Soup consisting of broth, meat, rice noodles, mung bean sprouts, spring onion, and coriander. Served w hoisin sauce, chilli sauce, and your choice of meat.

Hand shredded meat, cabbage, pickled carrots, red onion, coriander, and celery. Vietnamese mint, mixed w a sweet and savoury fish sauce and topped w crunchy roast peanuts and fried shallots.

Sweet bits, and sour bits, caramelisation and aromatic herbs w grilled meat and served w traditional vietnamese sweet chilli fish sauce.

Vietnamese coconut chicken curry seasoned w ginger, garlic, fish sauce, and curry powder. Russet potatoes, sweet potatoes, and carrots are cooked until tender.

Your choice of protein served w steamed rice, salad, and fish sauce.

Wok tossed slice beef w red onion, coriander, celery, and garlic in a soy sauce. Black pepper and chilli dressing served w steamed rice and salad.

Stir fried vegetables with your choice of protein. Served w choice of steamed rice, egg noodles, or rice noodles.

Vietnamese cooking technique where a protein is braised on a low heat in a mixture of fish sauce, sugar, water, salt, and pepper. Served w your choice of fish or pork ribs.

Slow cooked lamb shank served w creamy herb mash potato, seasonal vegetables, and lamb jus.

Served w steamed rice.

Your choice of flavour served w ice cream.