A combination of crispy fresh organic Lion's Mane (seasonal), Shitake and Black fungus mushroom with sesame seed, served with sweet chilli sauce.

Grilled aromatic green chilli and spice marinated mussels wrapped in roti bread (3pc)

Chinese broccoli, ginger, lime, cashew nut, crispy pork crackling, roasted shredded coconut, red onion topped with Sai's Meang caramelised sauce (3 pc)

Crispy marinated prawns wrapped with organic noodles, served with a unique mango sauce (3pc)

Crispy silken tofu with five-spice soy caramelised sauce, crispy garlic and chilli in white wine vinegar.

Crispy diced salmon tossed with ground roasted rice and dried chilli Thai salad dressing.

Fresh organic Shitake and Lion's mane mushroom(seasonal), Seasonal vegetables in a homestyle Thai sauce.

Whole prawns, lemongrass, kefir lime leaves, red onion tossed in chilli jam with Thai spicy salad dressing.

Slow-cooked Pork Spared Rib with shitake mushroom and Chinese broccoli.

Greens with deep-fried egg and crispy organic tofu topped with house peanut sauce dressing.

Whole prawns stir-fried rice-noodles with free-range egg in Sai's signature Pad Thai sauce.

Spicy, sour, salty whole prawns soup with chilli, lemongrass, galanga, kaffir lime leaves and mushroom, and evaporated milk.

Salmon slow-cooked in a Thai thick red Chu Chee curry sauce.

Crispy salmon topped with a tamarind dressing, crispy red onion and dried-chilli.

Traditional Thai stir-fried crispy diced chicken with cashew nuts and sun-dried chilli.

Traditional Thai slow-cooked Green Curry sauce.

Beef Short-ribs slow-cooked in a Panang curry served with Ar-Jard.

Grilled Chicken in red curry with jasmine rice.

Meang Kana / Moo Ping / Kari Puffs / Green Spicy Mussels

Roti Bread served with SAI's peanut sauce.

Minced Chicken and potato.