Four pieces. Puff pastry casing filled with minced chicken kumara, onion, and spices.

Four pieces. Grilled marinated chicken served with satay sauce.

Four pieces. Spring rolls with vermicelli and vegetables.

Deep-fried squid legs served with chilli mayonnaise sauce.

Vegetable spring rolls, chicken spring rolls, curry puffs, fish cakes, prawn twister, and fried tofu.

Five pieces. Marinated prawns inside a crisp pastry.

Four pieces. Grilled tofu served with satay sauce.

Five pieces. Deep-fried ground fish mixed with Thai herbs and red curry paste.

Three pieces. Thai-style ground beef mixed with ingredients.

Four pieces. Thai-style deep-fried marinated chicken wings served with sweet chili sauce.

Spicy and sour soup flavour with Thai herbs, mushrooms, tomatoes, other vegetables, and kaffir lime leaves.

Creamy soup with Thai herbs, mushrooms, tomatoes, other vegetables, and kaffir lime leaves.

Chicken mixed with Thai herbs, chili powder, spring onions, coriander, mint, and roasted ground rice.

Thai salad with shredded raw papaya, carrot, tomatoes, peanuts, lime, fish, and crispy prawns.

Grilled beef with a spice lime dressing, Thai herbs, chili powder, spring onion, coriander, mint, and roasted ground rice.

Thai-style salad with minced chicken, Thai herbs, chili powder, spring onion, coriander, and mint.

Grilled beef, spicy lime dressing, onions, tomatoes, cucumbers, and celery.

Noodles mixed with prawns, minced chicken, onions, tomatoes, cucumbers, celery, peanuts, and a lime dressing.

Thai green curry with coconut cream, bamboo strips, vegetables, and kaffir lime leaves.

Thai red curry with coconut cream, vegetables, and kaffir lime leaves.

Creamy curry sauce with potato, carrot, onion, and crushed peanuts.

Thick panang curry with coconut cream, vegetables, and kaffir lime leaves.

Crispy chicken chunks and vegetables tossed in a sweet and sour sauce.

Thai stir-fry with chili, garlic, basil, and vegetables in a spicy sauce.

Garlic and black pepper stir fried with vegetables

Peanut sauce stir-fried with vegetables.

Stir-fried vegetables with oyster sauce and sesame oil.

Thai scrambled egg stir-fried in a curry sauce with vegetables.

Chili paste, vegetables, cashews, and oyster sauce.

Made with vegetables, black mushrooms, and ginger sauce.

Seasonal vegetables stir-fried in a light soy sauce.

Stir-fried rice noodles with egg, bean sprouts, chives, and crushed peanuts on the side.

Stir-fried flat rice noodles, chili, basil, egg, and vegetables in a spicy sauce.

Rice noodles in a Thai tom yum soup with mushrooms, bean sprouts, and coriander.

Stir-fried rice in turmeric and curry powder, pineapple, egg, and vegetables. Topped with cashew nuts and roasted shallots.

Thai-style fried rice with egg, vegetables, and your choice of protein.

Spicy and sour fried jasmine rice with Thai herbs and vegetables.

Stir-fried flat rice noodles with chili, basil, egg, and vegetables in a spicy sauce.

Garlic and black pepper stir-fried with vegetables.

Sweet and sour sauce stir-fried with BBQ duck, tomatoes, pineapple, and onions.

Chili, garlic, basil, and vegetables in a spicy sauce.

BBQ roast duck with vegetables and pineapple in a coconut red cream curry.

Sweet chili paste with vegetables, cashews, and oyster sauce.

Strawberry and raspberry tea with blueberry boba.

Passionfruit and mango tea with strawberry boba.

Green apple and pineapple soda with passionfruit boba.

Pineapple and green apple tea with passionfruit boba.

Mango and passionfruit tea and strawberry boba.

Strawberry and raspberry tea with blueberry soda.