a traditional wok called kadhai w fresh tomatoes, onions, peppers, fresh herbs, and spices.
Your choice of meat cooked in traditional south indian style w coconut and spices.
Boneless chicken/ lamb cooked ina. mince gravy w ginger, garlic, and spices.
Roasted chunks of chicken cooked in a mince gravy w ginger, garlic, and fresh fenugreek leaves.
Your choice of meat cooked w a cashew cream and indian spices.
Your choice of protein flavoured w tamarind, vinegar, and garlic.
Boneless chicken or lamb cooked w spinach and indian spices.
Your choice of protein cooked in a yoghurt based sauce w sweet peppers, tomatoes, and aromatic spices.
A combination of fresh fenugreek in a creamy curry.
Chicken cooked w onion, tomato, and butter sauce.
Traditional north indian style chicken curry. Chicken slowly cooked w aromatic spices, yoghurt, cream, brown onion, and brown cashew paste and fragrant herbs.
Tender lamb w light coconut and cashew gravy.
Spicy goat curry w mild coriander masala.
Cottage cheese cooked in butter w traditional Dawat spices.
Cottage cheese cooked in rich tomato puree, butter, cream, onions, and capsicum.
Cottage cheese cooked in milk and cream w traditional pepper based Dawat spices.
A combination of fresh spinach and cheese in creamy curry.
Cubes of cottage cheese cooked in cashew nut sauce, flavoured w ginger and fresh chillis.
Cubes of cottage cheese w saffron and a creamy tomato sauce.
Diced cottage cheese/mushroom cooked w onion, pepper, and tomato.
Diced mushroom/ cottage cheese cooked w green peas, onion, pepper, and tomato.
A combination of fresh fenugreek and green peas in creamy curry.
Potato balls cooked in mild cashew nut gravy.
Black lentils cooked in tomato and butter gravy.
Yellow lentil tempered w onions and tomatoes.
Seasonal veges cooked w cream and cashew nut sauce.
Chickpeas cooked in indian spices w a touch of dry mango powder.
Stir fried vegetables w onion and tomato.
Fried cottage cheese cooked w ginger, garlic, and fresh fenugreek leaves.
Cooked in cashew nut curry.
A combination of fresh fenugreek in a creamy curry,
A combination of cottage cheese and exotic gravy made of tomatoes, onions, cashew nuts, and spices
A semi dry curry made w paneer is a onion, tomato, and capsicum base.
Potatoes and cauliflower cooked w indian herbs and spices.
A north indian curry made w potatoes, peas, onions, tomatoes, spices, and herbs.
Basmati rice cooked w mixed vegetables.
Stir fried fresh indian cheese w green peppers, onions, and soy.
Stir fried mushroom pieces w green pepper, onions, and soy sauce.
A famous indo chinese recipe dipped in sauces and deep fried coated w batter.
Vege dumplings or chicken pieces stir fried in garlic and soy sauce.
Cooked w curry leaves, mustard seeds, and red chillies.
Prawn pieces cooked in rich cream and tomato based sauce. Mild spice.
Scallops cooked in rich cream and tomato based sauce. Mild spice.
Prawns cooked in rich tomato puree, butter, cream, onions, and capsicum. Medium spice.
Prawns cooked in onions tomatoes, and mixed vegetables. Medium spice.
Fish cooked in onion sauce and coconut cream w capsicum, onion, and mustard seeds. Medium spice.
Fish cooked in onion and tomato thick gravy w chopped tomato. Medium spice.
Mughlai style basmati rice cooked w seasonal vegetables, onions, spices, and coriander.
Mughlai style basmati rice cooked w chicken, onion, spices, and coriander.
Mughlai style basmati rice cooked w goat, onions, spices, and coriander.
Mughlai style basmati rice cooked w lamb, onion, spices, and coriander.
Mughlai style basmati rice cooked w prawns, onion, spices, and coriander.
4pcs.
Basmati rice cooked w cumin seeds.
All our naans are egg-less.