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Embark on a flavourful expedition of Indian delights! Spice Lane brings you an extensive menu that showcases the best of Indian culinary treasures, from rich curries to delectable appetisers.
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Available from 11:00am to 8:50pm
Chicken tenders marinated in special spices and corn flour coated and tossed with curry leaves and spices.
Tender chicken pieces are coated with corn flour and tossed in special spices with chili sauce, tomato sauce, and soy sauce.
Boneless chicken thighs marinated overnight with all green herbs and salted with green herb sauce.
8pcs. Chicken wings marinated in homemade spices, coated in corn flour, and deep-fried.
Chicken marinated overnight with dry spices, hung yogurt, and BBQ in tandoor.
Chicken pieces marinated with special spicy sauce and yogurt and grilled using skewers in tandoor.
Lamb mince kebab marinated in flavoursome spices and cooked on skewers.
Spicy. Paneer cubes, capsicum and onions marinated with spicy tikka masala and yogurt and grilled in tandoor using skewers.
Vegetables with special spices filled and cooked in pastry.
Spicy. Whole mushrooms are coated with corn flour and tossed in special spices with chili sauce, tomato sauce, and soy sauce.
Spicy. Lightly fried crisp florets of cauliflowers tossed with tempered chef-special spices and aromatics.
Deep-fried cheese cubes with onions and bell peppers and cooked in special chef sauce.
Crispy, deep-fried onion fritters spiced with herbs and chickpea flour.
Served with butter chicken sauce or tomato sauce.
All dishes are served with rice.
Tandoor-cooked chicken, prepared in an authentic style and gently simmered in a luxurious sauce featuring rich tomatoes and creamy butter.
Boneless chicken prepared in a traditional Indian pepper gravy, enriched with coconut.
Juicy chicken pieces marinated in a blend of aromatic spices and roasted to perfection in the traditional Tandoor style deliver a smoky and robust flavour.
A delicious meal of boneless chicken with cashew, coconut, and poppy seeds, flavoured with Chettinad spices and sauce.
Tender goat meat is slow-cooked in a rich, aromatic blend of traditional spices and herbs.
Tender meat slow-cooked in a thick sauce of Hyderabadi spices, yoghurt, and fresh herbs.
Chicken and agria potatoes cooked in the Chef's special masala sauce with aromatic spices and herbs.
All dishes are served with rice.
Meat cooked medium-spicy, proprietary chef's seasonings and served with an onion and cashew sauce.
Boneless meat is cooked with special spices, spinach, tomatoes, and a onion gravy.
Boneless meat cooked with yoghurt, cashews, poppy seeds, almonds, herbs, and spices.
Boneless meat cooked in a tomato gravy with the chef's special spices.
Finley marinated tender boneless meat roasted and cooked with a creamy sauce made of almonds and cashews.
Boneless meat is prepared with a savoury blend of onion, tomato gravy, green bell peppers, cashews, and saffron sauce.
Boneless meat cooked in a spicy and tangy masala gravy with coriander.
Boneless meat cooked with coconut cream in a tomato gravy with a hint of red chili and special spices.
Boneless meat cooked in coconut milk with onion, ginger garlic, and homemade Kerala masala.
Boneless meat cooked in a special blend of cashew nut paste and mango.
Prawns are cooked with tomatoes, onions, and capsicums while seasoned with special spices and served on a tomato base.
Soft prawn curry spiced with unique spices, a splash of tomato puree, and a creamy cashew nut sauce.
Prawns in a unique sauce made with fresh coriander, tomatoes, onions, and coconut cream.
Daal makhani is cooked slowly and gently with tomato gravy, cream, and special spices. Medium spice.
Yellow daal is cooked with New Zealand ghee, cumin, garlic, curry leaves, and red chilies. Medium spice.
Chickpeas cooked with specific spices, a tomato and onion gravy, and a hint of dried mango powder.
Cottage cheese (Paneer) cubes wok-tossed with chopped tomatoes, capsicum, and ginger in a pleasantly spicy butter masala sauce. Indian Style.
Cottage cheese cooked with Capsicum, onions, freshly ground spices, ginger, coriander, and other specific spices.
Paneer is cooked with special spices, spinach, tomatoes, and onion gravy.
Mix vegetables cooked with yogurt, cashews, poppy seeds, almonds, and special spices.
Cottage cheese and mashed potato dumplings stuffed with sultanas and cashews in a delicious, creamy sauce.
Freshly baked, yeast-free authentic Indian bread enhanced with a rich, creamy butter coating in a clay tandoor oven.
A traditional Indian flatbread enhanced with an aromatic and delicious mixture of butter and garlic.
A traditional Indian flatbread coated with copious amounts of creamy delicious butter.
Authentic Indian bread with no yeast beautifully prepared in a clay tandoor oven.
Enjoy the rich and buttery fusion of soft, fluffy bread with high-quality mozzarella cheese.
Covered with a wonderful blend of nuts, dried fruits, and spices.
A traditional Indian flatbread that becomes perfect for your preferred flavours.
Enjoy the rich and garlic buttery fusion of soft, fluffy bread with high-quality mozzarella cheese.
Traditional hyderabadi chicken biryani cooked in the dum style and accompanied by raita.
Traditional hyderabadi lamb biryani cooked in the dum style and accompanied by raita.
Traditional hyderabadi vegetable biryani cooked in the dum style and accompanied by raita.
Savory semolina porridge with vegetables and nuts.
Spicy rice and lentil dish cooked with vegetables and tamarind served with raita or papad.
Thin, crispy crepes made from fermented rice and urad dal batter. Served with chutney and sambar.
Crispy dosa stuffed with a spiced potato filing, served with chutney and sambar.
Dosa filled with spicy chicken masala, served with chutney and sambar.
Dosa enriched with a generous amount of ghee and served with chutney and sambar.
Dosa topped with finely chopped onions and spices and served with chutney and sambar.
Dosa filled with spiced paneer and served with chutney and sambar.
Crispy dosa filled with gooey melted cheese, offering a delightful combination of savoury and creamy flavours.
Thin dosa drizzled with melted chocolate, creating a sweet and indulgent treat perfect for dessert or a special treat.