Mains
New Zealand angus beef and garlic and herb sausages. Served on buttered mash with bacon onion garvy and onion rings
A rack of baby back pork ribs layered in house made bourbon sauce, served with fries and ale house slaw.
300g chargrilled grass-fed angus prime scotch fillet served with buttered mash, seasonal vegetables & ale house jus.
Chargrilled grass-fed 300g angus prime scotch fillet, steak cut fries, ale house slaw, fried free range egg, & ale house jus.
Oven roasted chicken breast stuffed with feta and spinach wrapped in bacon. Served on buttered mash with a tomato based sauce of roasted cherry tomatoe, chorizo, garlic, herbs and green beans
served with a fondant potato, sauteed cabbage, prunes and ale house jus
Succulent chicken breast pieces mixed with spinach, brie & cranberries wrapped in a filo parcel, baked until golden, served with a pearl cous cous salad
House made gold medal battered fish of the day served with house made tartare saucse, ale house slaw, fries & lemon wedge.
A rack of baby back pork ribs layered in house made bourbon sauce, served with fries and ale house slaw.
served with slow roasted eggplant, capsicum, black olives, Napoli sauce, roasted hazelnuts & fresh herbs.