The product you’ve selected is an age-restricted item — are you aged 18 years or over?
Please confirm that you (the purchaser) and the person who will receive the items are 18 years or over. The person receiving the age-restricted items will be required to show an acceptable form of ID at the point of delivery. Please don’t be offended!
There seems to be some trouble with the network - check your internet connection and try again in a minute.
Taste of Delhi's small but passionate team's main goal is to provide traditional, flavoured and authentic Indian cuisine to their customers.
Please enter an address so we know where to send your food!
Available from 11:30am to 10:50pm
Onion pieces dipped in spicy chickpea flour batter and deep fried.
Flaky pastry turnovers filled w mashed potatoes, peas, cumin seeds and deep fried golden brown.
Fresh seasonal veges dipped in spiced chickpea flour batter and deep fried.
Combination of all vegetarian appetisers. Recommended for two.
Boneless chicken pieces marinated overnight in cashew nut paste, skewered and roasted in tandoor.
Lamb mince w spices, pressed on a skewer, smoke roasted in tandoor.
Boneless chicken pieces marinated overnight in cashew nut paste and spices, roasted in Indian clay oven.
Boneless chicken pieces marinated in spiced yoghurt overnight, skewered and cooked in tandoori oven.
Shelled prawns dipped in chickpea flour and deep fried.
Chicken w bones, marinated overnight in ginger, garlic and yoghurt, roasted in tandoor.
Rack of baby lamb marinated in spices and skewered to cook in tandoor.
Combination of a few tandoori kebabs.
Combination of a few vegetarian and non-vegetarian appetisers.
Combination of tandoori kebabs, 2 pieces of malai tikka, garlic tikka, seekh kebab, lamb kebab and chooza tikka.
Chicken with bones, marinated overnight in ginger, garlic and yoghurt, roasted in tandoor.
Rack of baby lamb marinated in spices and skewered to cook in tandoor.
All curries come w complimentary plain basmati rice.
A world famous Indian delicacy half cooked the tandoori way and the other half finished the curry way, w crushed cashew nuts, cream and spices in tomato flavoured gravy.
Boneless chicken pieces cooked in a creamy sauce of cashew paste, cream and spices. Best known as King Zafar Shah’s favourite.
Boneless chicken pieces cooked w juliennes of capsicum, onion, tomato, chilli and coriander seeds.
Boneless chicken cooked w leafy spinach paste. spices and blended to perfection.
Tandoori boneless chicken pieces cooked w capsicum, onion, tomato gravy and spices. Gives a dominant taste of spices.
Goanese style dish cooked w vinegar and spices. HOT – cannot be mild.
Marinated chicken pieces cooked w mushrooms, capsicum, onion, tomato gravy and spices. Chef’s special.
A perfectly blended traditional yoghurt flavoured chicken dish cooked w onion, tomato gravy, yoghurt and spices.
A hot popular south Indian dish cooked w desiccated coconut, coconut cream and spices.
Commonly eaten in Indian homes, cooked in tomato and onion gravy.
Chicken cooked in cashew nut paste, kasoori methi and spices. W a dominant flavour of fenugreek.
Boneless chicken pieces cooked w diced tomatoes, capsicum, onion and spices. A popular north-east Indian dish.
Boneless chicken w julienne of onion and tomato-onion gravy and spices.
Boneless chicken pieces cooked w tasty mango pulp, cream and spices.
All curries come w complimentary plain basmati rice.
Diced lamb or beef cooked w juliennes of capsicum, onion, tomato, chilli and coriander seeds.
A perfectly blended traditional yoghurt flavoured dish cooked w onion, tomato gravy, yoghurt and spices.
Lamb or beef cooked w diced tomatoes, capsicum, onion and spices.
Cooked w julienne of onion, tomato-onion gravy and spices.
A popular dry dish cooked w onion, tomato and spices.
Cooked w leafy spinach paste and spices, blended to perfection.
Cooked w desiccated coconut, coconut cream and spices.
Goanese style dish cooked w vinegar and spices. HOT - cannot be mild.
Lamb or beef cooked in a creamy sauce of cashew paste, cream and spices. Popularly known as King Zafar Shah’s favourite.
A popular Mughlai preparation cooked w onion, tomato and spices.
A Mughlai style dish of lamb or beef cooked w crushed cashew nuts, cream and spices in tomato flavoured gravy.
A popular north Indian rich gravy preparation.
This is a Parsi delicacy cooked w lentils and vegetables in a sauce tempered w coriander seeds, ginger and garlic.
Tenderly cooked lamb chops in the Tandoor. Cooked w onion and tomato base sauce, finely diced capsicum and spices.
Fish pieces cooked in cashew nut paste, yoghurt, crushed black pepper and spices.
Fillets of fish cooked w onion, tomato, capsicum and spices.
South Indian dish cooked w onion, tomato gravy and spices.
Pieces of fish smothered in a special smoky tomato sauce and spices.
Fish cooked w desiccated coconut, coconut cream and spices.
Prawns cooked w onion, tomato and spices. Coconut flavoured.
A kasoori methi flavoured dish of prawns cooked w onion, tomato, cashew nut gravy and spices.
A Mughlai style popular prawn dish cooked in a creamy sauce of cashew nuts, cream tomato and spices.
Cooked w leafy spinach paste and spices and blended to perfection.
Prawn cooked in julienne of capsicum, onion, tomato, chill and coriander seeds.
Prawns cooked w tasty mango pulp, cream and spices.
Prawns cooked w diced tomatoes, capsicum, onion and spices.
Served w rice and one papadom.
A world famous Indian delicacy half cooked the tandoori way, and the half finished the curry way. Served w cashew nuts, cream, and spices in a tomato flavoured gravy.
Boneless chicken pieces cooked in a creamy sauce of cashew paste, cream, and spices. Best known as king Zafar Shah's favourite.
Beef pieces cooked in a creamy sauce of cashew paste, cream, and spices. Best known as king Zafar Shah's favourite.
A Mughlai style dish of beef cooked w crushed cashew nuts, cream, and spices in tomato flavoured gravy.
Boneless chicken pieces cooked w tasty mango pulp, cream, and spices.
All curries come w complimentary plain basmati rice.
A popular Punjabi preparation of black lentils and kidney beans cooked overnight on slow heat w butter and tomato gravy. Garnished with cream.
Yellow split lentils cooked w cumin, ginger, garlic, tomato and turmeric.
Peas and mushrooms cooked w onion, tomato gravy and spices.
Cooked in julienne of capsicum, onion, tomato, chilli and coriander seeds.
Mushrooms cooked w onion, tomato and spices.
Mushrooms cooked w onion, tomato and spices.
Diced potatoes cooked w leafy spinach paste w a touch of spice.
Popular north Indian dry dish. Diced pieces of potato and cauliflower cooked w onion, tomato and spices.
Mixed seasonal vegetables cooked w julienne of capsicum, onion, tomato, chilli and coriander seeds.
Homemade Indian cottage cheese, potato, cashews and dried fruit mixed together and finished in hot oil. Served w creamy gravy made of crushed cashews, tomato, onion sauce and spices.
A popular vegetarian dish in northern India. Diced paneer cooked w butter flavoured onion, tomato and spices.
A Mughlai style dish of paneer cooked in a creamy sauce of cashew nuts, cream, tomato and spices.
Cooked w cashew nut paste, kasoori methi, onion and spices.
Homemade cheese cooked w julienne of capsicum, onion, tomato, chilli and coriander seeds.
Diced homemade cheese cooked w leafy spinach paste and a blend of spices. A must for vegetarians. Subtly flavoured.
Peas and cottage cheese cooked w onion-tomato gravy and spices.
Creamy dish of mixed vegetables cooked w tomato, spices and butter.
Mix of veges cooked w creamy sauce. Garnished w nuts and cream.
Mixed vegetables cooked w diced tomato, capsicum, onion and spices.
Mixed vegetables cooked w tasty mango pulp, cream and spices.
Commonly eaten in Indian homes. Seasonal vegetables cooked in tomato and onion gravy.
Mixture of vegetables simmered in coconut milk, cooked w cashew, tomato, onion sauce and spices.
4 pieces. Spiced w cumin.
Yoghurt mixed w cucumber and ground spices.
Mildly spiced mango.
Yoghurt mixed with mint, green chillies and spices.
Lime, mango and chilli pieces w Indian spice.
Mango w Indian spices.
Lime w Indian spices.
Rice cooked w fresh veges and spices.
A dish of rich cooked w diced assorted vegetables, yoghurt and spices.
Basmati rice cooked w boneless chicken pieces, green peas, yoghurt and spices.
Speciality of rice from the Moghul days, cooked w lamb or beef pieces, green peas, yoghurt and Indian herbs.
Basmati rice cooked w prawns, yoghurt, herbs and spices.
Boneless chicken cooked w chilli soy sauce, onions, garlic, and capsicum. Garnished w spring onions.
Indian style fried rice, cooked w mixed vege, ginger, garlic and soy sauce.
Indian style fried rice, cooked w boneless chicken, vegetables, ginger, garlic and soy sauce.
Wholemeal bread.
Plain white flour bread.
Leavened bread w garlic on top.
Spiced chopped onion stuffed naan.
Stuffed w cheese.
Stuffed with cheese w garlic on top.
Stuffed w cheese and onion.
W cheese and marinated chicken.
Stuffed w spiced chicken mince and herbs.
Stuffed w grated cottage cheese.
Stuffed w spiced boiled vegetables.
Dried fruits and nuts stuffed naan.
Stuffed w spiced lamb mince.
Stuffed w cheese and spiced lamb mince.
Available from 11:30am to 3:20pm
Served w rice and one papadom.
A Mughlai style dish of paneer cooked in a creamy cashew nut sauce, cream, tomato, and spices.
Mixed vegetables cooked w tasty mango pulp, cream, and spices.
Mixed vegetable pieces cooked in a creamy sauce of cashew paste, cream, and spices. Best known as King Zafar Shah's favourite.
Commonly eaten in Indian homes. Seasonal vegetables cooked in a tomato and onion gravy.
Local Delhi's special dish w chickpeas cooked w onion and tomato sauce.
A creamy dish of mixed vegetables cooked w tomato, spices, and butter.