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Pango Pearl

Pango Pearl is a cultural food powerhouse based in the heart of Wellington.

Closed
·
About Pango Pearl
Address
shop 4/151 Willis Street, Te Aro, Wellington 6011
Delivery times
Sun
11:10am — 9:40pm
Mon
11:10am — 9:40pm
Tue
11:10am — 9:40pm
Wed
11:10am — 9:40pm
Thu
11:10am — 9:40pm
Fri
11:10am — 9:40pm
Sat
11:10am — 9:40pm



shop 4/151 Willis Street, Te Aro, Wellington 6011
About Pango Pearl
Address
shop 4/151 Willis Street, Te Aro, Wellington 6011
Delivery times
Sun
11:10am — 9:40pm
Mon
11:10am — 9:40pm
Tue
11:10am — 9:40pm
Wed
11:10am — 9:40pm
Thu
11:10am — 9:40pm
Fri
11:10am — 9:40pm
Sat
11:10am — 9:40pm
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Main Menu

Available from 11:10am to 9:40pm

Starters

Cauliflower 65
$12.00

Crispy fried cauliflower coated with spices, ginger , garlic, lemon juice and yoghurt.

Pulled Pork Poutine
$18.50

Canadian Poutine featuring French fries topped with slow cooked pulled pork, cheese , gravy and sour cream.

Chicken Quesadilla
$19.50

Crispy outside juicy and molten inside with Cajun seasoned grill chicken, jalapeño, tomato in corn tortilla.

Grill Chicken Half Bird
$22.50

Chicken Lollipop
$16.00

Four pieces drenched chicken winglet, marinated with ginger, garlic, spices and yoghurt deep fried to juicy and crunchy

Birria Taco
$10.50

Food cultural identity of Jalisco in Mexico. Slow cooked braised beef, jack cheddar and Colby cheese, onion in tortilla with consommé.

Buttermilk Popcorn Chicken
$12.90

Crunchy and juicy southern style deep fried buttermilk chicken drizzle with sriracha mayo.

Taco Tuesday
$7.90

Mains

Chettinad Chicken Biryani
$22.50

Chettinad Veg Biryani
$21.50

Egg Kothu Parotta
$22.50

Pango Pearl Bahian Coconut
$22.50

Served w rice and roti.

Pulled Pork Slider
$18.50

Special Chicken Thokku Biryani
$24.50

New Orleans Shrimp & Chicken Pasta
$18.90

Beer Battered Fish & Chips
$21.50

Butter Chicken Masala
$22.50

Creamy delicious flavour infused chicken marinate in yoghurt and spices. Served with rice and roti.

Jeeragasamba Mutton (Goat) Biriyani
$26.50

Tender Goat meat cooked in traditional south Indian style with the special Jeeragasamba rice along with spices, onion, tomato, cilantro, mint and yoghurt. served with raitha.

Junior Meals

Desserts