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Taj Mahal Grill & Cafe is a family-owned Indian restaurant located at 24 Allen Street in Te Aro, Wellington. Our restaurant offers a wide range of authentic Indian dishes that are sure to satisfy your cravings for delicious food.
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Available from 11:50am to 9:50pm
Roasted cashew nuts tossed with chopped onions, tomatoes and spices with a twist of lemon.
Sliced onions mixed with spices and deep fried until crispy.
Four pieces. Mixed vegetables dipped in a spiced chick pea flour batter and deep fried.
Made with roasted papad topped with onions, tomato, coriander and spices.
Mango chutney, mixed pickles and mints. Served with flour roasted pappadums.
Four pieces. Cottage cheese marinated with yoghurt and spice, roasted with capsicum, tomato and onion cooked in tandoor.
A selection of vegetable pakora, paneer pakora samosa and baingen pakora.
Four pieces eggplant mildly spiced with chick pea flour batter and deep fried.
Two pieces deep fried triangular pastries filled with vegetables.
Four pieces. Mashed potato balls spiced with dry spices rolled in chickpea batter and deep fried.
Four pieces tender lamb mince rolls with flavoured mild spices cooked in the tandoori oven.
Four pieces fillets of chicken pieces marinated in yoghurt and spices overnight then skewered and cooked in tandoori oven.
Four pieces spicy deep fried chicken.
Four pieces king prawns marinated in spices and garlic then barbecued in the tandoori oven.
Four pieces filleted fish pieces marinated in yoghurt and mild spices then deep fried. Served with lemon.
Three pieces chicken wings marinated in tandoori spice and roasted in grill.
Four pieces of boneless chicken marinated in picky spices, skewered and cooked in grill.
Four pieces chicken mince marinated with garlic and ginger then cooked in grill.
Serving of samosa, pakora, seekh kebab and chicken tikka.
Three pieces lamb cutlets marinated in spices and garlic then barbecued in the tandoori oven.
Four pieces fillets of chicken pieces marinated in yoghurt, cream and spices overnight then skewered and cooked in the tandoor.
A selection of mixed pickles, mango chutney, raita, onion, tomato and cucumber.
Onions, tomatoes, lettuce, carrots, cucumbers and dressing with lemon juice and chat masala.
Cool yoghurt chopped with mint.
Diced cucumber with a dressing of lemon juice and olive oil.
Cool yoghurt with cucumber and carrots.
Boneless marinated chicken pieces cooked with spices and prepared with coriander sauce.
Hot dish, Cooked with hot ground spices with vinegar and potatoes.
Tender boneless chicken prepared in yoghurt and cashew gravy. A mild dish.
Balance of diced chicken cooked with lentils and spices.
A south Indian dish prepared with coconut cream, curry leaves, potatoes and spices.
Barbecued chicken simmered in tomato and butter gravy, a subtle dish with tempting flavour.
Pieces of roasted chicken marinated in spices and herbs, cooked with tomatoes, slices of capsicums, onions and creamy sauce.
Cooked with crushed tomatoes, creamy onion sauce, coriander, slices of onions and capsicums.
Chicken curry with capsicum, mixed spices and ginger.
Boneless chicken fried in cornflour and sauteed with capsicums, onions and soy sauce.
Boneless chicken cooked with onion gravy, ground spices and tomatoes.
Boneless chicken pieces and potato curry, cooked with spices and topped with coriander.
Tender boneless chicken pieces cooked in garlic, spices and cream with spinach onion gravy.
Tender boneless pieces of chicken cooked with slices of onions, green capsicums and coriander.
A south Indian curry prepared with coconut cream, onion gravy and curry leaves.
Boneless pieces of chicken prepared with mustard seed, cumin seed, ginger, garlic, lemon juice, onion gravy and finished with coriander.
Boneless pieces of chicken prepared with mild spices, cashew gravy and simmered with mango sauce.
Diced boneless chicken and potatoes cooked with fenugreek in mildly spices gravy.
Gluten free. Lean diced meat pieces prepared in rich butter sauce and slimmered in slow fire. Mouth-watering dish (must try).
Gluten free. Tender boneless meat prepared in yoghurt and cashew gravy. A favourite mild dish.
Gluten free. Tender boneless meat pieces cooked in garlic, spices, cream, with spinach onion gravy.
Gluten free, nut free. Tender boneless pieces of meat cooked with fresh slices onions, red capsicums and green capsicums.
Dairy free, gluten free, nut free. Boneless lean meat pieces cooked with exotic ground spices.
Gluten free. Boneless meat pieces prepared in very special mild almond gravy.
Dairy free, gluten free, nut free. Boneless meat pieces and potato curry, cooked with traditional spices and topped with fresh coriander.
Dairy free, gluten free, nut free. The perfect balance of diced meat, yellow lentils and traditional spices.
Gluten free. A famous south indian dish prepared with coconut cream, curry leaves, potatoes and exotic spices (chef's special).
Dairy free, gluten free, nut free. This is a hot dish, made world famous by the chefs of goa. It has a Portuguese influence. It is cooked with hot ground spices with vinegar and potatoes.
Dairy free, gluten free, nut free. Boneless marinated meat pieces cooked with exotic spices and prepared with coriander sauce.
Dairy free, gluten free, nut free. Boneless pieces of meat prepared with mustard seed, cumin seed, ginger, garlic, lemon juice, onion gravy and finished with fresh coriander.
Dairy free, gluten free, nut free. Homestyle curry tossed with capsicums, onions cubes, fried ginger, garlic and fresh coriander.
Dairy free, gluten free, nut free. A popular Indian dish with diced meat cooked with thick onion sauce and fresh tomatoes.
Dairy free, gluten free, nut free. Boneless meat cooked with onion gravy, ground spices with fresh tomatoes.
Goat meat on the bone.
Dairy free, gluten free, nut free. Lean goat pieces cooked with onion gravy, ground spices with fresh tomatoes.
Dairy free, gluten free, nut free. Lean goat pieces and potato curry, cooked with traditional spices and topped with fresh coriander.
Gluten free. Tender goat prepared in yoghurt and cashew gravy. A favourite mild dish.
Gluten free, nut free. Tender pieces of goat cooked with fresh slices onion and green capsicum with fresh coriander.
Dairy free, gluten free, nut free. A popular indian dish with diced goat pieces cooked with thick onion sauce and fresh tomatoes.
Dairy free, gluten free, nut free. The perfect balance of diced goat pieces cooked with yellow lentils and traditional spices.
Dairy free, gluten free, nut free. Lean goat pieces cooked with exotic ground spices.
Dairy free, gluten free, nut free. Fresh boneless pieces of fish cooked with special masala gravy twist of lemon flavour.
Gluten free, nut free. King prawns cooked with fresh tomatoes, capsicum and onion slices.
Dairy free, gluten free, nut free. King prawns cooked with lemon juice and hot grounded spices.
Gluten free. Pieces of boneless fish marinated in spices and herbs, cooked with garlic, tomato and onion sauce.
Gluten free. King prawns prepared in yoghurt, cashew gravy and mild spices, finished with cream.
Gluten free. Prawns cooked with sliced tomatoes, onions, capsicum and a selection of spices.
Gluten free, nut free. Prawns marinated in spices cooked with spinach and creamy onion gravy.
Gluten free. King prawns cooked in traditional south India style finished with curry leaves and fresh coconut creamy sauce.
Gluten free, nut free. Tender chicken pieces cooked with chef's special recipe cooked in grill, served with saffron rice and plain naan.
Gluten free, nut free. Boneless chicken pieces marinated in spices and herbs with saffron cooked in grill.
Gluten free, nut free. Whole chicken marinated in spices overnight and cooked in grill.
Gluten free, nut free. Mixed grill platter of murgh tikka, keema kebab and boti kebab, reshmi chicken kabab served with saffron rice and plain naan.
Gluten free, nut free. Minced lamb kebab, with ground spices served with saffron rice and plain naan.
Dairy free, gluten free, nut free. Juicy mince kebab marinated with fresh garlic, ginger onion, a selection of spices cooked in grill served with saffron rice and plain naan.
Gluten free, nut free. A selection of tandoori prawns, peshawri chops, chicken tikka, tandoori chicken, seekh kebab and machi tikka cooked to perfection in grill.
Gluten free, nut free. Lamb cutlets marinated in exotic spices and garlic barbecued in grill.
Dairy free, gluten free, nut free. Diced potatoes cooked in onion sauce with fresh coriander and tomatoes.
Dairy free, gluten free, nut free. Cauliflower and potato curry cooked with herbs and spices.
Dairy free, gluten free, nut free. Yellow lentils cooked in tempered with mild spices and tomatoes.
Gluten free, nut free. Fresh garden spinach and baby potatoes cooked with methi flavours.
Dairy free, gluten free, nut free. Mixed vegetables cooked with mild spices and herbs.
Gluten free, nut free. Mixed vegetables cooked in onion and tomato gravy.
Dairy free, gluten free, nut free. Chickpea cooked with thick onion and tomato gravy finished with fresh coriander and curry leaves.
Gluten free. Fresh mixed vegetable and dry fruits cooked in creamy gravy sauce.
Gluten free. Homemade cottage cheese barbequed with special spices and then cooked with garlic, tomatoes and onion sauce.
Gluten free. Fresh homemade cheese cooked with spinach gravy sauce.
Gluten free, nut free. Black lentils slow cooked & spices with butter, cream and herbs.
Gluten free. Homemade cottage cheese dumpling stuffed with mashed potatoes, cashew nuts and gently finished with creamy sauce.
Dairy free, gluten free, nut free. Chickpeas cooked with potatoes, onion gravy and topped up with a dash of lemon juice.
Dairy free, gluten free, nut free. Potato and fresh garden peas curry cooked with thick onion gravy.
Dairy free, gluten free, nut free. Diced potatoes and fresh eggplant curry cooked with diced onions and fresh coriander.
Gluten free. Cubes of homemade cottage cheese in our famous butter and tomato sauce, enhanced with nuts, cream and fenugreek leaves.
Gluten free, nut free. Yellow lentils cooked with mild spices, spinach and topped with fresh coriander.
Gluten free, nut free. Lentils cooked with mild spices and mixed vegetables.
Dairy free, gluten free, nut free. Chopped ladies finger cooked with mild spices.
Steamed basmati rice cooked with coconut cream.
Basmati rice stir-fried in butter with whole cashew nuts and garden peas.
Basmati rice tossed with butter and whole cumin seeds.
Indian basmati rice.
Basmati rice with fruits and nuts.
Steamed basmati rice cooked with saffron colour.
Gluten free. Lamb meat marinated in aromatic spices then cooked with rice, topped with fruits and nuts.
Gluten free. Prawns marinated in aromatic spices then cooked with rice, topped with fruits and nuts.
Gluten free. Goat meat from the bone marinated in aromatic spices then cooked with rice, topped with fruits and nuts.
Gluten free. Vegetables marinated in aromatic spices then cooked with rice and peas topped with fruits and nuts.
Gluten free. Boneles chicken marinated in aromatic spices then cooked with rice, topped with fruits and nuts.
Leavened bread made with refined flour baked with touch of butter.
Leavened bread sprinkled with crushed garlic.
Leavened bread stuffed with garlic and cheese.
Leavened bread made with refined flour baked in tandoori.
Leavened wholemeal flour bread baked in tandoori.
Stuffed with cottage cheese.
Leavened naan stuffed with mixed vegetables.
Leavened bread stuffed with cheese and spinach. (Chefs special).
Leavened naan stuffed with spiced lamb mince.
Leavened naan stuffed with chopped fruits and nuts.
Flaky wholemeal bread finished with butter.
A selection of roti, butter naan, garlic naan and cheese naan.
Leavened naan stuffed with mildly spiced mashed potatoes.
Leavened naan stuffed chopped onions.
Black tea infused with fresh lemon juice and ginger, offering a soothing and aromatic experience.
Green tea infused with a hint of fresh lemon, offering a rejuvenating and aromatic experience.
Perfect for kick-starting your morning.
Black tea brewed with a harmonious mix of ginger, cardamom, cinnamon, and milk, often sweetened to enhance the blend of spices.
A carbonated soft drink, offering a unique lemon and lime flavor.
Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.
A blend of tangy lemon and lime juices mixed with angostura bitters, often served with soda water.
Refreshing, Sparkling Beverage with a Zesty Ginger Kick
Australian craft brewed soda, featuring a refreshing lemon twist, based on a family recipe passed down through generations.