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Unique Indian cuisine, with only the fresh and the finest ingredients!
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Available from 12:30pm to 10:10pm
Boneless thigh pieces marinated overnight in ginger, garlic, lemon curd, and roasted in clay oven. Served with mint sauce.
Tender pieces of chicken marinated in cream, cashews, and Love Punjab's special sauce. Then roasted over charcoal.
A spicy chicken dish with punchy flavours of curry leaves, ginger, garlic, chillies, and mustard seeds.
8pcs boneless thigh pieces marinated overnight and roasted in clay oven and garlic flavoured. Served with mint sauce.
6pcs marinated lamb mince, coriander, lemon leaf, and some mild spices cooked to skewers.
8pcs tender chicken marinated in mint, coriander, fenugreek, and roasted over charcoal.
Tender chicken marinated in traditional spices, paprika, and yoghurt, slowly roasted.
Sliced onion dipped in chickpea batter and deep fried.
6pcs. Cubes of cottage cheese marinated in yoghurt and spices and roasted in tandoor.
Pan fried cottage cheese cooked with onion, capsicum, black bean sauce, garlic and cornflour.
Four poppadums served with raita and sweet mango chutney.
6pcs. Eight cubes of cottage cheese served with mint sauce.
A dish originating from south India, punchy flavours of curry leaves, ginger, garlic, chillies and mustard seeds cooked with spicy cottage cheese cubes.
2pcs. Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce.
8pcs. Fish cubes marinated in lemon, herbs, gram flour, and deep fried.
8pcs. Big juicy prawns tossed in garlic, cream flavoured with parsley.
6pcs. Fish cubes are marinated and roasted on charcoal.
8pcs. Big juicy prawns marinated in yoghurt and cashew nut paste, roasted in tandoor.
8pcs. Big juicy prawns marinated in tandoori paste, roasted in tandoor.
Tandoori chicken, chicken tikka, afghani chicken, seekh kebab. 2pcs each.
Fish tikka, tandoori prawn, prawn pakora, fish pakora. 2pcs each.
Samosa, onion bhaji, paneer pakora, beetroot kebab. 2pcs each.
Samosa, onion bhaji, seekh kebab, chicken tikka. 2pcs each.
Gravy dishes are served with basmati rice.
Boiled noodles tossed with chicken, garlic, ginger, chopped vegetables, soy sauce, chilli sauce, tomato ketchup, and spiced seafood.
Vegetable dumplings in a tangy garlic sauce garnished with spring onion.
Diced chicken deep fried with cornflour and cooked with garlic, fresh capsicum, onion, and black bean sauce.
Boiled noodles tossed with garlic, ginger, chopped vegetables, soy sauce, chilli sauce, tomato ketchup, and spices.
Chicken cooked in honey with Thai sweet chilli and salt and pepper.
Dumpling made of cottage cheese tossed in onion, garlic, and capsicum. Flavoured with soya sauce, sweet chilli and garnished with spring onion.
Deep fry potato tossed in soya sauce, sweet chilli sauce, vinegar, onion, garlic, and garnished with toasted sesame seeds.
Cauliflower cooked in honey with Thai sweet chilli and salt and pepper.
Chicken made with a base of peanuts, vegetables, and chilli peppers.
Served with basmati rice.
Chicken tikka cooked in thick tomato gravy.
Boneless oven cooked chicken simmered in an authentic tomato based gravy.
Boneless meat cooked in classic Kashmiri style with tomatoes, onions, garlic, herbs and spices.
Boneless chicken cooked in basic gravy, garlic, ginger, onion, tomatoes, and Love Punjab's spices.
Your choice of chicken, lamb or beef. Boneless meat cooked with rich gravy made from onion and cashew nut paste finished with cardamom powder and very mild spices.
Your choice of chicken or lamb. Boneless meat cooked in gravy based on onion, tomato, eggs, chilli, spices, and coriander.
Meat cooked in delicious mango flavoured creamy and lightly spiced sauce.
Diced boned goat meat cooked with an exotic blend of Indian herbs and spices with one of our special gravy
Chicken roasted in tandoor and cooked with fresh capsicums, onions, ginger, garlic, and tomato based gravy.
Boneless chicken cooked with cashew sauce with black pepper and mild Indian spices.
Your choice of chicken or lamb. A combination of meat cooked in spinach, mustard leaf, and a mixture of our own herbs and spices.
Your choice of chicken or lamb. Meat cooked with coconut cream and spices.
Chicken with bone cooked in basic gravy made with ginger, garlic, citrus onion, and tomato.
Chicken with bone cooked in yoghurt with Love Punjab's special spices.
Marinated tandoori chicken finished in butter, cream onion and tomato gravy with kasturi, fenugreek leaves, and other spices.
A medium container of butter chicken sauce.
A kiwi style curry. Diced beef cooked in a tomato based creamy mild sauce.
Diced lamb seek kebab (minced lamb) cooked in special masala gravy with Love Punjab's spices.
Your choice of chicken, lamb, or beef. Meat cooked in onion tomato based gravy, ginger, and garlic, with garam masala paste.
Your choice of chicken or lamb. Boneless meat cooked with fresh capsicum, onions, coriander seeds, spicy ginger, garlic, and sauce.
Your choice of chicken or lamb. Boneless meat cooked with onions ginger, garlic, fresh green coriander, and tomato sauce.
Your choice of chicken or lamb. Cooked with a unique recipe of fenugreek leaves and coriander mixed in onion gravy, cream, and Love Punjab's special spices.
Your choice of chicken or lamb. Meat mince cooked with fresh onion, fresh garlic, and ginger.
Your choice of chicken or lamb. Low-calorie and low-fat dish boneless meat cooked with Love Punjab's special authentic Indian recipe.
Your choice of chicken or lamb. Marinated boneless meat cooked in creamy spinach with special gravy and spices.
Your choice of chicken or lamb. Boneless meat cooked in Indian spices, cashew, yoghurt, onion, and fenugreek leaves.
Your choice of chicken or lamb. Boneless meat cooked in onion based thick gravy, diced fried onion, capsicum, and spices.
Your choice of chicken or lamb. Boneless meat cooked with fresh vegetables and sweet and sour cream.
Your choice of chicken or lamb. Boneless meat cooked with crushed cashew tomato onion based rich gravy.
Served with basmati rice.
A mixture of green leafy veg and spinach finished with cream and butter.
Another mouth-watering dish is cottage cheese cooked in mild creamy tomato gravy with a tint of dry fenugreek leaves.
Shahi is the term for royal. Cottage cheese simmered in ethnic thick Kashmiri (cashews) gravy. Best with butter naan or steamed rice.
Cottage cheese (paneer) cooked with fresh capsicums, onions, ginger- garlic and tomato gravy.
Punjab’s nutritious lentil dish. Yellow lentils cooked with garlic, ginger, onion, coriander and a blend of light masalas.
Ladyfinger cooked with crunchy onion.
Mixed lentils simmered overnight on a low flame, finished with fresh herbs.
Cottages cheese (paneer) cooked with fresh capsicum, onion gravy and spices.
Creamy curry where cottage cheese paneer are cooked in tomato spinach based gravy and spices.
Cottage cheese, potatoes and spices are mixed together and then finished in hot oil and served with a creamy gravy made of crushed cashews and spices.
Tender pieces of paneer cottage cheese cooked in a creamy onion and tomato gravy with capsicum and a blend of roasted spices.
This classic vegetable is cooked with a delicious blend of coriander, turmeric, cumin, chilli and other authentic spices.
Soya champ cooked in cashew-based gravy.
Fenugreek awesome recipe of our head chef. Fenugreek leaves, coriander and chef’s special ingredients cooked with cottage cheese (paneer).
Peas, mushroom cooked in onion tomato gravy.
A famous Punjabi dish. Peas and cottage cheese (paneer) cooked together in subtly spiced gravy.
Healthy, nutritious and full of flavour vegetables cooked with onion, tomatoes, ginger, garlic, and spices.
Chickpeas cooked with onions, tomato base with ginger, garlic and lightly spiced.
Bombay potatoes (Bombay aloo) is a popular north Indian side dish. Potatoes cooked with cumin seeds, garlic, onions and light spices.
Taro roots cooked in fresh onion, tomato, ginger, garlic and green chilli.
Cauliflower cooked in onion tomato gravy.
A mixture of potato and cauliflower tossed in diced onion tomato.
Creamy curry where cottage cheese paneer or mushrooms are cooked in tomato spinach based gravy and spices.
Potatoes cooked with spinach in an exotic curry.
Served with basmati rice.
The classic recipe uses our special Goan paste which has a blend of coriander, coconut, ginger and cumin seed.
Marinated shell prawns cooked in exotic spices and tomato and onion based gravy.
Tender succulent fish cooked with onions, fenugreek and chef’s special spices.
Prawns cooked with gravy of cashew nuts, almonds and very mild spices.
Prawn cooked with onion paste, ginger and spices.
Prawn cooked in fresh onions, capsicum and special spices in a creamy tomato sauce.
Cooked into a fine onion paste and coconut sauce, cream and capsicums.
Good mixture of protein and vitamins, prawns cooked with fresh vegetables and sweet and sour cream.
Tufted made from plain flour with chicken, capsicums, onions and coriander.
Maid from plain flour stuffed with chilli and cheese.
Made from plain flour stuffed with grated cheese.
Made from plain flour stuffed with lamb mince.
Made from plain flour and topped with butter (time favourite).
Made from wholemeal flour topped with butter.
Made with a plain flour hint of garlic.
Made from plain flour stuffed with grated cheese and a hint of garlic.
Made from plain flour stuffed with cottage and crunchy papadom.
Made from plain flour stuffed with onions and light spices.
Made from plain flour in layer and topped with butter.
Made from plain flour stuffed with cottage and crunchy papadom.
Made from plain flour stuffed with green chillis.
Vegetables cooked in cumin seeds and basmati rice.
Morsels of tender chicken cooked with basmati rice.
Frozen mix veg cooked with basmati rice.
Egg cooked with basmati rice.
Morsels of tender chicken cooked with basmati rice.
Choice of chicken, lamb or veg. Cooked together with aromatic spices.