Sliced onion stirred through chickpea batter and flash fried.

Triangular shaped pastries filled w potatoes, peas, cashew, and succulent flavoured spices.

Mushrooms stuffed with cheese ans spices and rolled in chickpea batter, flash fried.

Juicy morsels of chicken marinated in spices overnight and slow roasted in tandoor.

Triangular filled pastries filled w potatoes, peas, and lamb mince.

Chicken on bone marinated in yoghurt, spices, herbs, and barbecued in tandoor oven.

Calamari mix with salt and pepper, herbs, and breadcrumbs served with aioli.

Fresh broccoli florets marinated with cashew, cheese, and spices, then slow roasted in tandoor.

Vegetable balls cooked with finely chopped onion, capsicum in soya sauce with hint of tomato sauce

Fresh prawns marinated in chickpea flour with spices then flash fried.

Fresh fish with roast spices, coriander, mint, chickpea batter, and flash fried.

Cottage cheese marianted in roasted gram flour, curd, and spices then roasted over charcoal along with capsicum, tomatoes, and onion.

Chicken pieces marinated in cream, cheese, and light spices then roasted over charcoal.

Big juicy prawns marinated in tandoori paste and roasted in the tandoor.

Pieces of soya chaap marinated in selected Indian Spices, roasted in the tandoor and seasoned with onion and cream. Served with mint sauce.

Selection of chicken tikka, lamb samosa, and onion bhaji.

Selection of chicken tikka, lamb samosa, and tandoori chicken.

Tender pieces of boneless chicken half cooked in tandoor and finished in a creamy tomato sauce.

Traditional north indian curry prepared w fine brown onion, gravy, and garnished w fresh herbs.

Meat of your choice simmered in yoghurt and cashew sauce then garnished with cashews and almonds.

Boneless pieces of chicken simmered in cashew and mango based sauce. Garnished w cashews and raisins.

Tandoor roasted meat of your choice smothered in spicy sauce w diced onions, bell peppers, and cilantro.

Spicy curry straight from the beaches of goa cooked in hot vindaloo sauce.

Traditional south indian curry tempered w mustard and curry leaves in a coconut based gravy.

Your choice of meat cooked in lightly spiced puree of fresh spinach and herbs.

Meat of your choice cooked in vegetable gravy with fresh capsicum, onion, tomato, and cilantro.

Your choice of meat sauteed with thick pieces of onion and capsicum then cooked in an onion gravy with spices and a dash of cream.

Diced lamb cooked in rich cheese and cream gravy then garnished w melted cheese and fresh cream.

Boneless chicken cooked with crushed black pepper and cashew gravy.

Tender pieces of chicken lightly sauteed in onions, garlic, ginger, and yogurt then finished with cashews and cream.

Potatoes and cauliflower florets cooked together and garnished w ginger and fresh coriander.

Yellow split lentils cooked w cumin seeds, tomatoes, garlic, and fresh ginger, and coriander leaves.

Lentils stewed over a slow fire w indian spices, garnished w fresh cream, ginger, and coriander.

Seasonal vegetables in a luscious sauce finished w capsicums, onion, ginger, and tomatoes.

Cottage cheese cooked w fresh roasted spices, julienne capsicums, onions, and garnished w fresh ginger and coriander.

Cottage cheese cooked in delicious creamy cashew and yoghurt sauce. Garnished w cream and nuts.

All time classical preparation of cottage cheese cubes in a rich creamy yellow gravy.

Cheese cooked in cream, fenugreek, and Indian spices.

Cottage cheese sweet and sour gravy.

Cottage cheese cooked with onion, tomato, capscium, and Indian spices.

Diced potato and green peas cooked in yellow gravy.

Chana masala using raw chickpeas with are soaked overnight and then cooked with onion, tomatoes, and spices.

Fresh mushroom cooked fresh leaf spinach in mild gravy.

A laid back and lightly spiced puree of spinach w your choice of potatoes or cottage cheese.

Seasonal vegetables or cottage cheese cooked in a delicious creamy tomato sauce.

Fresh green vegetables cooked in traditional south indian coconut gravy.

Fresh mushroom cooked with green peas in a light creamy gravy with coriander and fresh ginger.

Mashed potatoes and cottage cheese balls cooked in a rich fruity gravy.

Prawns or fish cooked in a creamy tomato sauce and garnished with almonds and fresh cream.

Prawn smothered in a spicy sauce w green pepper and sliced onions.

Prawns or tarakihi cooked in a tangy mix of grated coconut, tamarind, and green curry leaves.

Prawns cooked in a lightly spiced puree of fresh spinach, spices, and garnished w coriander and sliced ginger.

Prawns with thick cut pieces of onion and capsicum, cooked in onion gravy and spices.

Your choice of boneless meat pan-fried with chopped onion and chef-made special spices.

Your choice of meat cooked in a blent of ground spices with delicious on ion and tomato gravy finished with coriander and fresh ginger.

Boneless meat of your choice marianted with selected spices and cooked with Thai chilly sauce and mixed gravies.

Meat of your choice cooked in butter and korma sauce w desiccated coconut and fresh herbs.

Lamb shanks cooked w mint flavoured masala gravy.

Battered cubes of freshly cut chicken then sauteed in julienned capsicum, ginger, spring onion, and soy sauce.

Fresh scallops cooked in tangy mixture of coconut, green curry leaves, and fresh coriander.

Fresh farm goat marinated w spices overnight and cooked in a rich onion gravy w fresh herbs.

Fresh fish, tiger prawns, and scallops cooked in a rich cashew and yoghurt gravy. Garnished w roasted cashews and fresh cream.

Cumin Rice

Potato and onion.

4pcs.

Potato tossed w cumin, coriander, and ginger.