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Ngon offers a range of mouth-watering Asian Cuisine.
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Available from 11:10am to 9:20pm
Three pieces deep fried spring rolls filled w minced pork, carrots, mushroom and vermicelli noodle. served w fish sauce.
Lettuce, cabbage, carrots, vermicelli noddle, coriander and your choice of meat wrapped in rice paper. served w hoisin peanut sauce.
Six pieces pork and chives dumpling served w soy sauce.
Sliced chicken breast, lettuce, cabbage, carrots, beansprout, coriander, peanut and dried shallots dressed w a sweet and sour sauce.
Grilled beef, lettuce, cabbage, carrots, beansprout, coriander, tomato, peanut and dried shallots dressed w a sweet and spicy sauce.
Prawn, lettuce, cabbage, carrots, beansprout, coriander, peanut and dried shallots dressed w a sweet and sour sauce.
Beef pho consists of twenty four hours beef broth, rib eye beef, brisket, meat balls, rice noodles and beansprouts served w a topping of onion, spring onion and coriander.
Spicy hue consists of twenty four hours spicy lemongrass beef broth, rib eye beef, brisket, vietnamese pork ham, thick vermicelli noodles and beansprouts served w a topping of onion, spring onion and coriander.
Chicken, rice noodles, beansprouts, peanuts, coriander, and carrots stir fry w tamarind sauce.
Chicken, broccoli, cauliflower, carrots, baby corn and onion fry in a creamy coconut curry sauce served w steamed rice.
Squid, broccoli, cauliflower, carrots, baby corn, onion and served w steamed rice.
Tofu, broccoli, cauliflower, carrots, baby corn, cashew and onion served w steamed rice.
Chicken, broccoli, cauliflower, carrots, baby corn and onion served w steamed rice.
Prawns, broccoli, cauliflower, carrots, baby corn, onion, fried garlic and served w steamed rice.