These magnificent beasts undergo a meticulous grain finishing process for a remarkable 100 days, resulting in a perfectly marbled product that is both juicy and tender, while bursting with flavour. Slowly smoked for a duration of 12 hours, each brisket is then expertly rested to achieve optimal perfection before serving.

250g. Our house smoked salmon undergoes a delightful citrus curing process before being meticulously smoked using a carefully curated blend of native timbers. The slow smoking technique imparts a unique and exquisite flavour profile to the salmon, resulting in a truly exceptional culinary experience.

We take pride in our juicy pork ribs, which are given the special treatment of slow smoking in the pit. Once perfectly cooked, these ribs are generously coated in a delightful sweet and fruity BBQ sauce, adding a burst of flavour that enhances their already mouth-watering appeal.

250g. Our pulled pork starts with a beautiful shoulder cut, which we infuse with a harmonious blend of Spanish and native American herbs and spices. To further enhance its flavours, we smoke the pork using carefully selected native woods, resulting in a truly remarkable and aromatic dish.

Varies between 300g and 500g. Our carefully crafted blend of secret spices is generously applied to the meat, which is then expertly smoked for a period of 12 to 14 hours using native woods. This meticulous process ensures that the flavours permeate the meat, resulting in a truly exceptional taste experience.

Crisp salad green, smoked sunflower seeds, chopped tomatoes, red onion, black olives and tossed with house dressing.

Cannelloni tubes stuffed with smoked brisket and cream cheese, wrapped with bacon and smoked until perfection then glazed with our house glaze.

This is garlic toast done Texas style loaded with smoked garlic and fresh herbs.

We smoke our pork, cheese, and jalapeno kransky using our unique spice blend, resulting in a perfectly seasoned and flavourful product

Spicy jalapeno stuffed with cheese and delicious smoked brisket, wrapped with a slice of bacon and smoked until perfect then glazed in our house bourbon BBQ sauce.

These classic Tex-Mex nachos are loaded to the MAX! Loaded with cheese, cowboy beans and house made sauces.

Smoked chicken, coleslaw and house pickles with our special Alabama white sauce.