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Popsies Indian is the complete dining experience. A feast for the mouth, and heart!
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Available from 12:10pm to 8:50pm
Sliced onions dipped in chick pea batter and deep fried.
Cottage cheese cooked in mild creamy tomato gravy with tint of dry fenugreek leaves.
Pastry stuffed with spicy potatoes and peas.
Sliced onions, fresh spinach and silverbeet in chickpea batter and deep fried.
Cubes of homemade cottage cheese smothered in chickpea batter and deep fried.
Indo-Chinese style potatoes cooked in honey.
Indo-Chinese style mushrooms with a touch of black pepper cooked with onion and capsicum.
Crispy calamari with black pepper lemon and mix salad.
Indo-Chinese style chicken pieces cooked with green chillies and capsicum.
Cubes of cottage cheese marinated in yoghurt and spices and roasted in a tandoor oven.
Boneless pieces of chicken marinated with Indian spices and grilled in aw tandoor oven, served with salad.
Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger and, cheese cooked in a charcoal tandoori oven.
Lamb mince rolled onto a skewer and roasted in tandoor oven, served with dip.
Chicken fillet marinated in fresh coriander, mint, garlic, cheese and, cooked in tandoor oven.
Tender chicken fillets marinated in black pepper, yoghurt, brown onions, ginger, garlic and spices and cooked in clay oven.
Prawns dipped in chickpea batter and deep fried.
Big juicy prawns marinated in tandoori paste, roasted in the tandoor.
Clay oven chargrilled chicken with sun-dried tomatoes, feta cheese and, summer salad with a mustard dressing.
Somosa, onion bhaji, paneer pakora and veg pakora (2 pieces each).
Selection of samosa, onion bhaji, chicken tikka and seekh kebabs (2 pieces each).
Selection of tandoori chicken, seekh kebab, chicken tikka and murg malai tikka (2 pieces each).
Calamari, fish tikka, tandoori prawns and prawn pakora (2 pieces each).
All items are served with basmati rice.
Cooked with diced onions, spices and made into a dry curry.
Boneless marinated chicken fillets roasted in the tandoor oven in a creamy tomato gravy.
Tender chicken fillets roasted in the tandoor oven and cooked with onions, capsicum and spices.
Chicken cooked with dry fruits and cherries with ethnic spices.
Chicken cooked in a delicious mango-flavoured cream and a lightly spiced sauce.
Chicken cooked with tomatoes, onion gray and capsicum and spices with a dash of cream.
Chicken cooked with vegetables and a sweet and sour sauce.
Chinese style chicken pieces cooked with chilli and capsicum.
Lamb cooked with exotic blend of herbs and spices in thick gravy.
Cooked in red hot curry of Goa. Choice of hot or extra hot only.
Your choice of meat cooked in a skillfully blended spinach mix, in an exotic curry, a Punjab special.
Cooked with gravy of cashews, almonds, sultanas and very mild spices.
Cooked with coconut and Southern Indian spices.
North Indian style with spicy ginger, cumin, garlic and onion.
Lamb diced and cooked with touch of cumin and coriander gravy.
Cooked in an onion base gravy with a touch of coriander flavour and special spices.
Goat meat cooked with an exotic blend of Indian herbs and spices with bone.
All items are served with basmati rice.
Fish in an onion base gravy with a touch of coriander and chef's special ingredients.
Marinated shell prawns cooked in exotic spices and tomato gravy.
Thick spicy curry cooked with capsicum, coriander herbs and spices.
Cooked into fine tomato capsicum and coconut with lemon and cream.
Prawn cooked with garam masala, ginger and spices.
Cooked with gravy of cashew nuts, almonds and very mild spices.
All items are served with basmati rice.
Cottage cheese cooked in onion base gravy with a touch of coriander and chef's special ingredients.
Vegetable cooked in mild creamy tomato gravy with tint of dry fenugreek leaves.
Paneer simmered in ethnic thick kashmiri gravy.
Paneer sauteed with onion & capsicum chunks & cooked in onion gravy & spices
Paneer sauteed with onion and capsicum chunks, then cooked in onion gravy and spices.
Spring potatoes sauteed with fenugreek, cumin and spices.
A variety of vegetables cooked with mild spices.
Vegetable cooked with sweet and sour sauce.
Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India.
Fresh mushrooms or paneer and peas cooked in North Indian style with tomatoes and onions.
Tender succulent vegetable balls made of dried fruit nuts and cheese, simmered in cashew gravy.
A dry blend of potatoes and cauliflower.
Yellow lentils cooked with onions and flavored with coriander and spices.
Mughlai style basmati rice cooked with saffron, coriander, onions and spices.
Morsels of tender chicken cooked with basmati rice.
Rice and mushroom cooked together with aromatic spices.
Indian basmati rice cooked with saffron
Basmati rice flavoured with saffron.
Made from wholemeal flour.
Made from plain flour. An all time favourite.
Bread cooked in tandoori oven. Topped up with butter.
Made with a hint of garlic with butter.
Stuffed with grated cheese.
Stuffed with grated cheese and hint of garlic.
Topped with chopped nuts, apple and dry fruits.
Naan bread stuffed with lamb mince.
Naan stuffed with chicken.
Naan bread stuffed with mashed potatoes.
Naan bread stuffed with onions and light spices.
Consists of plain naan, garlic naan and cheese naan.