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Popsies Indian

Popsies Indian is the complete dining experience. A feast for the mouth, and heart!

Closed
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About Popsies Indian
Address
41 Kakahoroa Drive, Whakatāne 3120
Phone
07 307 7360
Delivery times
Sun
11:40am — 2:35pm
5:10pm — 9:20pm
Mon
Closed
Tue
11:40am — 2:35pm
5:10pm — 9:20pm
Wed
11:40am — 2:35pm
5:10pm — 9:20pm
Thu
11:40am — 2:35pm
5:10pm — 9:20pm
Fri
11:40am — 2:35pm
5:10pm — 9:20pm
Sat
11:40am — 2:35pm
5:10pm — 9:20pm



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41 Kakahoroa Drive, Whakatāne 3120
07 307 7360
About Popsies Indian
Address
41 Kakahoroa Drive, Whakatāne 3120
Phone
07 307 7360
Delivery times
Sun
11:40am — 2:35pm
5:10pm — 9:20pm
Mon
Closed
Tue
11:40am — 2:35pm
5:10pm — 9:20pm
Wed
11:40am — 2:35pm
5:10pm — 9:20pm
Thu
11:40am — 2:35pm
5:10pm — 9:20pm
Fri
11:40am — 2:35pm
5:10pm — 9:20pm
Sat
11:40am — 2:35pm
5:10pm — 9:20pm
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Main Menu

Available from 11:40am to 9:20pm

Appetisers

Onion Bhaji
$8.60

Sliced onions dipped in chick pea batter and deep fried.

Vegetarian
Butter Paneer
$20.30

Cottage cheese cooked in mild creamy tomato gravy with tint of dry fenugreek leaves.

Samosa
$9.80

Pastry stuffed with spicy potatoes and peas.

Vegetarian
Pakora
$8.60

Sliced onions, fresh spinach and silverbeet in chickpea batter and deep fried.

Vegetarian
Paneer Pakora
$14.70

Cubes of homemade cottage cheese smothered in chickpea batter and deep fried.

Honey Potatoes
$16.00

Indo-Chinese style potatoes cooked in honey.

Mushroom Salt & Black Pepper
$19.70

Indo-Chinese style mushrooms with a touch of black pepper cooked with onion and capsicum.

Calamari
$19.70

Crispy calamari with black pepper lemon and mix salad.

Paneer Tikka
$19.70

Cubes of cottage cheese marinated in yoghurt and spices and roasted in a tandoor oven.

Dry Chilli Chicken or Cheese
$20.90

Indo-Chinese style chicken pieces cooked with green chillies and capsicum.

Chicken Tikka
$19.70

Boneless pieces of chicken marinated with Indian spices and grilled in aw tandoor oven, served with salad.

Murg Malai Kebab
$20.30

Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger and, cheese cooked in a charcoal tandoori oven.

Seekh Kebab
$18.40

Lamb mince rolled onto a skewer and roasted in tandoor oven, served with dip.

Hareyali Kebab - Full
$21.50

Chicken fillet marinated in fresh coriander, mint, garlic, cheese and, cooked in tandoor oven.

Kale Mirch Ke Kebab
$21.50

Tender chicken fillets marinated in black pepper, yoghurt, brown onions, ginger, garlic and spices and cooked in clay oven.

Prawn Pakora
$20.90

Prawns dipped in chickpea batter and deep fried.

Tandoori Chicken
$19.70

Spring chicken marinated and chargrilled in clay oven and served with cabbage salad with mint sauce.

Tandoori Prawns
$22.10

Big juicy prawns marinated in tandoori paste, roasted in the tandoor.

Tandoori Chicken Salad
$22.10

Clay oven chargrilled chicken with sun-dried tomatoes, feta cheese and, summer salad with a mustard dressing.

Vege Platter
$24.60

Somosa, onion bhaji, paneer pakora and veg pakora (2 pieces each).

Vegetarian
Mixed Platter
$25.80

Selection of samosa, onion bhaji, chicken tikka and seekh kebabs (2 pieces each).

Tandoori Platter
$27.00

Selection of tandoori chicken, seekh kebab, chicken tikka and murg malai tikka (2 pieces each).

Seafood Platter
$29.50

Calamari, fish tikka, tandoori prawns and prawn pakora (2 pieces each).

All Mains

All items are served with basmati rice.

Do Piaza
$22.10

Cooked with diced onions, spices and made into a dry curry.

Butter Chicken
$21.50

Boneless marinated chicken fillets roasted in the tandoor oven in a creamy tomato gravy.

Chicken Tikka Masala
$21.50

Tender chicken fillets roasted in the tandoor oven and cooked with onions, capsicum and spices.

Chicken Jaipuri
$21.50

Chicken cooked with dry fruits and cherries with ethnic spices.

Mango Chicken
$21.50

Chicken cooked in a delicious mango-flavoured cream and a lightly spiced sauce.

Kadahi Chicken
$21.50

Chicken cooked with tomatoes, onion gray and capsicum and spices with a dash of cream.

Chicken Jalfrazie
$21.50

Chicken cooked with vegetables and a sweet and sour sauce.

Chilli Chicken
$21.50

Chinese style chicken pieces cooked with chilli and capsicum.

Roganjosh
$21.50

Lamb cooked with exotic blend of herbs and spices in thick gravy.

Vindaloo
$21.50

Cooked in red hot curry of Goa. Choice of hot or extra hot only.

Saagwalla
$21.50

Your choice of meat cooked in a skillfully blended spinach mix, in an exotic curry, a Punjab special.

Korma
$21.50

Cooked with gravy of cashews, almonds, sultanas and very mild spices.

Madras
$22.10

Cooked with coconut and Southern Indian spices.

Balti
$21.50

North Indian style with spicy ginger, cumin, garlic and onion.

Lamb Nawabi
$21.50

Lamb diced and cooked with touch of cumin and coriander gravy.

Popsies Special Curry
$22.10

Cooked in an onion base gravy with a touch of coriander flavour and special spices.

Goat Curry
$22.10

Goat meat cooked with an exotic blend of Indian herbs and spices with bone.

Seafood Classics

All items are served with basmati rice.

Vegetarian Mains

All items are served with basmati rice.

Popsies Special Paneer
$20.90

Cottage cheese cooked in onion base gravy with a touch of coriander and chef's special ingredients.

Butter Vegetable
$20.30

Vegetable cooked in mild creamy tomato gravy with tint of dry fenugreek leaves.

Shahi Paneer
$20.30

Paneer simmered in ethnic thick kashmiri gravy.

Karahi Paneer
$20.30

Paneer sauteed with onion & capsicum chunks & cooked in onion gravy & spices

Paneer Tikka Masala
$20.30

Paneer sauteed with onion and capsicum chunks, then cooked in onion gravy and spices.

Bombay Aloo
$18.40

Spring potatoes sauteed with fenugreek, cumin and spices.

Vegetable Korma
$20.30

A variety of vegetables cooked with mild spices.

Vegetable Jalfrazie
$20.30

Vegetable cooked with sweet and sour sauce.

Mushroom or Palak Paneer
$20.30

Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India.

Mushroom, Paneer or Aloo Mattar
$20.30

Fresh mushrooms or paneer and peas cooked in North Indian style with tomatoes and onions.

Malai Kofta
$20.30

Tender succulent vegetable balls made of dried fruit nuts and cheese, simmered in cashew gravy.

Aloo Gobhi
$20.30

A dry blend of potatoes and cauliflower.

Daal Tadka
$19.70

Yellow lentils cooked with onions and flavored with coriander and spices.

Kids Menu

From the Paddy Fields

Sides

Condiments

Naan Breads

Indian Roti
$4.30

Made from wholemeal flour.

Plain Naan
$4.30

Made from plain flour. An all time favourite.

Butter Naan
$4.90

Bread cooked in tandoori oven. Topped up with butter.

Garlic Naan
$5.50

Made with a hint of garlic with butter.

Cheese Naan
$6.10

Stuffed with grated cheese.

Cheese and Garlic Naan
$6.80

Stuffed with grated cheese and hint of garlic.

Spinach and Cheese Naan
$6.80

Peshwari Naan
$6.80

Topped with chopped nuts, apple and dry fruits.

Keema Naan
$7.40

Naan bread stuffed with lamb mince.

Popsies Special Naan
$7.40

Naan stuffed with chicken.

Tandoori Prantha
$6.80

Naan bread stuffed with mashed potatoes.

Onion Kulcha
$7.40

Naan bread stuffed with onions and light spices.

Popsies Basket
$14.60

Consists of plain naan, garlic naan and cheese naan.

Desserts

Drinks