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Indian fusion like you have never experienced before!
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Fresh seasonal vegetables coated with chickpea flour and deep-fried served with tangy tamarind sauce.
Spicy deep-fried potato patties topped with crushed pea curry, yoghurt, chutneys, chopped onions, and spices.
Pastry stuffed with green peas, potato, herbs, and Indian spices then deep-fried slowly to bring the perfect crunch of samosa.
A lightly buttered fish fried in Indian spices, ginger, and garlic paste in chickpea flour.
Tender pieces of chicken marinated overnight in yoghurt, ginger, and garlic paste with mild Indian spices and roasted in the tandoori oven.
Tender pieces of chicken marinated in yoghurt, cream, ginger, and garlic paste and Indian spices overnight then roasted in the tandoori oven.
A beautiful combination with green chilies, capsicums, and spring onions, and garnished with coriander.
Deep-fried vege dumplings sauteed with in-house special Manchurian sauce.
Rice sauteed with onion, garlic, capsicum, cabbage, soy sauce, and vinegar.
Rice sauteed with chicken, onion, garlic, capsicum, carrots, cabbage, soy sauce, and vinegar.
Assorted mixed vegetables cooked in spices and rich cashew nut creamy sauce.
Cottage cheese cooked with diced capsicum, tomatoes, and herbs garnished with coriander.
Cottage cheese cooked with thick onion, tomato gravy with Indian blend of herbs and spices sautéed with thick-cut onions and capsicum.
Most preferred dish made with spinach, herbs, spices and freshly home-made cottage cheese.
A mixture of cottage cheese, potato, shaped into balls served with rich cashew nut gravy.
Black lentils and kidney beans cooked on slow fire overnight with ginger and spices, garnished with coriander and butter
Chickpeas cooked in spices and herbs in onion tomato sauce.
Potatoes and cauliflower florets cooked together garnished with the ginger & fresh coriander & spices.
Cooked and mashed lens with garlic cooked to perfection.
Marinated tender morsels of chicken carefully roasted in tandoori oven and finished in rich creamy butter chicken and cashew nut sauce.
Thai Dhaba style curry is cooked to perfection with traditional whole spices and aromatics that will take you back to Indian highways.
Sweet connoisseur's choice. Chicken cooked in creamy cashew nut and sweet mango sauce.
Succulent pieces of chicken prepared in traditional vindaloo hot paste in Goan style.
Tender pieces of chicken sautéed in ginger and garlic with juliennes of tomato, onion, and capsicum.
Succulent pieces of chicken cooked along with veggies in a tomato-onion based in tangy flavoured sauce.
Highly popular, succulent pieces of chicken with diced capsicum, onions, tomatoes, and herbs garnished with coriander and ginger to perfection.
Wonderful dish naturally full of flavour freshly ground spices roasted to perfection. in ginger garlic semi-dry gravy, and goes well with red wine.
Ironic influence with chicken pieces and spinach sautéed in garlic with herbs and spices.
Delicately cooked in delicious cashew nut creamy sauce blended with herbs and spices.
Fish fillets cooked in line tomato paste and coconut sauce with a hint of lemon and garnished with coriander.
A rich Flavoursome combination of prawns and fresh vegetables in a medium spicy balti sauce.
Highly popular succulent pieces of prawns with diced capsicum, onions, tomatoes, and herbs garnished with coriander and ginger to perfection.
Lamb cooked with spices, cashew nuts & creamy sauce.
Lamb cooked with spices and onion gravy in hot vindaloo sauce.
Ironic influence with herbs, cubes of lamb and spinach sautéed in garlic with herbs and spices.
A favourite south Indian dish cooked with onions, ginger, garlic, and spices
Highly recommended, a wonderful dish with full flavour with freshly ground spices at roasted to perfection, perfect with red wine.
Very popular from North India, tender pieces of lamb, cooked in Kashmiri style.
Lamb sautéed in ginger and garlic with juliennes of tomato, onion, and capsicum.
Chicken marinated with delightful spices and low-cooked aromatic basmati rice in Hyderabadi style.
Lamb marinated with delightful spices and low-cooked with aromatic basmati rice in Hyderabadi style.
Fresh vegetables marinated with spices and cooked with basmati rice in layers.
Naan flatbread, filled with desiccated coconut, nuts, and raisins.
Flakey whole meal wheat bread turned and cooked to soft layers.
Cheese and mild chillies stuffed in noon bread and cooked.
Cheese and garlic stuffed in noon bread and cooked.
Wholemeal flatbread stuffed with potatoes and Indian spices.