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Welcome to Jewel of Bombay - the world of phenomenal Indian cuisine.
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Available from 10:30am to 10:20pm
Tandoori chicken cooked in a creamy tomato sauce with fenugreek.
Tandoori chicken cooked in spicy gravy with sliced onion & green peppers
Chicken cooked with spicy vindaloo paste.
Chicken cooked with spinach gravy.
Pieces of lamb cooked in spinach and cream.
A very, very hot curry prepared with vindaloo paste, vinegar and spices.
Chunks of lamb cooked in a thick curry sauce.
A mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.
Diced lamb cooked in coconut cream, onion and madras spices.
Lamb pieces cooked with diced onion, spices and herbs.
Diced lamb cooked with capsicum and onion in thick gravy.
Diced beef cooked in coconut cream, onion and madras spices.
Boneless beef cooked with onion tomato curry sauce and spices.
A mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.
Boneless beef chunks cooked in spinach gravy and spices garnish with cream.
Boneless slices of beef cooked in hot and masala base.
Beef cooked with ginger, garlic, coriander, onion, capsicum spice and herbs.
Crush samosa topped with yoghurt and sweet chutneys.
Cottage cheese cooked in spinach gravy and spices.
Chickpeas cooked with onion, tomato, garlic, ginger and lightly spiced.
Chickpea curry served with fried bread two pieces.
Medium Spice
Indian cottage cheese cooked in a buttery tomato sauce.
Cottage cheese cooked in creamy tomato gravy and cashew nut.
A variety of vegetables cooked in cashew nuts and some mild spices.
Black lentils cooked with spices, herbs and garnish with cream.
Cottage cheese cooked in spicy masala gravy with onion, capsicum, cream and coriander.
Mixed vegetables cooked with coconut cream, dairy cream and mustered seed.
Cottage cheese and green peas cooked in flavoured gravy laced with cream.
Cottage cheese and green peas cooked in flavoured gravy laced with cream.
Tender marinated chicken topped with cilantro and served over basmati rice.
Lamb topped with cilantro and served over basmati rice.
Two pieces. Flaky pastry filled with chicken mashed potatoes, peas, cumin seed and then fried golden brown.
Flaky pastry, filled with minced lamb, mashed potatoes, peas, cumin seed and then fried golden brown.
2pcs. A deep fried conical pastry stuffed with spiced potatoes and peas.
500ml.
4pcs.