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A stylish cocktail spot that balances the business of being a restaurant with the attractions of a sophisticated central city bar and a selection of delicious food.
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Available from 11:50am to 8:50pm
Crumbed market fish fillet, guacamole, pickles, onion rings, cheddar cheese, cucumber remoulade. Served with lettuce, tomato salsa and Pandoro gourmet milk bun and French fries
Prime NZ Angus beef pattie, well-done, beetroots, gherkin, bacon, onion rings, blue cheese sauce. Served with lettuce, tomato salsa, Pandoro gourmet milk bun and French fries
Crispy fried chicken, camembert cheese, elaiasalata, pickles, jalapeno chipotle mayo. Served with lettuce, tomato salsa and Pandoro gourmet milk bun and French fries
Black bean pattie, grilled pepper & onion fajita, baby spinach, smokey tomato radish, elaiasalata. Served with lettuce, tomato salsa and Pandoro gourmet milk bun and French fries
Prime NZ angus beef pattie, well-done gherkin, swiss cheese, bacon, smokey tomato radish, jalapeno chipotle sauce. Served with lettuce, tomato salsa, Pandoro gourmet milk bun and French fries
Pumpkin & edamame salad, kale couscous, curried cauli, pumpkin seed, tomato salsa, tumeric rice, beetroot hummus and tahini dressing
Crispy bacon, tomato, avocado, crumbed halloumi, and caesar dressing.
Spinach, green peas, walnuts, truffle oil, and parmesan.
Spinach, tomato, creamy bacon sauce, and grated parmesan.
Green salad, juniper’s tartare sauce, and chunky wedges.
coriander & cumin marinated lamb kebab, tumeric rice, elaiasalata, feta, pickled carrots, beetroot & meet salad, dukkah and harrisa
crispy haloumi pops, bacon, pinenuts, peas, brown butter, parmesan cheese
Braised in rosemary red wine, cream potato, and seasonal vegetables.
served medium-rare with garden salad, mushroom beef jus and french fries
buttered spinach, glazed apple, parsnip & potato puree and honey bourbon jus
served medium-rare, bacon wrapped, roasted carrots, potato puree, garlic butter, onion rings and beef jus
Pan fried fish of the day, aria potato, green beans, cos salad, olive caper & tomato salsa, herby lemon vinaigrette
served medium-rare with green salad mushroom beef jus and french fries