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Experience the authentic taste of Thailand at Thai Station! Our dishes are crafted with traditional recipes and the finest ingredients to bring the vibrant flavors of Thai cuisine to your table.
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Available from 11:55am to 2:05pm
Home-made crispy spring rolls filled with carrots, vermicelli, cabbage, and mushrooms. Served with a sweet chilli dipping sauce.
Flaky pastry filled with fragrant chicken curry, a classic Thai snack served with a sweet chilli dipping sauce.
Marinated chicken skewers grilled to perfection and topped with our authentic satay peanut sauce.
Slow-cooked pork ribs, grilled to perfection and glazed with our house-made BBQ sauce.
Flavourful pork larb meatballs bursting with herbs, finished with a touch of mayonnaise.
Served with rice.
Savoury minced meat of your choice tossed with fresh herbs, roasted rice powder, and a tangy lime dressing.
Thai-style salad bursting with boneless crispy chicken, fresh herbs, and a perfectly balanced sweet, sour, and refreshing dressing. Topped with crunchy roasted cashew nuts.
Crispy pork, fresh herbs, a zesty Thai dressing, and roasted cashew nuts for added crunch.
Thai-style salad featuring tender slices of beef, fresh herbs, and a perfectly balanced sweet, sour, and refreshing dressing.
Traditional Thai-Style salad, refreshing with s good balance of spicy and sour flavour mixed with our Thai herbs.
Served with rice.
Hot and sour soup, full of flavour of lemongrass, galangal, kaffir lime leaves, mushrooms and coriander.
Hot and sour soup, full of flavour of lemongrass, galangal, kaffir lime leaves, mushrooms and coriander.
A hot and sour flavour explosion with lemongrass, galangal, kaffir lime leaves, mushrooms, coriander, and seafood including prawns, squid, and mussels.
Mild-medium creamy style soup with galangal, mushroom, banana blossom, spring onion, and coriander.
Stir-fried rice noodles with your choice of meat, egg, bean sprouts, chives, and our gourmet tamarind sauce. Topped with crushed peanuts and lime.
Stir-fried wide rice noodles with your choice of meat, egg, carrot, broccoli, onion, bok choy, and dark soy sauce.
A Thai-style twist on a classic! Spaghetti stir-fried with a spicy kick, egg, mixed vegetables, and your choice of protein.
Served with rice.
A Thai favourite featuring fresh ginger and mixed seasonal vegetables.
Your choice of meat stir-fried with cashew nuts, onion, broccoli, capsicum, carrot, tomatoes, and spring onion.
Your choice of meat stir-fried with onion, carrot, cabbage, broccoli, cauliflower, and our signature peanut sauce.
Your choice of meat stir-fried with onion, carrot, broccoli, courgette, mushroom, spring onion, and oyster sauce.
Your choice of meat stir-fried with a bold garlic and black pepper sauce, onion, carrot, broccoli, courgette, and capsicum.
Your choice of meat stir-fried with onion, bamboo, green beans, asparagus, capsicum, mushrooms, Thai herbs, and our gourmet pad cha chilli paste.
Your choice of meat stir-fried with chilli, Thai basil, onion, broccoli, courgette, and green bean.
Your choice of meat stir-fried with fragrant Thai red curry paste, green beans, asparagus, baby corn, kaffir lime leaf, and capsicum.
Seasonal vegetables and tofu wok-tossed in a savoury sauce.
Served with rice.
Thai green curry with coconut cream, bamboo, broccoli, courgette, green beans, pumpkin.
Thai yellow curry with coconut cream, bamboo, carrot, pumpkin, potatoes.
Thai red curry with coconut cream, bamboo, broccoli, courgette, green bean, pumpkin, capsicum.
Creamy panang curry with coconut cream, mushrooms, capsicum, and kaffir lime leaves.
Served with rice.
Our secret recipe Massaman curry with a slow-cooked lamb shank and potatoes.
Melt-in-your-mouth beef cheeks cooked in our special curry paste with mixed vegetables.
Deep-fried black tiger prawns in Thai Station's Choo Chee curry with tomatoes, pineapple, and capsicum
Tender grilled duck cooked with our special curry paste, bamboo, pumpkin, tomato, pineapple, rambutan, capsicum, and green bean.
Our signature crispy pork (220g portion) topped with gourmet sauce and served with mixed seasonal vegetables.
Available from 4:55pm to 8:35pm
Home-made crispy spring rolls filled with carrots, vermicelli, cabbage, and mushrooms. Served with a sweet chilli dipping sauce.
Flaky pastry filled with fragrant chicken curry, a classic Thai snack served with a sweet chilli dipping sauce.
Marinated chicken skewers grilled to perfection and topped with our authentic satay peanut sauce.
Slow-cooked pork ribs, grilled to perfection and glazed with our house-made BBQ sauce.
Flavourful pork larb meatballs bursting with herbs, finished with a touch of mayonnaise.
Served with rice
Savoury minced meat of your choice tossed with fresh herbs, roasted rice powder, and a tangy lime dressing.
Thai-style salad bursting with boneless crispy chicken, fresh herbs, and a perfectly balanced sweet, sour, and refreshing dressing. Topped with crunchy roasted cashew nuts.
Crispy pork, fresh herbs, a zesty Thai dressing, and roasted cashew nuts for added crunch.
Thai-style salad featuring tender slices of beef, fresh herbs, and a perfectly balanced sweet, sour, and refreshing dressing.
Traditional Thai-Style salad, refreshing with s good balance of spicy and sour flavour mixed with our Thai herbs.
Served with rice.
Hot and sour soup, full of flavour of lemongrass, galangal, kaffir lime leaves, mushrooms and coriander.
Hot and sour soup, full of flavour of lemongrass, galangal, kaffir lime leaves, mushrooms and coriander.
A hot and sour flavour explosion with lemongrass, galangal, kaffir lime leaves, mushrooms, coriander, and seafood including prawns, squid, and mussels.
Mild-medium creamy style soup with galangal, mushroom, banana blossom, spring onion, and coriander.
Stir-fried rice noodles with your choice of meat, egg, bean sprouts, chives, and our gourmet tamarind sauce. Topped with crushed peanuts and lime.
Stir-fried wide rice noodles with your choice of meat, egg, carrot, broccoli, onion, bok choy, and dark soy sauce.
A Thai-style twist on a classic! Spaghetti stir-fried with a spicy kick, egg, mixed vegetables, and your choice of protein.
Served with rice.
A Thai favourite featuring fresh ginger and mixed seasonal vegetables.
Your choice of meat stir-fried with cashew nuts, onion, broccoli, capsicum, carrot, tomatoes, and spring onion.
Your choice of meat stir-fried with onion, carrot, cabbage, broccoli, cauliflower, and our signature peanut sauce.
Your choice of meat stir-fried with onion, carrot, broccoli, courgette, mushroom, spring onion, and oyster sauce.
Your choice of meat stir-fried with a bold garlic and black pepper sauce, onion, carrot, broccoli, courgette, and capsicum.
Your choice of meat stir-fried with onion, bamboo, green beans, asparagus, capsicum, mushrooms, Thai herbs, and our gourmet pad cha chilli paste.
Your choice of meat stir-fried with chilli, Thai basil, onion, broccoli, courgette, and green bean.
Your choice of meat stir-fried with fragrant Thai red curry paste, green beans, asparagus, baby corn, kaffir lime leaf, and capsicum.
Seasonal vegetables and tofu wok-tossed in a savoury sauce.
Served with rice.
Thai green curry with coconut cream, bamboo, broccoli, courgette, green beans, pumpkin.
Thai yellow curry with coconut cream, bamboo, carrot, pumpkin, potatoes.
Thai red curry with coconut cream, bamboo, broccoli, courgette, green bean, pumpkin, capsicum.
Creamy panang curry with coconut cream, mushrooms, capsicum, and kaffir lime leaves.
Served with rice.
Our secret recipe Massaman curry with a slow-cooked lamb shank and potatoes.
Melt-in-your-mouth beef cheeks cooked in our special curry paste with mixed vegetables.
Deep-fried black tiger prawns in Thai Station's Choo Chee curry with tomatoes, pineapple, and capsicum
Tender grilled duck cooked with our special curry paste, bamboo, pumpkin, tomato, pineapple, rambutan, capsicum, and green bean.
Our signature crispy pork (220g portion) topped with gourmet sauce and served with mixed seasonal vegetables.