Mains
Choice of meat cubes roasted tandoor cooked in tomato blended in butter sauce with herbs spices and nuts.
A north indian dish boneless meat cooked in tomato and onion based gravy with indian spices and herbs.
Mild curry cooked in a white creamy sauce made of cashew nut paste cream and blended with spices.
Boneless chicken pieces cooked with fenugreek and with cream based gravy.
Boneless lamb pieces cooked in spinach gravy and spices.
Choice of meat cubes cooked in thick tomato and onion with indian spices.
Mild curry cooked in a white creamy sauce made of cashew nut paste cream and blended with spices.
Cooked boneless meat of spices.
Choice of meat cooked with vegetables and indian spices.
Choice of meat pieces prepared in coconut mustard seeds south indian style.
Choice of meat pieces prepared in coconut mustard seeds south indian style.
Boneless chicken pieces cooked in spinach gravy and spices.
Goa boneless pieces of meat prepared with vindaloo paste and carefully selected spices.
Goa boneless pieces of meat prepared with vindaloo paste and carefully selected spices.
Boneless meats pieces sauteed with garlic petals of onions and cooked in onion based gravy a dry meat dish.
A north indian dish boneless meat cooked in tomato and onion based gravy with indian spices and herbs.
Choice of meat cubes cooked in thick tomato and onion with indian spices.
Boneless chicken pieces cooked in mango creamy and lightly spiced sauce.
Choice of meat cubes roasted tandoor cooked in tomato blended in butter sauce with herbs spices and nuts.
Cooked with egg cashew nut cream onion gravy and indian spices.
Cooked boneless meat of spices.
Choice of meat cooked with garden masala ginger and spices into dry curry.
Boneless chicken pieces cooked in mango creamy and lightly spiced sauce.
Chicken cooked with egg cashew nut cream onion gravy and indian spices.
Choice of meat cooked with vegetables and indian spices.
Choice of meat cooked with garden masala ginger and spices into dry curry.
Boneless lamb pieces cooked with fenugreek and with cream based gravy.
Boneless meats pieces sauteed with garlic petals of onions and cooked in onion based gravy a dry meat dish.