Slices of fresh onion dipped in seasoned chickpea flour and fried golden brown.

Mashed green vegetable and cottage chesse fired and served with mint chutney.

Two cumin spiced home-made pastries stuffed with spiced potato and green peas.

Smashed samosa generously layered with chickpea, yougurt, yogurt, sweet-tangy chutneys, chopped onion, tomato, coriander and onion.

Indian cheese layered with spinach, lightly delicately fried with a coating of seasoned batter.

Bread rolls are filled with velvety smooth yogurt and crunchy fresh veggies.

Indigo’s specialty in house made beetroot and cashew mashed crispy patties. Lightly spiced and seasoned to perfection with garlic, onion and curry leaves.

Made with spiced potato and flavourful cottage cheese filling

Made with spiced potato cover and a tangy sweet corn and cheese filling.

Popular Street food snack - Saucy and super flavorful chicken wings.

Indigo’s minced chicken kebab infused with cheese and cream and grilled in Tandoor. Best served in mild favour

With butter sauce, melted cheese, onion and coriander.

Fresh local fish marinated in Punjabi style. Delicately fried with a coating of seasoned batter.

Prawns dipped in a chickpea flour with herbs and spices, then deep-fried.

A traditional, light and flavorful mixed lentil soup.

Stuffed with spiced potato mash or other selection. Served with yogurt, chickpeas masala and pickles.

Cottage cheese cooked with chili, soy sauce, onion, garlic, ginger and capsicum, garnish with spring onions.

Lightly spiced and seasoned panner pieces fried to perfection with garlic, onion and curry leaves.

Mushrooms stuffed with mozzarella and mild spices.

An Indo-Asian specialty of deep-fried cauliflower tossed with bell peppers, onions, garlic and soy sauce.

Marinated cauliflower with mustard and spices deep fried. Garnished with white sesame seeds.

Mushrooms cooked with chili, soy sauce, onion, garlic, ginger and capsicum.

An Indo-Asian dish - mushrooms fried with onions and lightly tossed through a sticky garlic pepper sauce.

Paneer cubes, fried with onions and lightly tossed through a sticky garlic pepper sauce.

Indigo’s specialty crispy fried chicken. Lightly spiced and seasoned chicken pieces fried to perfection with garlic, onion and curry leaves.

Locally sourced chicken cooked with chili, soy sauce, onion, garlic, ginger and capsicum.

A classical Asian dish better fried chicken tossed with honey garlic sauce, spring onion and sesame seeds.

Street food style noodles cooked with a selection of vegetables or chicken or egg. The vegetable option is vegan.

A selection of six popular tandoori items, including two spicy lamb chop, two pieces of boneless marinated chicken fillet and once piece of lamb seekh kebab.

This Platter includes Onion Bhajis, Stuffed Mushroom and Vegetable Samosa.

Includes two samosas, two onion bhaji, cauliflower pakoras and chili mushroom. A must for all vegans.

Includes two lamb chops, two tandoori king prawns, two lamb tikka, and two chicken tikka.

Includes two malai chaap, two tandoori mushrooms, hara bara kebab and two paneer tikka.

Includes Tandoori Salmon, two tandoori king prawns and Fish Achari Tikka.

Lamb and rice cooked together with spices.

Lamb Shoulder cooked to perfections and served in authentic flavour gravy.

Chicken cooked with fenugreek leaves and chopped onion-tomato gravy.

Prawns cooked in an aromatic gravy flavoured with ginger, garlic, onion, tomato, and mild spices.

In-House made cottage cheese made in a creamy, mildly tangy and faintly sweet gravy.

Mushroom simmered with coconut cream, coriander, and aromatic spices.

Subtle version of the famous Deccan "Dum ka Chicken" cashew and yoghurt based gravy.

In-House made cottage cheese marinated with olives recipe.

Vegan meat made with soybeans marinated with tikka rub and cooked in tandoor. It is also served with tandoori capsicum and onions.

Boneless chicken thigh fillets, marinated in chipotle recipe.

Indigo's minced chicken or lamb kebab infused with cheese, topped with bell pepper and capsicum flavour.

Boneless chicken thigh fillets marinated in our beetroot recipe.

Boneless chicken thigh fillets marinated with a sweet and sour recipe.

Boneless chicken thigh fillets, marinated in our classic yoghurt and mild Kashmiri chili tikka coating.

Boneless chicken thigh fillets, marinated with tandoori spices and cooked in black pepper. It’s the coarse texture of the peppercorns that infuse the succulent pieces of chicken.

Fresh fillet of salmon marinated with mustard seed and arataki honey. Clove smoked and cooked in the charcoal tandoor. Served with a spiced capsicum and onion salad and mint chutney.

In-House made cottage cheese marinated with Indigo’s recipe.

Fresh Te Mata button mushrooms stuffed and marinated in garlic and yoghurt, cooked in the tandoor.

Vegan meat made with soybeans marinated with fresh green herbs - mint and coriander leaves and cooked in tandoor. It is also served with tandoori capsicum and onions.

Delicious fillets of fresh local fish marinated in Achari sauce.

Vegan meat made with soybeans marinated with herbs and cooked in tandoor. It is served with tandoori capsicum and onions.

Tender chicken, bone-in and quartered, marinated in Indigo’s famous tikka rub.

A selection of one of each of our four different marinated chicken pieces.

Tiger Prawns marinated in classic yoghurts and mild Kashmiri chilli coating.

Grass-fed local lamb chops rubbed with Indian spices, garlic, ginger and chilli.

Marinated in our classic yoghurt and mild Kashmiri chili tikka coating.

Chicken thigh spiced and cooked with rum.

Delicious fillets of fresh local fish marinated along with olives.

Your choice of chicken or lamb minced kebab infused with garlic, ginger and aromatic spices.

Indigo's minced chicken kebab infused with cheese and cream.

Tender chicken, bone-in and quartered, marinated in creamy sauce.

Boneless chicken, marinated with ginger, garlic, green chilli, cream-cheese, coriander-stem and cardamom.

Boneless chicken thigh fillets, spiced with fresh green herbs - mint and coriander leaves.

Boneless chicken thigh fillets, marinated in garlic yoghurt, ginger and fresh basil.

In-House made cottage cheese marinated with spices.

In-House made cottage cheese marinated with sweet and sour recipe.

Mushroom simmered with coconut cream, coriander, and aromatic spices.

Spicy! Vindaloo sauce is hot and spicy, an authentic Indian-Goan-style curry sauce. It combines various spices and ingredients such as vinegar, Serrano, ginger, garlic, cumin, coriander, red chilies and turmeric.

Split yellow lentils in a light tomato and onion sauce, flavored with cumin seeds and garlic.

Button mushroom and scallions with aromatic spices, slow cooked in rich gravy.

Saag is a mild sauce from baby spinach sauteed with tomato, onion, garlic, and garam masala.

Diced potatoes with onion and garlic in a delicately spiced creamy spinach sauce.

Your choice of vegan chicken or tofu cooked in a mildly spiced onion-based gravy with ginger, garlic and tomatoes. Bursting with savory notes and chunky diced onion.

Sautéed potatoes cooked with Indian herbs and spices, fresh coriander, cumin and mint.

Your choice of vegan chicken or tofu cooked in coconut cream, coriander, and aromatic spices.

Tender chickpeas simmered in tomatoes, ginger, garlic and onion with fragrant spices to create a uniquely North Indian staple.

A ‘dry’ dish of potato and cauliflower tossed with tomato, ginger, onion and garlic.

Combination of vegetables and rice cooked together with spices. This dish is served with Raita.

Our sweet creamy tomato and cashew sauce with cubed paneer.

Cottage cheese with onion, tomatoes and garlic in a delicately spiced creamy spinach ‘saag’ sauce.

Green peas and mushrooms simmered in a spiced tomato and onion gravy.

Cottage cheese simmered with tomatoes, onions, coriander seeds, ginger and garlic in a lightly spiced masala.

In-House made cottage cheese cooked with chunky onions and capsicum, crushed tomatoes, fenugreek seeds and fresh coriander.

In-House made cottage cheese made in a dry spices and onion.

Combination of black lentils, tomatoes, ginger and garlic, finished with cream and butter to create a deliciously rich, creamy tomato curry.

In-House made cottage cheese delicately flavoured with fenugreek herbs in a rich creamy cashew nut gravy.

Nuts and raisins, simmered in a creamy sauce.

Eggplant tossed in a spicy pickle sauce.

A classic South Indian recipe made with a unique blend of spices along with ginger, garlic, onions and tomatoes.

Diced potatoes with onion and garlic in a delicately spiced creamy spinach sauce.

Tender pieces of cottage cheese cooked in a mildly spiced onion-based gravy with ginger, garlic, and tomatoes. Bursting with savoury notes and chunky diced onion.

Chicken pieces simmered in our sweet cashew and mango sauce.

Meat simmered with tomatoes, cream, butter, and cashew paste to create this sweet crowd favourite.

Cooked in onion and dry spices gravy.

A mild and sweet curry combining ground cashew and cream.

Tender morsels of meat cooked in a tomato gravy with pieces of capsicum and onion.

Tender morsels of meat cooked in a tomato gravy with pieces of capsicum and onion. Served medium or hot only, as it is served in authentic Indian style.

Your choice of meat cooked with onion and garlic in a delicate creamy spinach sauce.

Cooked with chunky onion and capsicum, crushed tomatoes, fenugreek seeds and fresh coriander.

Chicken cooked with ginger, garlic, yoghurt, brown onion paste and Indian spices. Smokey clove flavoured.

Meat seasoned with black pepper and cooked in a creamy pepper and cashew nut gravy.

Tender pieces of meat cooked in a mildly spiced onion-based gravy with ginger, garlic and tomatoes.

Cooked with cashew, tomato-based sauce, spring onions and freshly ground spices.

A classic South Indian recipe made with a unique blend of spices along with ginger, garlic, onions and tomatoes.

Cooked with fenugreek leaves and chopped onion-tomato gravy.

‘Dum’ style rice dish. Rice infused with saffron, rose water, kewra and spices. Served with yoghurt raita.

Pieces of tender meat, onion and mushroom in a savoury garlic and fresh coriander sauce.

A traditional Indian curry that could be found in any Indian household. A ‘no -frills’ tomato and onion gravy without added cream or butter.

Balti is cooked quickly, over high heat in the manner of a stir-fry, Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices.

Hawke’s Bay Lamb shank marinated in onions, star anise and cardamom.

Grass-fed lamb chops marinated overnight with Indian spices, garlic, ginger, and black salt. Coal roasted and served with chunky masala and steamed vegetables.

Goat on the bone - slow cooked with dark spices in thick onion gravy.

Tender lamb cooked in tamarind & rich spices to create that searing Goan curry.

North Indian style curry, with home-made touch. Simmered in Kashmiri red chili, caramelised onion, yoghurt and coriander leaves blended in a spicy brown onion and tomato gravy.

Tender pieces of meat gently simmered with coconut cream, coriander and aromatic spices.

Tender pieces of meat gently simmered in a spicy mustard and vinegar curry sauce.

Meat pieces and minced meat cooked with onion, tomato, and Indian spices.

Fish of the Day cooked in tomato and onion gravy, flavoured with spices.

Cooked in coconut curry, flavoured with green coriander, curry leaves and turmeric.

Your choice of prawns or fish of the day cooked in an aromatic gravy flavored with ginger, garlic, onion, tomato, and mild spices.

A mild and sweet curry combining ground cashew and cream.

A generously portioned ‘dum’ style rice dish. Rice infused with saffron, rose water, kewra and spices. Tossed with vegetables and served with yoghurt raita.

This mouth-watering dish is cooked with chunky onion and capsicum, crushed tomatoes, fenugreek seeds and fresh coriander, creating a fragrant and flavorful curry.

A selection of four breads: Plain Naan, Garlic Naan, Methi Parantha and Tandoori Roti. Suitable for four to six people.

White flour Indian flat bread cooked in the charcoal tandoor and lightly buttered.

White flour flat bread sprinkled with sesame seeds and extra butter.

White flour flat bread generously topped with garlic and butter.

Wholemeal flour Indian flat bread. Can be served vegan or buttered.

Wholemeal flour Indian flat bread topped with garlic and butter.

Naan stuffed with mozzarella, gouda and cheddar.

Naan stuffed with vegan cheese. Can be served topped with garlic.

Our Cheese Naan, topped with garlic and diced capsicum and sprinkled with chat masala.

Naan stuffed with mozzarella, gouda and cheddar and spinach.

Our Cheese and Chili Naan, topped with garlic and diced capsicum and sprinkled with chat masala.

Handkerchief Flatbread.

Multi-layered wholemeal flat bread. Crisp outside and soft inside.

Wholemeal layered flat bread sprinkled with fenugreek seasoning.

Wholemeal layered flat bread sprinkled with mint seasoning.

Also known as ‘Peshawari’ naan. Naan stuffed with dried fruits, nuts and coconut.

Naan stuffed with spiced minced lamb and sprinkled with garlic.

Naan stuffed with spiced minced lamb, cheese and sprinkled with garlic.

Naan Stuffed with chicken, cheese and sprinkled with garlic.

A selection of spicy mixed pickle, mango chutney and onion salad.

House-made sweetened yoghurt mixed with spice flour balls.

House-made sweetened yoghurt mixed with cucumber, tomato, and roasted cumin.

House-made fresh yoghurt, no added salt or sugar.

Tamarind boiled and blitzed to create a sweet and tangy sauce.

Refreshing mint and herbs blitzed with fresh house-made yoghurt.

Thickly sliced carrot, tomato, cucumber and onion, served with a wedge of lemon.

Rings of fresh red onion, sprinkled with chat masala and served with a wedge of lemon.

Diced tomatoes, onions, cucumber and fresh lettuce salad served with a splash of fresh lemon juice.

Steamed basmati rice.

Basmati rice cooked with cumin seeds.

Basmati rice tossed through butter with green peas and cumin seeds.

Three Almond Sweet dumplings served warm and bathed in a green cardamom syrup.

A flavoursome Indian Ice Cream with mango.

Ice Cream flavoured with saffron and pistachio.

Kesar (saffron) Phirni is a simple dish, provides rich, creamy, silky smooth pudding.

Rich, creamy, silky smooth pudding with sweet preserve of rose petals.

ABV: 5.0%

ABV: 5.0%

ABV : 5.0%

ABV :4.1%

ABV : 4.5%

ABV : 5.0%

ABV : 4.0%

ABV : 4.5%

ABV : 5.0%

ABV : 4.0%

ABV 2.5%

ABV : 4.0%

ABV: 5.5%

ABV : 4.5%

ABV : 5.0%

ABV : 4.0%

Vibrant wine with notes of zesty passionfruit and fresh gooseberry flavours. It is crisp and refreshing, offering ripe fruit flavours with a lingering finish.

Drier style wine, the taste is crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. It is well balanced with lifted creaminess coming from the Chardonnay and Pinot Noir grapes

Rosé is made with Chardonnay and Pinot Noir grape varieties. It have fresh notes of strawberries and red berry fruits balanced with a creamy soft finish.

Made from Pinot Noir grapes and gently infused with a natural strawberry essence which gives Fraise its name. This wine has a hint of sweetness and a delicious lingering taste of strawberries.

Blend of chardonnay and pinot noir providing creamy peach ripeness combines with brioche, nutty notes and lemon, and is beautifully balanced.

Vibrant and refreshing bursting with summer berries, brioche flavours and a juicy acidity, finishing long and delicious.

This aristocratic champagne delivers layer upon layer of exquisitely balanced flavour and texture, the lush fruit and toast defined by precise, refreshing citrus and acid

Merlot grapes were harvested early at optimal ripeness for sparkling wine. A perfect balance of freshness and weight.

Crisp, refreshing, a core of fruit and flavours that reflect the bouquet, some fruit spice and floral moments and a satin texture.

Rich and full bodied in style this wine showcases the intensity of flavor and unique qualities found in Marlborough Sauvignon Blanc. A mix of ripe tropical flavors and subtle herbaceousness.

Single Vineyard expression of the Te Muna Road Vineyard. Very pale straw. Typical aromas of passionfruit pulp interwoven with kaffir lime leaf.

Vibrant concentrated nectarine, grapefruit and lime zest with lemongrass, guava and subtle toast notes. The attack broadens into ripe stone fruit and herbal seasoning, developing remarkable richness.

This is an elegant and delicious style of Pinot Gris with aromas and flavours of baked pear, honey, citrus and apricot. It is mouth-filling and complex, with a hint of residual sugar perfectly balancing the acidity.

Classic ripe pears, peach skin and lychees along with a touch of ginger. It is made in an off- dry style.

This Pinot Gris has aromas of pear and sweet white peach with a little hint of honeysuckle. It is fragrant and full-bodied, with great intensity of fruit and threaded with fresh acidity and lingering finish.

Single Vineyard expression of the Te Muna Road Vineyard. Exotic nose with notes of nashi pear, lavender and rose petal. The palate has slippery phenolics and a prominent acid line that perfectly matches the hint of lingering residual sugar.

This is a medium bodied and elegant Hawkes Bay Chardonnay. Its flavour profile is a mix of peach, grilled nuts, grapefruit, and very subtle oak spice.

Chardonnay with appealing oak influences, pure ripely scented citrus and crunchy stone fruit characters. Embellished with layers of flavour and creaminess, all wrapped around a smooth texture with a clean crisp finish.

This Chardonnay has a full, broad nose of refreshing and bright aromas of ripe yellow stone fruits and citrus fruits along with an edge of creamy and nutty barrel-ferment and spicy oak notes, subtle lemon-curd and buttery MLF notes. .

Fruit driven with pronounced stonefruit, butterscotch and subtle oak toast notes. The fruit is generous, yet the 'Bergman' Chardonnay retains an elegance and makes a statement.

The Batten has a luxurious palate, powerful and complex, yet balanced and elegant. Delivering caramel and toffee with roasted peach flavours, the palate is completed by a very long sumptuous and layered mineral finish with hints of nutmeg.

Bright pale straw color with lemon tinges. The palate is immediately open with ripe stonefruit and confit lemon flavours surrounded by a lovey creamy textures, a hint of fine oak and finishing long with a savoury, flinty twist.

A classic Clearview Estate Reserve Chardonnay of power & sophistication stylish with power & complexity, mealy with stonefruit, ripe tropical flavours.

Classic, fresh seaside Chardonnay with a small portion from our warmer inland Earth side adding richness. Racy and flavoursome with piercing citrus, underlying peachy ripe notes. Mouthwatering and concentrated, elegant and refined.

Harvested from the legendary Lyon’s vineyard in Hawke’s Bay. Intense summer peach and hints of citrus, fine acidity and a seamless palate.

Glowing a brilliant lemon-gold in the glass, Elston Chardonnay overflows with ripe citrus, fresh brioche, and grilled hazelnuts. On the palate an impressive intensity of ripe nectarine and grilled lemon builds upon soft creamy nougat notes, adding a vibrant acidity, balance and focus.

Displaying a brilliant lime-tinted gold hue in the glass, the nose offers an enticing and exotic mix with aromas of ripe stonefruit, fresh lemon and warm brioche, complemented by underlying notes of spicy oak.

Deep plum with purple hues. Silky entry of ripe plum and blackberry with a savoury chocolaty.

Single Vineyard expression of the Taylors Pass site, showcasing an intense bouquet of ripe juicy blackberries and blueberries with hints of baking spices. A harmonious palate delivers some liquorice notes intermingled with black cherries, subtle dried herbs and finishes with round velvety smooth tannins.

A very distinctive and complex Pinot Noir. Notes of cherry, plum and blackberry with gentle earthy tones and a little graphite. Elegantly rich, succulent and complex layers with fine tannin structure. A soft savoury finish with excellent length and balance.

A captivating rose-red and crimson in the glass, Alma is immediately floral, with notes of lavender, peonies, wild strawberries, and ripe, red cherries. Woodsmoke, spice and incense meld into forest berries and rich black plums on a long, savoury palate hanging on precise, concentrated, super-fine tannins.

Single Vineyard expression of the Te Muna Road Vineyard. Warm core of brambled wild berries, porcini mushroom and red cherry in balance with the silk-laden tannins, which perfectly frame the wine. It speaks volumes to an incredible site.

Bright, aromatic and completely delicious, with vibrant floral aromas of violet and spice. The fresh palate of ripe red berries make this a moreish wine.

Bold and elegant, the ‘Back Block’ Syrah has a mouthful of wild berries, dark plums, along with pepper, spice and succulent ripe tannins.

The vibrant blueberry and floral notes of Te Awanga Syrah.

Dark ripe Syrah from our Omahu and Mangatahi vineyards, hand-picked, traditionally fermented on skins, aged in fine French oak barriques. The palate is medium to full bodied with flavours of ripe black fruits, raspberry, anise, pepper, thyme and a lovely thread of vanilla and cedar from oak and fruit. The finish is long with a lovely savoury twist.

Unparalleled flavour and balanced acidity give way to a generous but balanced palate and a long, lingering finish.

This dynamic ‘Hillside’ Syrah is rich and dark with concentrated black berries, dark plums, black pepper, liquorice, dried spice and new French oak. There is a magic element to the Hillside Syrah - so much is happening from multiple layers of flavour.

Blend of parcels from premium vineyards in Hawkes Bay's Gimblett Gravels. Dense purple hues lead to a perfumed nose of boysenberry, spice and violets.

Captivating florals, perfumed aromas of ripe blackberries and raspberries, savoury spice, liquorice, and Provençal herbs come together on a concentrated, silky, and succulent palate with a lingering, spicy finish.

Hand harvesting, small batch fermentation and ageing in French oak barriques. With aromas of ripe black currant and red pepper corn, wild berry compote, pepper and sweet meats the bouquet is fresh, youthful, varietal and enticing.

Deep red with a purple hue. Tremendous aromatic lift, with lavender and sweet cherries rising from the glass.

Dense, brooding, dark garnet colour. The nose is intoxicating with aromas of blackberry, raspberry compote, black cherry, iodine and the distinctive sandalwood of fine Gimblett Gravels Syrah. The palate is rich, dense, and brooding with baking spices, black fruit, and a fine thread of cedar and vanilla from the new French oak barrels. The finish is long, fine, and moreish.

Homage is a beautifully aromatic wine with interwoven berry purity and oak sophistication. A floral, scented nose initially dominates with brambly, blackberry and licorice aromatics sitting in the background.

Brilliant amethyst with a deep black core, Bullnose Syrah glimmers with raspberry, ripe black cherry, and dried strawberry over lush velvet tannins. There are grace notes of black pepper, chocolate, liquorice, lilac, even char and baking spices, with the structure and elegance contributing to undeniable ageing potential.

The wine is matured in a mixture of new and seasoned French oak hogsheads. With aromas of cranberry, pomegranate and raspberry pips provides a savoury edge.

Single Vineyard Syrah. Carefully selected grapes in new and older French oak barrels for 20 months delivery a wine that is dark and very concentrated. With peppery and toasted oak characters the wine is seamless with a smooth and very long finish.

Deep purple coloured hues lead to a perfumed nose of dark fruits, cocoa, sweet vanilla and clove spices. It taste full of life with rich and complex expressions of dark berry and plums.

Dense rich expression of our Te Awanga grown Merlot aromas of plum & a dark fruits finish a plush round palate of finely grained tannins.

A proprietary estate red blend sourced mainly from the warm, inland soils of Bridge Pa Triangle and Gimblett Gravels. Plummy Merlot and spicy Syrah dominant flavours. Generous, soft, red fruits with easing going drinkability.

Generous in black plums, dried herbs and spice, cigar box and silky tannins. This wine reflects the quality grapes and French oak barrels used in the winemaking.

100% Cabernet Sauvignon from Cornerstone Vineyard, Haswkes Bay. Aromas of fresh chocolate, Bengal tobacco and black olive with an intense palate of wild berries, bramble and seductive tannins.

Pure Hawke’s Bay cabernet aromatics leap from the glass – wild blackberry, blackcurrant, thyme, and cedar, all interwoven with that signature Coleraine perfume of fresh roses.

Wonderfully expressive and beautifully fruited, medium-full bodied with dark red plums, chocolate, boysenberry and savoury tones. Soft supple tannins and a lingering finish make this an excellent food wine.

Notes of lime, peach and an assortment of tropical fruits.

From a small parcel of vines, this rare wine is light in colour. With aromas and flavours of dried rose petal, red berries, liquorice and a faint herbal note, it is a full bodied, exotic wine.

This wine shows perfumed and classic varietal aromas of rose petal, lychee and spice. The palate reveals similar flavours, delivered with lovely richness, seamless texture and balance.

Very rich but true to Viognier's varietal characteristics of apricot and stonefruit. This wine has perfectly balance acidity to counteract the sweetness.

Deep, rich red colour with aromas of black cherry, candied spice and vanilla. On the palate it has rich dark fruit and a subtle peppery finish.