Homemade soft, doughy pizza bread with garlic and oregano.

Lightly fried lemon salt and pepper squid served with paprika, tartare aioli and lemon.

Fresh tomato, fresh herbs and balsamic glaze served on toasted ciabatta.

Traditional platter of assorted cured meats, freshly baked bread, cheese and pickles.

Served cold on a bed of lettuce with house-made cocktail sauce.

Olives marinated in zesty lemon, chili, and, garlic.

Ham, bacon, chicken, chorizo and mozarella on a Napolese base.

Dry-cured Italian prosciutto with mushrooms, parmesan and mozzarella on a Napolese base.

Fresh basil, oregano and mozzarella on a Napolese base.

Salmon served with spinach and capers with a white sauce.

Fresh and roasted vegetables, feta cheese, olives and mozzarella on a Napolese base.

Grilled chicken breast with bacon, spinach and mozzarella on a Napolese base.

Chicken breast stuffed with ricotta cheese & spinach, served with potato purée, vegetables and creamy mustard sauce

450g of prime rib-eye steak served with mashed potatoes and vegetables, finished with bacon & mushroom sauce.

Ask our friendly staff for today’s special.

Sorrento’s signature beef cheek is slow cooked to perfection, served on a bed of mash potatoes with seasonal vegetables and caramelized onions, finished with a beef jus.

Tender New Zealand lamb shank served with mashed potatoes and seasonal vegetables, drizzled with lamb jus.

Twice-roasted pork belly, pickled red cabbage, mashed potatoes and horseradish with jus.

Pancetta, egg yolk and parmesan.

Sundried tomato, spinach, feta cheese and garlic in a creamy rosé sauce.

Mixed seafood and tiger prawn in a marinara sauce

Peas, pancetta, edamame beans and parmesan with garlic butter sauce.

Sun-dried tomato, spinach, feta and garlic served over penne pasta in a creamy rosé sauce.

Beef and pork ragú with oregano, twirled in spaghetti, finished with shaved parmesan.

Chicken with garlic, fresh herbs and mushrooms, served with a creamy white wine sauce.

Sautéed prawns, garlic, chilli and peas served on spaghetti in a lemon broth with fresh herbs.

Ask our staff for today’s specials.

Served with your choice of sauce.

Crisp New Zealand broccoli with garlic butter, toasted almonds, and fresh herbs.

A stack of rosemary and chilli polenta chips served with garlic aioli, topped with parmesan.

A mixture of seasonal vegetables with garlic butter and herbs.

Served with ketchup and, or, aioli.

Fresh beetroot, feta, spinach and toasted walnuts drizzled with balsamic vinaigrette.

Crisp lettuce, tomato, cucumber, feta cheese, olives, and olive oil.

A classic Italian dessert, coffee-dipped savoiardi with chocolate and mascarpone, finished with chocolate dust and salted caramel.

Vanilla panna cotta topped with mixed berries and crumble.

Served with vanilla gelato, salted caramel, chocolate sauce, and dried raspberries.

A classic Italian dessert, coffee-dipped savoiardi with chocolate and mascarpone, finished with chocolate dust and salted caramel.

Custard, banana, mixed berries, vanilla gelato, chocolate sauce, and dried raspberries.

Served with aioli.

Beef ragu, garlic, oregano, and parmesan.

Ham, pineapple, and mozzarella on a tomato sauce base.

Mozzarella on a tomato sauce base.

Served with ketchup.

Tomato sauce, garlic, oregano, and parmesan.

Penne pasta served with chicken and parmesan in a creamy white sauce.

Vanilla, chocolate or strawberry.

Served with vanilla ice cream, chocolate sauce, and sprinkles.