Two pieces of triangular flour shells filled with green peas, nuts, and potatoes. Deep fried and served with tamarind dressing.

Two piece samosa filled w chickpea, yogurt, fresh veggies, topping. Served w tamarind and mint sauce.

Two bread pieces stuffed w mashed potatoes and spices, coated with chick pea batter. Deep fried and served with tamarind dressing.

Slices of onion, coated with chick pea batter. Deep fried and served w tamarind dressing.

Diced Vegetables coated with chick pea batter, deep fried and served w tamarind dressing. Four pieces.

Mixture of cottage chesse, potatoes, onions, coriander. Crumbed and deep fried served w mint and tamarind dressing. Four pieces.

An assortment of samosas, onion bhaji, pakora and subz kawab. Served w mint and tamarind dressing.

Chicken Tikka, two seekh kawabs, samosa and pakoras. Served with mint and tamarind dressing.

Succulent morsels of chicken mildly spiced w tikka marinade and cooked in the tandoor. Served w green cabbage and mint dressing. Four pieces.

Chicken with ginger, garlic, chili, cream- cheese, coriander-steam and cardamom. Four pieces.

Chicken breast marinated in the blended mixture of mint leaves. Coriander leaves curd along with melange of flavoursome spices. Four pieces per serving.

Boneless chicken cubes marinated in the yogurt, garlic, white pepper, aromatic Indian herbs and cooked in tandoor. Served w green cabbage and mint dressing. Four pieces.

Indians Aroma's specialty dish. A tender whole chicken marinated in yoghurt, dressing and cooked in tandoor. Served w fresh green cabbage and mint dressing. Half portion is one leg and one breast.

Indians Aroma's specialty dish. A tender whole chicken marinated in yoghurt, dressing and cooked in tandoor. Served w fresh green cabbage and mint dressing.

Lightly spiced lamb rolled on skewers and roasted in tandoor. Served w green cabbage and mint dressing. Four pieces.

Large chunks of fish marinated in yogurt dressing and cooked in tandoor. Served w green cabbage and mint dressing. Four pieces.

King prawns marinated with yogurt and our special tandoori sauce, roasted in tandoor. Served w fresh green cabbage and mint dressing. Nine pieces.

King prawns marinated with garlic, yogurt and our special tandoor sauce, roasted in tandoor. Served w fresh green cabbage and mint dressing. Nine pieces.

Assorted kawabs of chicken and lamb cooked in tandoor. Served w fresh green cabbage and mint dressing.

Starters: samosa, onion bhaji, chicken tikka and seekh kawab. Main course: Butter chicken, lamb rogan josh, beef vindaloo, vegetable korma. Served with naan bread and rice.

Starters: Samosa, onion bhaji, vegetable pakora and subz kawab. Main course: Butter paneer, mutter mushroom, dal makhani, vegetable korma. Served with naan breads and rice.

Tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter and tomato gravy.

Tender boneless chicken pieces grilled in tandoor and simmered in tomato, onion sauce and aromatic spices.

Black pepper, garlic, ginger and herbs curry.

Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour.

A traditional south Indian dish. Boneless chicken pieces cooked in coconut based gravy.

A specialty from Goa. Boneless chicken prepared w special vindaloo paste and carefully selected spices.

Creamy onion and tomato curry.

Tender chicken pieces cooked in a subtly flavoured spinach and cream sauce.

Boneless chicken morsels cooked together w mango and cream based gravy lightly spiced w herbs and spices.

Roasted chicken cooked w julienne of capsicum, onion, tomato and coriander.

Boneless chicken prepared traditionally in special spices & herbs and sauteed twice w sliced onions to create a unique flavour.

Boneless chicken tenderised in yogurt, chilies, cumin, peppercorns, and garam masala. Cooked in the creamy pasanda sauce made w roasted almonds.

The high protein chicken dhansak curry w lentils is the perfect weekdays sure to warm you up.

Boneless chicken pieces cooked w fenugreek leaves in cream and onion gravy.

A traditional north Indian boneless lamb dish cooked w crushed spices in tomato gravy.

Tender diced lamb cooked w diced capsicum, onion, and whole cashew nuts.

Black pepper, garlic, ginger, and herbs curry.

Boneless lamb pieces cooked in onion sauce, white sauce, and Indian spices.

Boneless lamb pieces cooked in ground cashew nut and onion based gravy to create a unique onion flavour.

Boneless lamb tenderised in youghurt, chilies, cumin, peppercorns and garam masala. Cooked in the creamy pasanda sauce made with roasted almonds.

A traditional south Indian dish. Boneless lamb cooked in coconut based gravy.

A specialty from Goa. Boneless pieces of lamb prepared w special vindaloo paste and carefully selected spices.

Creamy onion and tomato based lamb gravy.

Tender lamb pieces cooked in subtly flavoured spinach and cream sauce.

Boneless lamb pieces prepared traditionally in special spices and sauteed twice with sliced onions to create unique flavour.

Boneless lamb pieces cooked w fenugreek leaves in cream and onion gravy.

Cooked in tomato and onion based curry.

Creamy onion and tomato curry.

A traditional south Indian dish. Boneless beef pieces cooked in coconut based gravy.

Black pepper, garlic, ginger and herbs curry.

Boneless pieces of beef prepared w special vindaloo paste and carefully selected spices. Vindaloo spice mix is a specialty from Goa.

Boneless beef pieces cooked in tomato and onion curry.

Tender Beef pieces cooked in a subtly flavoured spinach and cream.

Boneless pieces of beef cooked in ground cashew nut and cream based curry to create a rich and nutty flavour.

Creamy onion and tomato based curry.

Boneless beef pieces cooked with fenugreek leaves in cream and onion curry.

Boiled egg cooked in tomato and onion based curry.

Curry made w boiled eggs, onion, tomatoes, whole spices and spices powder.

Shelled prawns smoked in tandoor and cooked in a delicate butter and tomato curry.

Shelled succulent prawns cooked w sliced onions in aromatically spiced tomato based curry.

Shelled prawns cooked w onion, capsicum and tomatoes in coconut based curry.

Shelled prawns cooked in ground cashew nut and cream based curry to create rich and nutty flavour.

Tender prawns pieces cooked in a subtly flavoured spinach and cream.

Fish fillets cooked and simmered in a tomato and onion curry

From the exotic locates of Malabar, South India. Lemon fish cooked w coconut.

Lemon fish cooked in creamy onion, coriander, and cashew nut curry.

Lemon fish cooked in mustard oil w mustard paste and onion base.

Cottage cheese and mashed potatoes balls lightly cooked, finished in a rich cream.

Cottage cheese cubes cooked in a creamy tomato and coriander curry.

Cubes of home made cottage cheese cooked delicately w creamed spinach in selected spices.

Black pepper, garlic, ginger and herbs based cottage cheese curry.

Deep fried boneless chicken w spring onion, capsicum, onion, soy sauce, and chili sauce.

Cottage Cheese cooked w spring onions, capsicum, onion, soy sauce, and chili sauce.

Chopped vegetable balls deep fried w ginger, garlic, soy sauce, and chili sauce.

Chopped chicken balls deep fried w ginger, garlic, soy and chili sauce.

Mix vegetables fried w soy sauce, and chili sauce.

Boneless Chicken and egg deep fried w soy sauce, and chili sauce.

Deep fried chopped cauliflower w ginger, garlic, soy sauce and chili sauce.

Additional serving.

Basmati rice cooked w mix vegetables and spices.

Basmati rice cooked along w vegetables and select nuts and herbs.

Soft morsels of lamb, herbs and cashew nuts cooked along w basmati rice.

Chicken morsels, herbs and cashew nuts cooked along w basmati rice.

Prawn with herb and cashew nuts cooked along w basmati rice.

Succulent chicken in layers of fluffy rice, fragrant spices and caramelised onions.

Chefs special.

Your choice of 330ml can.

Your choice of 330ml can.

Your choice of 330ml can.

Your choice of 330ml can.

Naan stuffed with potato.

A hot favourite w kids - Naan stuffed with cheddar cheese.

Naan stuffed w cooked and spiced lamb mince.

"Peshwar" is famous for its rich food. Naan stuffed w dry fruits and cherries.

Naan stuffed w cottage cheese and coriander.

Naan stuffed w diced onion and spices.

Naan stuffed with chicken pieces.

Homemade mango flavoured dessert topped w mango pulp, cream and cherry.

Traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in a hot sugar syrup. Three pieces.

Yoghurt and mango based traditional Indian drink.

1.5L

1.5L

1.5L

330ml

330ml

330ml