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New Zealand's first plant-based pizzeria and pastaria.
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Available from 10:40am to 2:50pm
Herbed hash cakes, grilled smoked cheese, creamy mushrooms, wilted spinach & hollandaise.
Sourdough Flatbread with Avocado, crumbled feta, pickled red onion, cherry tomato and rocket
Gnocchi in a creamy white wine sauce, with semi-dried tomato & crispy sage
Spaghetti with carbonara sauce, crispy facon & cashew parmesan
Crumbed plant based chicken patty, chargrilled aubergine, cashew mozzarella, rocket, pickles, & herbed aioli, with fries
Available from 12:20pm to 9:50pm
Our sourdough pizzas are fermented for 48 hours for our healthier take on the delicious Roman pizza. Choose our regular base, or house made gluten free sourdough base. Our cheeses are also all made in house! Please note we are unfortunately unable to cater for coeliac or severe nut allergies due to making all our dough and cheeses from scratch.
Pomodoro sauce, housemade cashew mozzarella, fresh basil, olive oil.
Pomodoro sauce, house mozzarella, smoked cheese, chargrilled aubergine, parmesan, basil.
Garlic Bianca Base, mixed mushroom, smoked cheddar, parmesan, rocket, truffle oil.
Pomodoro sauce, red capsicum, red onion, chorizo, Kalamata olives, cashew mozzarella, lemon pesto drizzle.
Pomodoro sauce, shredded vegan 'chicken', mozzarella, smoked cheddar, bbq sauce, herbed cream cheese, Spanish onion. (Cannot be gluten-free, chicken contains gluten)
Béchamel sauce, garlic, shaved potato, smoked cheddar, parmesan, rosemary, Spanish onion.
Pomodoro sauce, crumbled 'beef', pickles, caramelised onion, Mustard and cashew mozzarella
Garlic Bianca sauce, Cashew Mozzarella, Smoked Cheese, Cherry Tomato, Rocket and Cashew Parmesan
Available from 2:40pm to 5:20pm
Served w herb aioli.
Fries with carbonara sauce, facon, chives, cashew parmesan
Sourdough garlic flatbread w olive oil drizzle.
House made polenta sticks with herbed Aioli
Fried dough balls with black olive salt and pomodoro dipping sauce.
Cos lettuce, facon bits, croutons, cashew parmesan, Caesar dressing & crispy capers
Available from 5:10pm to 9:50pm
Served with herb aioli.
Fries with carbonara sauce, facon, chives, cashew parmesan
Sourdough garlic flatbread w olive oil drizzle.
House made polenta sticks with herb Aioli
Herbed Rosti, Smoked Cheese, Tomato, Wilted Spinach, BBQ sauce and herbed Mayo in a Brioche Bun, with fries
Fried dough balls with black olive salt and pomodoro dipping sauce.
Gnocchi in a creamy white wine sauce, with semi-dried tomato & crispy sage
Cos lettuce, seitan ‘chicken’, facon bits, croutons, cashew parmesan, Caesar dressing & crispy capers
Crumbed plant based chicken patty, chargrilled aubergine, cashew mozzarella, rocket, pickles, & herbed aioli, with fries
Spaghetti with carbonara sauce, crispy facon & cashew parmesan