Chicken skewers marinade w fresh herb and grilled in a hot frame top w peanut sauce.

2x chicken satay, 2x tiger prawn, 1x wrap, 2x spring rolls, 2x money bags.

Fresh green leaf top w NZ salmon sashimi grade, garden herb, peanut and house made Miang Kham dressing.

Slowed cooked style Thai BBQ pork ribs served w pineapple base sauce.

Famous Khao san project deep fried chicken wings serve w sweet chilli sauce.

Deep fried tempura eggplant topped w house sweet chilli jam.

Deep fried squid tentacle served w peanut sweet chilli sauce and side of green salad.

Deep fried tempura soft shell crab, coated w garlic and pepper butter sauce. Served w a side of green vegetables.

Prawn sashimi top with Thai lemon lime dressing served with a green salad.

Fresh green leaf top with King Tiger prawn, garden herb, peanut and house made Miang Kham dressing.

Chicken or pork mince w fresh garden herbs and lemon lime dressing. Topped w toasted sticky rice powder.

Flame grilled beef salad w spicy Thai dressing, onion, spring onion, tomato, celery and coriander.

Your choice of beef or pork North-eastern Thailand style salad served w fresh garden herb and toasted rice powder.

Mixed Seafood salad served w fresh garden herb, onion, spring onion, tomato, and celery. Mixed w spicy seafood dressing.

NZ grade salmon sashimi served w house made dressing and fresh herbs

Tiger prawn sashimi served w house made dressing and fresh herbs.

Thai famous street food, vermicelli salad served with pork mince, house made dressing and, fresh herbs.

Stir fried rice noodle w tamarind base sauce served w bean sprout, carrot and Chinese chive. (No rice)

Stir fried fresh Horfun flat rice noodle w seasonal vegetable finished w smoky black pepper. (No rice)

Stir fried egg noodles w fresh basil. (No rice).

Stir fried vermicelli noodle w seasonal vegetables in oyster sauce. (No rice).

Stir fried vermicelli noodles w season vegetables in sukiyaki sauce. (No rice).

Stir fried seasonal vegetable and topped w cashew nuts.

Stir fried seasonal vegetable w Thai basil sauce.

Stir fried seasonal vegetable and topped w peanut sauce.

Stir fried seasonal vegetable w ginger sauce.

Stir fried seasonal vegetable w garlic and pepper sauce.

Thai fried rice mixed w seasonal vegetable and side of lemon wedge and cucumber.

Stir fried rice w tom yum base and mixed vegetable.

Stir fried rice w green curry base and mixed w seasonal vegetable.

Stir fried rice w basil sauce base and mixed w seasonal vegetables.

Coconut base soup served with mushroom and tomato (included rice)

Red curry served w seasonal vegetable and bamboo shoot.

Green curry served w w seasonal vegetable and bamboo shoot.

Panang curry served w seasonal vegetable.

Tom yum base soup served w fresh garden herb and mushroom.

Tom Kha creamy coconut broth served w fresh garden herb and mushroom.

Slow cooked lamb shank in thick Massaman curry sauce.

Slow cook New Zealand beef cheek in thick juicy Panang curry.

Crispy pork with chilli basil and, vegetables.

Famous Traditional Thai beef noodle soup served w rice noodle, beef balls and slow cook beef.

Stir fried chicken or pork mince w Thai hot chilli basil sauce.

Puff pastry stuffed w kumara and sweet potato. Four pieces.

Spring roll wrap and vermicelli noodle mixed w fresh vegetable. Four pieces.

Wonton pastry stuffed with chicken mince, carrot, sweet corn and green peas served with sweet chilli sauce.

Deep fried prawn tempura serve w sriracha and mayonnaise. Four pieces.