Mains
Crispy Skin, twice-cooked pork belly served on a bed of rice noodles tossed with vegetables with house-made Vietnamese dressing
Crispy corona battered fish w Tartare sauce, fries and green salad.
Seared sirloin on ciabatta w mushrooms, rocket, house made tomato relish s/w fries.
Slow cooked pork belly w apple fennel slaw, salsa and smoked paprika mayo on two soft shell tacos.
Homemade beef pattie, & bacon served w cheese, house-made tomato relish, tomato, lettuce, fries with bbq and aioli.
Chicken, bacon, & mushrooms in a beautiful creamy sauce
Pan- Seared Salmon glazed with a spicy-sweet Korean gochujang, served alongside orzo, edamame, and seasonal vegetables for a flavorful, balanced dish.
A wholesome roasted Kumara, chickpeas and lentils, paired with edamame, pickled radish, cucumber ribbons, shredded carrot and cherry tomatoes. Served with rice noodles and drizzled with house-made roasted pepper Wasabi Mayo Dressing.
Succulent Scotch fillet, grilled to your liking, served with velvety Kumara purée, seasonal vegetables and drizzled with a luxurious red wine jus.