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All your favourite Vietnamese and Asian Fusion dishes live here, Phở Viet is a real crowd pleaser!
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Available from 11:40am to 10:00pm
Fresh rice paper summer rolls w herbs, vermicelli, pickles and lettuce. Served w your choice of beef, pork, chicken, duck, prawn or tofu. 3pcs.
Steamed bao buns filled w salad. Served w your choice of crispy roast pork, grilled chicken, crispy golden tofu, soft shell crab and tamarind glaze or aromatic roasted duck. Two buns.
Steamed juicy dumplings w the umami flavour enhanced by seasonings and sauteed fillings. Served w chef's special garlic soy sauce and garlic chips. Your choice of prawn and chives, or bok choy and mushroom.
Free range chicken tenderloins minced and marinated in a fragrant mixture of lemongrass, garlic, shallots, and seven spices. Wrap around fresh lemongrass pieces. Grilled and pan-seared to perfection. Accompanied by a bouquet of fresh herbs and a vibrant dipping sauce. Three pieces.
Freshly handmade Vietnamese classic pork and prawn spring rolls served w homemade sweet and sour fish sauce. Three pieces.
Buttermilk soaked chicken bites.
Nha Trang style crispy, tender and juicy shrimp popcorn shaking w lemon pepper herbs.
Delicious way to enjoy your favourite squid. Golden brown, super tender, and crunchy. Served w lemon homemade mayo.
Crispy golden fish bites w lemon and pepper batter. Served w deluxe crispy hand-cut kumara fries, lemon wedges and, ketchup mayo.
Vegetarian to-die-for buffalo cauliflower bites. Crunchy and moist, marinated w Himalayan salt and black peppercorn. Served w lemon homemade vegan-mayo.
Grilled Da Nang-style prawns marinated in garlic, herbs and spices. Served w crispy prawn crackers and house-made pickled carrot and daikon.
Vietnamese sandwiches. W pickles coriander, cucumber, chilli sauce, jalapenos, mayo, hoisin and pate.
Fresh salads.
Vietnamese noodle soup.
Thinly sliced rare beef.
Chicken.
Crispy pork.
Beef meatballs.
Tender beef brisket.
Combination of rare beef, brisket, and meatballs.
Tofu and button mushrooms. Cooked in a vegetable broth.
Prawns, squid, and mussels.
Spicy Hue style brisket, rare beef, and meatballs.
Vermicelli rice noodles w lemongrass and a topping. Served w fresh herbs, beansprouts, and peanuts. Noodles served at room temp just like in Vietnam. Pour over Nuoc Cham side sauce and mix.
All rice dishes come w steamed rice and a bowl of chicken broth soup.
Wok fried noodles.