Mains
Sous Vide Pork Belly, topped with Caramelized Apple, served with Kumara Mash & Seasonal Vegetables.
Sous Vide Wagyu Beef Short Rib topped with Red Wine Jus served with Duck Fat Potatoes, Mushy Peas and Seasonal Veges
Corn Rosti, Halloumi, Relish, Cabbage, Kale and Balsamic
Creamy Chicken and Bacon Fettuccine
Served on our toasted garlic bread topped w smoked cheddar and crispy bacon.
Sous vide Pork Ribs, smothered in our house made Sticky Cola Sauce, served on a bed of Factory Fries and a side of Coleslaw
Sous Vide Lamb Shank, topped with our Mint Jus, served with Creamy Mash & Seasonal Vegetables