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All of your Japanese favourites, plus more!
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Available from 11:50am to 9:20pm
Katsu chicken, broccoli, edamame, radish, crispy shallot, roasted sesame dressing, and house teriyaki. Served w leaves and sticky rice.
Sashimi grade king salmon, bonito furikake, broccoli, crispy shallot, edamame, radish, tsuyu dressing, and roasted sesame. Served w leaves and sticky rice.
Katsu chicken, broccoli, edamame, radish, crispy shallot, roasted sesame dressing, fermented chilli sauce, and house teriyaki. Served w leaves and sticky rice.
Chargrilled yellow fin tuna, bonito furikake, broccoli, crispy shallot, edamame, radish, and roasted sesame dressing. Served w leaves and sticky rice.
GMO free organic tofu, soba noodle, broccoli, edamame, radish, crispy shallot, roasted sesame dressing, and home made teriyaki. Served w leaves and sticky rice.
Sashimi grade king salmon, wasabi mayo, bonito furikake, broccoli, crispy shallot, edamame, radish, tsuyu dressing, and roasted sesame. Served w leaves and sticky rice.
Chargrilled sous vide breast, broccoli, edamame, radish, crispy shallot, roasted sesame dressing, and house teriyaki. Served w leaves and sticky rice.
Crispy chicken thigh and house teriyaki on rice. Served w coleslaw, Ponzu dressing, and Japanese mayonnaise on the side.
Crispy tofu, roasted sesame dressing, house teriyaki on rice. Served w coleslaw, Ponzu dressing, and Japanese mayonnaise on the side.
Crispy chicken thigh, fermented chilli w garlic sour cream on rice. Served w coleslaw, Ponzu dressing, and Japanese mayonnaise on the side.
24 hour slow cooked crispy pork scotch and sticky hoisin on rice. Served w coleslaw, Ponzu dressing, and Japanese mayonnaise on the side.
10 pieces of karaage chicken on rice. Served w coleslaw, Ponzu dressing, and Japanese mayonnaise on the side.
Crispy chicken thigh and rich miso sauce on rice. Served w coleslaw, Ponzu dressing, and Japanese mayonaise on the side.
24 hour slow cooked crispy pork scotch and rich miso sauce on rice. Served w coleslaw, Ponzu dressing, and Japanese mayonnaise on the side.
Sous vide chicken breast, house teriyaki on rice. Served w coleslaw, Ponzu dressing, and Japanese mayonnaise on the side.
24 hours slow cooked pork from scatch w sticky hoisin on rice. Served w cucumber, radish, and Japanese mayonnaise on side.
10 pieces of karaage chicken on rice. Served w coleslaw, Ponzu dressing, and Japanese mayonnaise on the side.
Crispy chicken thigh w house teriyaki, 3 pieces of sashimi, inari, edamame, seaweed salad, mushroom, tempura prawn, coleslaw, and palm sugar dressing.
24 hour slow cooked crispy pork w sticky hoisin, 3 pieces of sashimi, inari, edamame, seaweed salad, mushroom, tempura prawn, coleslaw, and palm sugar dressing.
Crispy tofu and house teriyaki, roasted sesame dressing, 3 pieces of sashimi, inari, edamame, seaweed salad, mushroom, tempura prawn, coleslaw, and palm sugar dressing.
Asian steamed bun w Chinese spiced pulled pork, slaw, sriracha mayo, cucumber, radish, crispy shallot, spring onion.
Asian steamed bun w crispy chicken, chashu sauce, cucumber, peanut satay, crispy shallot, mesclun, and radish.
Asian steamed bun w crispy pork scotch fillet, chashu sauce, cucumber, peanut satay, crispy shallot, mesclun, and radish.
Asian steamed bun w crispy chicken, chashu sauce, cucumber, peanut satay, crispy shallot, mesclun, and radish. Served w fries, edamame, and selection of soft drink.
Asian steamed bun w crispy tofu, hoisin sauce, cucumber, peanut satay, crispy shallot, mesclun, and radish.
Asian steamed bun w crispy pork, chashu sauce, cucumber, peanut satay, crispy shallot, mesclun, and radish. Served w fries, edamame, and selection of soft drink.
Asian steamed bun w crispy tofu, hoisin sauce, cucumber, peanut satay, crispy shallot, mesclun, and radish. Served w fries, edamame, and selection of soft drink.
Golden crunch fries w homemade aioli.
8 pieces of veg dumplings. Served w Japanese mayo and soy.
8 pieces of veg dumplings. Drizzled w signature burnt chilli sauce.
8 pieces of dumplings topped w Chinese braised pork, sriracha mayo, crispy shallot, spring onion.
8 pieces of veg dumplings. Served w Japanese mayo and soy.
8 pieces of veg dumplings. Served w creamy wasabi mayo.
8 pieces of veg dumplings. Served w sriracha mayo.
Edamame bean and sea salt.
3 pieces of crispy prawn.
Japanese mayo on top w ponzu dressing.
2 pieces of sweetened bean curd pocket.
Spicy fermented cabbage.