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The ultimate Indian dining experience. Masala’s focus on fresh ingredients and quality food creates tantalising dishes for young and old.
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Available from 5:20pm to 10:20pm
Mashed potato green peas mixed w cheese deep fried to perfection.
Deep fried onion rings in a spiced chickpea batter.
Deep fried triangular pastries filled w spicy potatoes and green peas, fried till golden brown.
Lightly spiced mushrooms cooked in the Tandoori oven.
Cauliflower or broccoli dipped in a yoghurt marinade and cooked in the Tandoori oven.
Cottage cheese marinated w Indian spices and deep fried w chickpea batter.
Home-made cottage cheese marinated with spices, skewered and barbecued in our Tandoori oven.
Boiled edamame soya beans sauteed with fresh garlic and chilly
Stuffed with Chicken, chilly, coriander and cheese topped with finely chopped colorful capsicum, onion and spices, served w butter chicken sauce.
Chicken marinated in yoghurt w Indian spices and cooked in Tandoor oven.
Lamb mince rolls flavoured w spices and cooked in the Tandoori oven.
Samosa, Aloo CheeseTikki, Lamb Seekh Kebab & Chicken Tikka (2 each)
Tender whole chicken marinated overnight and cooked in the tandoor w herbs and spices.
Prawns marinated overnight and cooked in the tandoori oven w herbs.
Combination of chicken mint tikka, chicken tikka, chicken seekh kebab, lamb seekh kebab and fish tikka. Minimum of two poeple.
Boneless chicken marinated w the chef's special spices and cooked in the tandoori oven.
Boneless chicken marinated w spinach and mint and cooked in the tandoori oven.
Chicken marinated in yoghurt with Indian spices and fresh garlic cooked in Tandoor oven
Boneless chicken marinated with fresh yoghurt, black pepper & spices, cooked in Tandoori oven
Combination of Chicken Mint Tikka, Chicken Achari Tikka, Chicken Tikka and Chicken Black Pepper Tikka, (2ps each) marinated in yoghurt with Indian spices and cooked in Tandoor oven.
Comes with rice.
Barbecued boneless chicken pieces cooked in a tomato and butter gravy.
Boneless pieces marinated in spices, yoghurt and cooked in a tomato and onion sauce.
Boneless pieces cooked in a yoghurt and cashew nut gravy.
A South Indian style curry prepared w grated coconut cream.
Boneless meat cooked in a spiced spinach sauce.
Pieces covered in a curry of cashew nuts, onions, tomatoes and herbs.
Boneless pieces cooked in curry w capsicum onion gravy and tomato ketchup.
Marinated chicken cooked in cashew nut, raisins and fresh coriander with almond, cashew nut gravy and Indian spices
Boneless chicken pieces served w thick gravy along w big chunky pieces of onion and capsicum.
Boneless chicken cooked w fresh spinach, rich tomato gravy and cashew nut onion sauce.
Your choice of meat, cooked in a hot ground vindaloo paste.
Boneless lamb pieces cooked in a Kashmiri style curry.
(NEW) Boneless chicken cooked with onion gravy (Indian traditional Punjabi style) (must try)
(NEW) Boneless lamb cooked with julian ginger, fresh capsicum onion, garlic, tomato ketchup and Indian spices with onion gravy
(NEW) Boneless beef pieces cooked with black peppercorn, cardamon powder, fresh capsicum, onion cashew nut gravy and Indian spices
Comes with rice.
Okra cut into pieces and cooked in tomato and onion gravy w spices.
Red and yellow lentils cooked together w spices in a pan, cumin seeds and flavoured w curry leaves.
Potatoes cooked w cauliflower in a tomato, onion, and ginger sauce.
A vegetarian Indian dish made from potato and chickpea. A flavourful meal infused w warm aromatic indian spices.
A vegetarian Indian dish made from potato and eggplant in giner, garlic, tomato with onion gravy
Boneless fish cooked in a curry of onions, tomatoes capsicum, cashew nuts and our chef’s special herbs.
Boneless fish cooked w spinach sauce and spices.
South Indian style boneless fish curry cooked w coconut cream.
Prawns cooked w onion and tomato sauce w spices.
Prawns cooked w onion sauce, tomato ketchup, and fresh onion capsicum.
Prawns cooked in special spinach sauce.
Potatoes cooked w cauliflower in a tomato, onion and ginger sauce.
Home-made paneer, nuts, potatoes, spices mixed and deep fried. Served in a creamy gravy.
Cottage cheese, spiced w spinach gravy.
Assorted vegetables and dried fruits cooked in a creamy gravy.
Cubes of cottage cheese, marinated in spice and herbs. Cooked w garlic, tomato and onion sauce.
Lentils and red kidney beans cooked w garlic, cream and spices.
Red and yellow lentils cooked together w spices in a pan w cumin seeds and flavoured w curry leaves.
Okra cut into pieces and cooked in tomato and onion gravy w spices.
Cottage cheese coated in a curry of onions, tomatoes, capsicum, cashew nuts and herbs.
A vegetarian Indian dish made from patoto and eggplant in ginger, garlic, tomato with onion gravey
A vegetarian Indian dish made from potato and chickpea. It’s a flavourful meal infused w warm aromatic Indian spices.
Home-made cheese cooked in a curry of onions, creamy cashew nut gravy with Indian spices
Fresh assorted veg w cottage cheese tomato and rich onion gravy.
Indo-Chinese dish w crisp fried vegetable balls.
Chicken cooked in slightly sweet, sour manchurian sauce.
Chilli paneer is made w crispy paneer. Packed full of amazing flavours from both worlds.
Crispy deep fried boneless chicken cooked in dies capsicum onion, hot chilli sauce, garlic, ginger, fresh coriander and spring onions with indo-chinese sauce
A flakey wholemeal bread finished with butter
Bread stuffed w crushed garlic and baked in Tandoor. Roti made of wholemeal flour and naan made of regular flour.
Baked in the Tandoori oven and spread w butter.
Traditional bread baked in the tandoori oven.
Naan stuffed w spiced lamb mince.
Naan stuffed w crushed garlic and cheese.
Unleavened wholemeal flour, baked in the tandoori oven.
Naan stuffed w chopped dried fruits and nuts.
Bread stuffed w potato and Indian spices.
Kulcha stuffed w diced onion, coriander and spices.
Wholemeal flour w butter garnish, baked in the Tandoor oven.
Traditional bread baked in the Tandoori over w butter.
Traditional bread baked in the Tandoor oven
Kulcha stuffed w diced onion, coriander, and spice. Baked in a tandoor oven.
Perfectly cooked rice and tied together with a savory, flavourful indo-chinese sauce, chilly sauce and choice of fresh vegetables or chicken.
Pan-fried noodles are tossed with colorful vegetables and coated in a savory chinese sauce, and choice of fresh vegetables or egg.
Pan-fried noodles are tossed with colourful vegetables and coated in a savory chinese sauce.