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New Zealand's first plant-based pizzeria and pastaria.
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Available from 3:30pm to 5:20pm
Served w herb aioli.
Fries with carbonara sauce, facon, chives, cashew parmesan
Sourdough garlic flatbread w olive oil drizzle.
House made polenta sticks with herbed Aioli
Fried dough balls with black olive salt and pomodoro dipping sauce.
Cos lettuce, facon bits, croutons, cashew parmesan, Caesar dressing & crispy capers
Available from 3:30pm to 9:50pm
Available from 5:10pm to 9:20pm
Served with herb aioli.
Fries with carbonara sauce, facon, chives, cashew parmesan
Sourdough garlic flatbread w olive oil drizzle.
House made polenta sticks with herb Aioli
Pan-fried smashed baby potatoes, with Caesar mayo & crispy capers & sage
Beetroot & walnut pesto, crumbled feta, toasted seeds & rocket on toasted ciabatta
Fried dough balls with black olive salt and pomodoro dipping sauce.
Chargrilled garlic buttered seasonal greens, toasted pepitas
Gnocchi in a creamy white wine sauce, with semi-dried tomato & crispy sage
Plan*t beef patty, truffled mushrooms, smoked cheese, caramelised onions, pickles, herbed aioli with fries
Spaghetti with carbonara sauce, crispy facon & cashew parmesan
Cos lettuce, seitan ‘chicken’, facon bits, croutons, cashew parmesan, Caesar dressing & crispy capers
Layers of Marsala soaked biscuits, vanilla mascarpone, chocolate mousse, with coffee syrup and chocolate sauce
Dark chocolate filled calzone with fresh banana, toffee sauce and salted peanuts.
Cinnamon sugar dusted dough balls with chocolate dipping sauce