Finger sized spring rolls deep-fried and served w dipping sauce. Your choice of pork mince or vegetarian.

Sweet potato and vegetables wrapped in fluffy pastry served w dipping sauce.

Wrapped in rice paper w lettuce, carrot and cucumber served w traditional dipping sauce. Your choice of pork and prawn, vegetarian or duck.

Pork mince mixed w Thai herbs, deep-fried and served w dipping sauce.

Pan-fried spiced prawn and kumara patties w dipping sauce.

Thai-style marinated squid served w home made dipping sauce.

Marinated in a mixture of spices.

Deep-fried chicken wings caramelised w special sauce.

Delicious roasted duck wrap in roti bread w fresh vegetables and hoisin sauce.

Three pieces each of home made deep-fried spring rolls, guri puff, and deep-fried dumplings.

Famous spicy Thai soup w lemongrass lime leaves, lemon, chilli, coriander and mushroom.

A favourite Thai soup w creamy coconut milk, seasoned w lemon, coriander and mushroom

Tasty, creamy noodle soup dish.

Mixed seafood w tomatoes, onions, Thai herbs, spring onions and coriander in sour and spicy dressing.

Ground chicken tossed w coriander, green onion, red onion and roasted rice power in lime and fish sauce dressing.

Beef slices mixed w Thai herbs, coriander, lime juice and chilli.

A refreshing salad mixed w homemade nuoc mam, shredded carrots, cucumber, fresh salad, onion and mint topped w slices of roasted pork belly, peeled sweet prawns and sprinkles of chopped roasted peanuts.

Vietnamese favourite street food. Fresh vermicelli mixed w fresh herbs and green vegetables, roasted peanut and fish sauce. Served w wok fried chicken and deep fried spring rolls.

Choice of meat w traditional Thai noodles, bean sprouts, spring onion and ground peanuts.

Choice of meat stir fried w egg noodles and vegetables.

Choice of meat stir fried w egg noodles and vegetables in the chef's special peanut sauce.

Choice of meat stir fried w rice noodles, fresh basil and vegetables.

Traditional Asian fried rice, cooked w vegetables, roasted cashew nuts and your choice of meat.

Indonesian famous dish stir fried w curry paste, spices and your choice of meat.

Stir fried w your choice of meat, fresh ginger root, garlic, vegetables and mushroom.

Stir fried w your choice of meat, fresh lemongrass, herbs and vegetables.

Stir fried w your choice of meat, green vegetables, black bean sauce.

Stir fried w your choice of meat, green vegetables and black pepper sauce.

Stir fried w your choice of meat, Thai herbs, green peppercorns and vegetables.

Stir fried w your choice of meat, vegetables and special home made sweet and sour sauce.

Thai favourite meal at all times stir fried w your choice of meat, cashew nuts and vegetables.

Stir fried w your choice of meat, roast peanut spiced sauce and vegetables.

A medium hot curry cooked w coconut cream and vegetables in home made green curry paste.

A mild Thai curry cooked in coconut cream with peanuts, potatoes, vegetables and onions.

A mild creamy curry cooked w Thai herbs and vegetables.

A medium hot curry cooked w coconut cream and vegetables in home made red curry paste.

A mild curry cooked in coconut cream w vegetables, potatoes, onion and pineapple.

Chicken w a tangy honey lemon sauce, served w thin slices of crispy kumara and fresh salad.

Lamb shank slow cooked in a Massuman curry paste and coconut cream, w mashed potatoes and peanuts.

An Indonesian favourite beef dish, slow cooked w special sauce.

Nom Nom special duck fried rice cooked with tom yum paste, herbs, egg, and mixed vegetables.

Fish fillets slow cooked in Thai traditional green curry paste w coconut cream, sweet lychee, pineapple and seasonal vegetable.

Fish tempura served on a sizzling hot plate topped w vegetables and a special sauce.

Sir fried egg noodle flavoured w Thai honey and garlic sauce. Served w roasted pork belly and seasonal vegetables.

Oven roast pork to crisp and tossed in high heat wok w fresh basil, vegetables and spicy Thai herbs. Served w steamed rice.

Slow cooked red curry w roast duck and Thai spiced herbs.

Phuket signature seafood dish. Wok fried fresh seafood w vegetables and curry paste brings a mouth full of creamy smooth curry and medium spicy flavours. Complimentary Roti bread on the side.