Saffron Haveli is currently closed.
Nestled at the base of Mt Vic, lies Saffron Haveli - a one of a kind Indian experience.
Crispy onion fritters, herbs mixed with chana flour and deep fried.
Medium spicy mashed potato patties with vegetables fried till golden brown.
Lentil dumplings dipped in yoghurt and topped with spicy tamarind chutney.
A rare combination of spinach, cheese, and spices deep-fried.
Mashed potato patties crushed and served with sauce and salad.
Samosas squeezed and mixed with yoghurt, onion, and tamarind.
Yoghurt with diced cucumber
Specially cut chicken wings cooked in chefs special homemade sauce
Deep fried vegetable dumpling cooked in chefs special sauce with tomato, garlic, and soy sauce
Basmati rice cooked with chicken in special sauce w broccoli, capsicum, and onion
Cottage cheese cooked with onion, capsicum, and green chilies in soy sauce
Chicken cooked w onion, capsicum, and green chilies in soy sauce.
Combination of samosa, aloo tikki, onion bhaji and paneer pakora.
Combination of chicken tikka, chicken malai tikka, hara bhara kebab and seekh kebab.
Marinated boneless pieces of chicken breast cooked in Tandoor.
Lamb minces round kebabs, mixed with spices coriander and garlic and cooked in tandoor.
Chicken marinated overnight in yoghurt and cream, spiced with herbs, ginger, and garlic cooked in tandoor served on a bed of fresh salad
Stir fried okra (ladyfinger) cooked w mixed spices and tomatoes
Chicken cooked along with Punjabi curry and spices
Corn flour bread cooked on a traditional Indian pan served w saag (fine chopped mustard leaves and spinach cooked on a low gas flame with punjabi spices)
Fluffy white flour bread deep fried, served w white chickpea curry
Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic. Served with basmati rice.
Tandoori lamb tikka (boneless) in medium spiced gravy of herbs and spices. Served with basmati rice.
Tandoori chicken tikka (boneless) cooked in spinach with tomato, garlic, ginger and ground spices. Served with basmati rice.
Boneless tandoori chicken in mild gravy with cashew paste, cream, and spices. Served with basmati rice.
Boneless tandoori lamb in mild and gravy with cashew paste, cream and a touch of spices. Served with basmati rice.
A dry fried curry containing onions, pieces of chicken meat and spices. Served with basmati rice.
A hot and spicy chicken curry. Served with basmati rice.
A hot and spicy lamb curry. Served with basmati rice.
Slices of lamb cooked in onion and tomato gravy garnished with almonds. Served with basmati rice.
Chicken pieces cooked in chef’s sauce with mushroom, ginger and garlic. Served with basmati rice.
Tandoori lamb tikka (boneless) cooked in spinach with tomato, garlic, ginger and ground spices. Served with basmati rice.
Boneless pieces of meat cooked in spicy curry with broccoli, cauliflower, capsicum, and onion. Served with basmati rice.
Chicken pieces cooked in mildly spiced gravy and tomato semi-dry touch of capsicum. Served with basmati rice.
Lamb pieces cooked in mildly spiced gravy and tomato semi dry touch of capsicum. Served with basmati rice.
Lamb pieces cooked in chef's sauce with mushroom, ginger, and garlic. Served with basmati rice.
Prawn pieces cooked in chef's sauce with mushroom, ginger, and garlic. Served with basmati rice.
Slices of chicken cooked in spicy gravy of onion and tomato with a touch of vinegar. Served with basmati rice.
Slices of lamb cooked in spicy gravy of onion and tomato with a touch of vinegar. Served with basmati rice.
Prawn cooked in chef's sauce with ginger, garlic, touch of coconut cream and cashew nut. Served with basmati rice.
Cashew nut and onion-based sauce with special curry semi-dry with a touch of coriander. Served with basmati rice.
Cashew nut and onion based sauce with special curry semi-dry with a touch of coriander. Served with basmati rice.
Chicken pieces cooked in a mince with the chef's special sauce with a touch of coriander and spices. Served with basmati rice.
Fresh garden cauliflower and potatoes cooked in tomato sauce w mild hint of Indian herbs and spices
Indian cottage cheese dumpling with potato, dry fruit simmer in mild gravy. Served with basmati rice.
Chickpeas mixed with onion, tomato, mint, tamarind and yoghurt.
Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger. Served with basmati rice.
Diced cottage cheese in sauce with onion, tomato and herbs. Served with basmati rice.
Diced potatoes in sauce with onion, tomato and herbs. Served with basmati rice.
Diced cottage cheese cooked with green peas with ginger garlic and herbs. Served with basmati rice.
A combination of lentils and beans cooked with cream and butter. Served with basmati rice.
Potato in spinach gravy with tomatoes, garlic, and ginger. Served with basmati rice.
Cottage cheese cooked in mildly spiced onion and tomato, semi dry touch of capsicum. Served with basmati rice.
Spicy mushroom curry with peas, tomatoes, garlic and ginger. Served with basmati rice.
Mash cottage cheese cooked with capsicum, peas, fenugreek leaf and spices. Served with basmati rice.
Navratan. Chunky vegetables in tomato gravy with cashew nut. Served with basmati rice.
Yellow lentils cooked in a chef’s sauce with garlic and green coriander. Served with basmati rice.
Diced potatoes cooked with green peas with ginger garlic and herbs. Served with basmati rice.
Your choice of filling
Filled with dried fruits
Basmati rice richly flavoured with saffron and spices complimented with yoghurt
Basmati rice flavoured with safron and spices complimented with yoghurt.
Basmati rice flavoured with saffron and spices complimented with yoghurt.