The product you’ve selected is an age-restricted item — are you aged 18 years or over?
Please confirm that you (the purchaser) and the person who will receive the items are 18 years or over. The person receiving the age-restricted items will be required to show an acceptable form of ID at the point of delivery. Please don’t be offended!
There seems to be some trouble with the network - check your internet connection and try again in a minute.
World famous in New Plymouth, Polpetta's unique range of meatballs will have your mouth watering.
Please enter an address so we know where to send your food!
Available from 11:50am to 9:30pm
Chickpeas, lentils, parsley, mixed herbs, carrot, garlic, caluiflower and broccoli.
Onion, mixed herbs, Cajun spices, parsley, and garlic.
Parsley, onion, garlic, ricotta, and Moroccan seasoning.
Mixed spices, mint, fresh oregano, and cumin.
Mixed spices, fennel bulb, soy, and harissa sauce.
Neapolitan base w mozzarella ground beef, rasher bacon, and pickles.
Neapolitan base, mariner seafood, capers, and mozzarella.
Seasonal vegetables, mushroom, capsicum, broccoli, olives and mozzarella cheese.
Neapolitan base w succulent tandoori chicken, mozzarella, and vegetables.
Cottage cheese cubes, jalapeno, and mozzarella cheese with roasted capsicum.
Selection of tender seafood bound in a rich creamy garlic sauce w toasted capers and focaccia.
Beef mince tossed with spaghetti and cheese.
Tender chicken thigh coated in a creamy marsala wine sauce w mushroom and spaghetti.
Tender golden chicken topped w marinara sauce mozzarella served w spaghetti.
Cannelloni filled w spicy ground beef topped w marinara mozzarella.
Pasta tossed with vegetables in creamy pesto sauce in your choice of chicken or veg.
Sliced onion coated with spiced chickpea batter.
Triangular pastry filled with potatoes and peas, succulently flavoured with spices.
Deep fried chicken coated with chickpea flour and spices.
Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in the tandoor.
Deep fried prawns coated with chickpea flour, spices and some chef special ingredients.
Paneer marinated with yoghurt and spices.
Soya chaap pieces marinated in spices curd and cooked in tandoor.
2pcs. Potato stuffed bread sandwich is dipped in chickpea flour batter and deep fried.
Tender chicken marinated in cashew nuts, fresh cream, garlic, ginger and cheese cooked in the tandoor.
Chicken with bone marinated in yoghurt, spices on a hot sizzling plate.
Combination of samosa, onion bhaji, soya chaap, chicken tikka and seekh kebab.
Samosa with chaat style, yoghurt and various chutneys.
Crispy papdi with chaat style with yoghurt and various chutneys.
6pcs. Crispy fried puffed ball filled with potato, spices and flavoured water.
6pcs. Crispy fried puffed ball stuffed with potatoes, yoghurt, spices and chutneys.
Crispy fried potato patties topped with chutneys, curd and chaat masala.
Deep fried dumplings filled with either veges or chicken.
Delicious thick curry made of mixed veggies and spices served with 2 soft breads.
Dinner rolls stuffed with a fried batter coated potato dumpling fritter with spicy and sweet chutneys.
Crushed lentils in sweet yoghurt and finished with tamarind and mint chutney.
Cottage cheese dumpling cooked with ginger, garlic, green peppers, onion and finished with soya sauce and chilli sauce.
Chicken deep fried with ginger, garlic paste and finished with a touch of soya sauce and spring onion.
Steamed rice stir fried with spicy sauce and spring onion.
Fried veg balls cooked in manchurian gravy.
Fried crispy chicken cooked in manchurian gravy.
Deep fried chicken dish coated in spices and herbs.
Spicy and tasty Indo Chinese of stir fry and rice in schezwan sauce.
Chicken deep fried and sauteed in schezwan sauce.
Crispy fried potato toasted in honey and chilli sauce.
Noodles sauteed with veggies, soy sauce and schezwan sauce.
6pcs. Chicken wings marinated fried and tossed with schezwan sauce.
Momo sautéed with onion, and bell peppers in polpetta’s chilli sauce style.
Fresh mixed vegetables cooked in cashew nut and yoghurt sauce and then garnished with cream.
Tandoori soya chaap cooked in onion masala.
A laid back and lightly spiced puree of spinach and cottage cheese with Indian herbs.
Lentils cooked on slow fire overnight and garnished.
Potatoes and cauliflower florets cooked together and garnished with ginger and fresh coriander.
Cottage cheese cooked in a delicious cashew nut sauce.
Chickpea cooked in onion, tomato gravy with Indian spices and served with two deep fried breads.
Balls made of grated cottage cheese and potato, voted with flour and deep fried, cooked in cashew gravy.
Cubes of cottage cheese cooked in creamy tomato gravy.
Coconut cream dish with onion sauce and tomato in South Indian style.
Boiled chickpeas cooked in onion sauce, potato herbs and mix spices.
Green peas or potato with cottage cheese cooked with onion tomato sauce, coriander and Indian spices.
Yellow lentils cooked with onion, garlic, tomato and herbs.
Okra cooked with onion, tomato and spices.
Tender pieces of boneless chicken, half cooked in tandoor and garnished in a cream tomato.
Chicken half cooked in tandoor marinade with Indian spices, onion sauce and chef's special ingredients. Finished with cream.
Tender boneless pieces of chicken cooked in a rich creamy cashew nut sauce.
Succulent chicken pieces cooked in a tasty onion sauce with green capsicum.
Spicy curry straight from the beaches of Goa, cooked in hot vindaloo sauce with succulent chicken pieces.
Tender boneless pieces of chicken cooked in creamy flavoured sauce with a touch of mango.
Tender pieces of boneless chicken, half cooked in tandoor and finished with capsicum slices, onion and spices, garnished with fresh coriander and ginger.
Tender pieces of boneless chicken with ginger, garlic, half cooked in tandoor and finished with creamy butter sauce.
Tender pieces of chicken cooked with tomato, diced onion, capsicum, coriander with chef special spices.
A laid back and slightly spiced puree of spinach with succulent chicken pieces.
Chicken pieces tossed in garlic and finished with onion and tomato gravy.
Onion tomato base gravy with chipped coriander and Indian spices.
A laid back and slightly spiced puree of spinach with succulent meat pieces.
Diced meat cooked in traditional North Indian style with brown gravy.
Tender boneless pieces of meat cooked in a rich creamy cashew nut sauce.
Boneless lamb cooked with fried onion, capsicum and whole spices.
Delicious curry garnished with coconut sauce in South Indian style with succulent pieces.
Fish fillets cooked in rich tomato gravy touched with coconut cream.
Prawn cooked with capsicum, tomato, onion and spices.
Deep fried boneless pieces of prawns or fish cooked in spicy sauce with green peppers and sliced onion.
Prawns, fish and scallops cooked with mild creamy coconut and herbs.
A South Indian style curry, prawns cooked in coconut cream and spices.
Prawns or fish cooked in creamy tomato flavoured sauce.
Traditional mughlai delicious of rice with spices and cooked. Served with raita.
Steamed premium basmati rice tempered with cumin seeds.
Basmati rice cooked with mixed vegetables and spices.
Basmati rice cooked in milk, green peas, almonds, raisins, cashew nuts, and dry fruits and rose water.
Warm soft brownie w marsala wine berry compote and vegan ice cream.
Served with caramel sauce and ice cream.
Traditionally homemade ice cream with authentic blend of mangoes and nuts
Sweet dumplings in a golden syrup.