6pcs. “Hoành thánh chiên” are prepared crispy and contain sweet and sour shrrimp, pork mince, minced onions and spices . Served with sweet chilli sauce.

6pcs. Panko crumbed prawn cutlets. Deep fried to perfection. Served with sweet chilli sauce.

Secret family recipe modified by the owner. Grilled beef mix with onions, celery, coriander, roasted peanuts in lime juice and pepper.

3pcs. “Gỏi cuốn” is a Vietnamese fresh spring roll made with shrimp, pork, lettuce, pickled carrot, mung bean sprouts, and rice vermicelli wrapped in “bánh tráng” (Vietnamese rice paper). Served with homemade hoisin peanut dipping sauce.

“ Kho” is a Vietnamese cooking technique where a protein source is braised on a low heat in a mixture of fish sauce, sugar, water, salt and pepper. The resulting dish is a little bit of salty and savoury meant to be eaten with steamed rice. Your choice of pork ribs or fish.

For 2 people. 2 fried spring rolls, 2 wontons, 2 chicken nibbles, 2 prawn tempura and salad.

Bún thịt nướng -This is love in a bowl. You have your sweet bits, sour bits, caramelisation, some crunch, and aromatic herbs in a single, colourful arrangement with grilled meats served with traditional Vietnamese sweet chilli fish sauce.

Slow cooked lamb shank served with creamy herb mash potato, seasonal veg and lamb jus.

Phở - Vietnamese world popular soup consisting of broth, meat, rice noodles, mung bean sprouts, spring onion, coriander. Served with hoisin sauce, chilli sauce and your choice of meat.

It's a refreshing salad of hand-shredded meat, cabbage, pickled carrots, onions and coriander, celery, Vietnamese mint, mixed with a sweet and savoury fish sauce dressing, and topped with crunchy roasted peanuts and fried shallots.

"Cơm tấm" is one of 10 Vietnamese dishes recognised by the Asia Record Organisation (ARO) for their important culinary value to the international community. Marinated meat with traditional Vietnamese sauce. Served with steamed rice, salad and fish sauce.

"Cà ri" Vietnamese curries are just as flavourful, consider this recipe for Vietnamese coconut chicken curry, seasoned with ginger, garlic, fish sauce, and curry powder. The coconut milk gives the curry a mild sweetness and a luxurious creaminess. Russet potatoes, sweet potatoes, and carrots cooked until tender and make this curry silky and scrumptious.

Steak 250g, Scotch fillet, fries, salad and Vietnamese lime & pepper sauce.

“Bò” means beef in Vietnamese language and “lúc lắc” means shaking and tossing the beef back and forth in a wok during the cooking process. Stir fried diced Eye Fillet with capsicum and roast vegetables in savoury sauce.

200g chunky grilled diced Eye Fillet served with salad, tangy chilli lime house dressing, Vietnamese mints and your choice of steamed rice or fries.

Wok tossed sliced beef with onion, coriander, celery, garlic in a soy sauce, black peppers. Served with steamed rice and salad.

Served with icecream.

Hot or cold.