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Indian Alley offers authentic HALAL cuisine, specially handcrafted by our two speciality chefs. At this vibrant food theatre, cuisine and culture are carefully curated to create memories.
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Mix of vegetable samosa, vegetable pakora, matar wali tikki, and onion bhaji served with tamarind chutney.
Mix of vegetable samosa, paneer tikka, matar wali tikki, and onion bhaji served with mint and tamarind chutney.
Mix of onion bhaji, vegetable samosa, garlic chicken tikka, and seekh kebab served with mint and tamarind chutney.
Mix of chicken tikka, garlic chicken tikka, fish tikka, roasted prawns, and seekh kebabs served with mint chutney.
Mix of paneer tikka, tandoori soya, veg seekh kebab, and malai broccoli served with mint chutney.
Mini poories with spiced potatoes doused with mint spicy water.
Green peas blended with potatoes and spices, these patties are shallow-fired and served with Tamarind chutney.
A mouth-watering mixture of crisp flour crackers with diced potatoes and topped with sweet yogurt, mint, and tamarind chutney.
The potatoes cubes fried, crisp on the outside and soft on the inside, tossed with ground spices and onions with the tanginess of tamarind chutney.
Classic samosa by placing it on a bed of vibrant, tangy chickpea curry, lovingly adorned with a melody of chutneys and yoghurt.
Fresh vegetables battered in chickpea flour and deep fried, served with tamarind chutney.
Sliced onion mixed with spices, chickpea flour, deep fried and served with tamarind chutney.
Pastry filled with spicy mashed potatoes, peas, Indian herbs, and spices and served with tamarind chutney.
Cottage cheese marinated in hung yoghurt and spices, skewered with green pepper and onions, and roasted in the tandoor.
Soya Morsels marinated in hung yoghurt with special tandoori Masala, skewered, and cooked in the tandoor.
Soya Morsels marinated in hung yoghurt with crushed garlic and spices, skewered and cooked in the tandoor.
Finely minced vegetables and aromatic spices, expertly threaded onto skewers and grilled to smoky perfection.
Soya chaap marinated with spices and yoghurt, cooked in tandoor, and finished with cheese and cream.
Chicken pieces marinated in yoghurt with a paste made from blended coriander, mint, ginger, garlic and lemon, skewered and cooked in the tandoor.
Chicken pieces marinated in yoghurt, cream, cheese, and signature spices and slow roasted in the tandoor.
Chicken pieces marinated in yoghurt, with ginger, garlic, and spices, skewered and cooked in a tandoor.
Boneless chunks of chicken marinated in yoghurt flavoured with green fenugreek and cooked with egg whites.
Succulent minced lamb, blended with special herbs and spices, cooked over charcoal.
Mughlai delicacy prepared with minced Lamb, a blend of spices with chopped capsicum and onion.
Lamb chops marinated with hung yoghurt and special spices skewered and cooked in the tandoor.
Fish coated in a secret blend of aromatic spices and chickpea flour and deep-fried to golden
The amalgamation of tandoori marinade, masala and prawns grilled to perfection.
Prawns marinated in fresh yoghurt, infused with garlic and spices before being grilled over a charcoal tandoor.
Fish pieces marinated in chef’s special spices with the flavour of carom (ajwain).
Crispy samosa loaded with your favorite butter chicken curry. Without a doubt, the deliciousness and flavor packed in these samosas are hard to beat.
Chicken drumsticks coated in special batter and fried, tossed in special hot garlic sauce.
Chicken marinated in lemon, chilli, garlic, yogurt, chat masala & ginger, skewered and cooked in the tandoor
Juicy chunks of chicken marinated in fresh yoghurt, infused with garlic and cooked in tandoor.
All mains are served with basmati rice.
Biryani is a favourite rice dish throughout the Indian subcontinent. It has a spectacular range of spices, saffron and caramelized onions. To all it’s attractiveness, this dish is suitable for being offered on the royal court. Parda Biryani is cooked in Dum with a roti layer (Parda) on top to reveal the magic inside.
A rich and creamy delight made with boneless chicken pieces, onions, tomatoes, cream, butter, and a melange of spices with Chef’s special touch.
Creamy tomato base curry cooked with paneer (Indian Cottage Cheese).
Fried dumplings made from paneer (Indian cottage cheese) and potato stuffed with nuts and Blanche rose petals (Gulkand), cooked in a luxurious gravy typically made with cashew nuts, cream, and aromatic spices.
Boneless small pieces of chicken grilled in Tandoor cooked in tomato and cashew paste.
Chef’s special recipe from his hometown, tender pieces of meat cooked in special ground spices.
Chicken cooked with special mix of roasted spices with coconut, onions, tomatoes, and curry leaves.
Rara is a unique lamb recipe as it combines the lamb pieces along with the lamb mince in it.
Lamb pieces cooked with onion, garlic, capsicum and ground spices.
Goat curry (mutton curry) is a delicious meat curry with tender pieces of boned Goat meat cooked with onion, tomatoes, and aromatic spices.
Laal Maas is a fiery Rajasthani meat curry. Lamb cooked in a variety of masalas with a burst of red chillies. Only served HOT.
Koftas grilled in the tandoor and then simmered in a luxurious curry sauce, made from a creamy blend of tomatoes, onions, and aromatic spices. perfect treat for taste buds.
All mains are served with basmati rice.
Succulent pieces of chicken cooked in Chef’s special mango sauce.
Succulent pieces of Meat cooked in a rich and spicy gravy made from a unique blend of roasted spices and coconut.
Delicacy featuring meat simmered in a rich, creamy sauce made from cream and ground cashews paste.
Bhuna (roasted) is a “dry curry” which means the masala clings onto the meat. Tender pieces of meat sautéed well in chopped onions, fresh mint and slowly cooked with aromatic Indian spices.
A timeless classic from the majestic valleys of Kashmir, India. Tender pieces of succulent meat, slow cooked to perfection in a rich, aromatic sauce infused with a melange of traditional spices.
Balti is a very famous North Indian dish. It is a creamy curry made with mushroom, capsicum, and spices.
Meat cooked with capsicum, tomato, onion, and aromatic spices.
Succulent Indian meat curry with addicting flavour arises from the combination of the whole spices along with and lots of onion.
A bold and spicy dish originating from the sunny shores of Goa, India. Tangy blend of vinegar, garlic, ginger, and aromatic spices.
Succulent pieces of meat are sautéed to perfection with an array of vegetables including capsicum onion, and tomatoes, creating a colourful medley that dances on the palate, Infused with a harmonious blend of aromatic spices.
Tantalizing sauce infused with a blend of traditional spices, mustard seeds, curry leaves and coconut cream.
A delicious, creamy seafood curry with the goodness of coconut cream, a combination of coriander and mustard seeds.
Seafood gently simmered in a luxurious makhani sauce, made from a velvety blend of tomatoes, cream, butter, and aromatic spices.
An authentic Goan recipe, fish cooked in a rich masala made of coconut, garlic, and tamarind. It has a tangy and spicy taste which will leave you craving for more.
Roasted Prawn Curry has a mild, aromatic flavour with cream richness.
Succulent pieces of chicken cooked in Chef’s special buttery sauce.
Tender fried battered chicken morsels tossed in Chef’s flavourful spicy sauce.
Pasanda means ‘liked’. It is a rich and creamy dish cooked with spiced yoghurt that’s flavoured with toasted cashews to give generously delicious thick sauce.
Infused with the earthy essence of fenugreek leaves (Methi), this dish offers a subtle hint of bitterness that perfectly balances the creamy sweetness of the sauce.
Tender pieces simmered in a velvety spinach sauce, infused with aromatic spices and finished with a touch of cream.
Robust flavour, from freshly ground Kadai masala and the combination of onions, tomatoes, and bell peppers
Tawa stands for ‘flat pan’, pieces of meat cooked in spicy curry sauce with chef’s special touch.
All mains are served with basmati rice.
Navratan Korma is a luxurious curry featuring a medley of fresh, vibrant vegetables, paneer (Indian cottage cheese), and a rich creamy sauce.
A gourmet recipe of mixed seasonal vegetables, diced cottage cheese and chopped spinach. Smokey aromas emanating from the use of rich and varied spices.
Eggplant sautéed to perfection with onions, tomatoes, garlic, and ginger.
Smoky eggplant is sautéed with onions, tomatoes, garlic, ginger, and a blend of traditional spices.
Kathal (jackfruit)Sabzi is a widely popular dish across North India. Indian style curry of unripe jackfruit cooked with onion, tomato, and spices.
A semi-dry delicious vegetable dish made with peas and mushroom simmered in a creamy, spicy onion-tomato gravy.
Roasted Pumpkin Mash Masala, a creamy blend of roasted pumpkin and aromatic Indian spices.
Tender potatoes are sautéed with aromatic cumin seeds, lending a warm and earthy fragrance to the dish.
Soya cooked with freshly ground Kadai masala and the combination of onions, tomatoes, and bell peppers.
Tender chunks of potatoes are sautéed to perfection with an aromatic blend of spices including cumin, mustard seeds and curry leave with onions and tomatoes.
Aloo Methi combines tender potatoes and fenugreek leaves sautéed with a blend of aromatic spices.
Tender potatoes (aloo) and green peas (Matar) simmered in a Onion and tomato gravy.
The combination of spinach and potatoes is undoubtedly the best duo of healthy and tasty.
Mushroom cooked with freshly ground Kadai masala and the combination of onions, tomatoes, and bell peppers.
Methi Matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream.
Melody of bell peppers, onions, and mix vegetables, all tossed together in a tomato-based gravy that’s rich, tangy, and subtly spiced.
Mix Vegetable cooked in curry from south of India with curry leaves, coconut cream and ground Indian spices
Soya morsels sautéed onions, tomatoes, capsicum, and an array of aromatic spices.
Soya morsels cooked with curry leaves coconut cream and ground Indian spices.
Soya chunks simmered with pureed spinach, blended with onions, tomatoes, garlic, and ginger for a smooth and Savory base.
Okra (Bhindi) Masala is a popular Indian dish made with okra, onion, tomatoes & spices.
Cubes of potatoes and eggplant sautéed to perfection with onions, tomatoes, garlic, and ginger.
Tender potatoes (Aloo) and cauliflower (Gobi) with the warm, zesty bite of fresh ginger (Adrak)
All mains are served with basmati rice.
Succulent cubes of paneer (Indian cottage cheese) bathed in a rich, creamy gravy.
The combination of spinach and kofta made with cottage cheese and potatoes. An Indian Alley Speciality
Paneer butter masala is a rich and creamy dish of cottage cheese cooked in a tomato, butter and cashew sauce.
These tasty paneer kofta are dunked in a smooth, rich, mildly sweet and lightly spiced curry.
Finely chopped cottage cheese is scrambled in a hearty tomato, onion and capsicum masala with a dash of ginger.
Paneer Cubes simmered with pureed spinach, blended with onions, tomatoes, garlic, and ginger for a smooth and Savory base.
A quintessential paneer speciality, cottage cheese cooked in spicy gravy along with onion and capsicum.
A popular dish from North India, cottage cheese and peas mingled in a rich tomato and onion gravy
Succulent cubes of paneer (Indian cottage cheese) cooked with capsicum, tomato, onion and aromatic spices.
Batter coated fried paneer cubes tossed in a spicy, tangy, and sweet sauce made with green bell peppers, garlic, ginger, soy sauce and more seasonings.
All mains are served with basmati rice.
Tadka is the Hindi word for “tempering”. Dal Tadka are cooked lentils which are tempered with oil fried spices & herbs.
Pindi Channa is a classic Punjabi delicacy made with chickpeas and blend of spices with chef’s secret touch.
Yellow Lentils (dal) packed with spinach and flavoured with a delicious seasoning of garlic.
Dal means “lentils” and Makhani means “buttery”. These whole black lentils are cooked with butter and cream then simmered on low heat for a unique flavour.
This delicious Rajasthani Panchratan Dal is a protein packed dish. It contains the goodness and nutritive qualities of 5 different lentils/dals. An Indian Alley Speciality.
Wholemeal flour bread.
Flakey bread made with flour and loads of butter.
Whole wheat flatbread infused with fragrant fenugreek leaves.
Plain flour bread.
Wholemeal flour bread with butter.
Selection of four breads - Plain naan, roti, garlic naan and one stuffed naan of your choice.
Stuffed naan with potato masala.
Plain flour bread stuffed with lamb mince.
An Indian alley speciality roti made with chickpea flour.
Plain flour bread flavoured with garlic and parsley.
Flaky bread made with wheat flour.
Whole wheat flaky spiced with aromatic carom seeds.
Flaky bread made with wheat flour and pudina (mint).
Flaky whole wheat pastry stuffed with aromatic fenugreek leaves.
Plain flour bread stuffed with shredded cheese.
Plain flour bread flavoured with chopped green chilies, chili flakes, and stuffed with shredded cheese.
Plain flour bread flavoured with garlic and stuffed with shredded cheese.
Stuffed naan with onion masala.
Plain flour bread stuffed with tandoori chicken mince.
Wholemeal flour bread stuffed with Indian cottage cheese and spices.
Plain flour bread stuffed with dried fruits and coconut.
Naan stuffed with home-made Indian cottage cheese and spices.
Wholemeal flour bread with garlic.
Wholemeal flour bread stuffed with potatoes, onion, and spices.
Basmati rice cooked with peas.
Chicken pieces and basmati rice cooked together.
Basmati rice flavoured with cumin.
Steamed basmati rice.
Basmati rice cooked with mustard seeds, curry leaves, and lemon.
Mixed vegetables and basmati rice cooked together topped with cottage cheese.
Fragrant basmati rice cooked with fruit and nuts.
Rice, mustard seeds, curry leaves, grated coconut, and coconut cream.
Selection of four poppadoms, pickle, raita, and mango chutney.
Mix vegetables and boondi
Soya morsels sautéed onions, tomatoes, capsicum, and an array of aromatic spices.
Soya cooked with freshly ground Kadai masala and the combination of onions, tomatoes, and bell peppers.
Tender potatoes are sautéed with aromatic cumin seeds, lending a warm and earthy fragrance to the dish.
Soya morsels cooked with curry leaves coconut cream and ground Indian spices.
Tender chunks of potatoes are sautéed to perfection with an aromatic blend of spices including cumin, mustard seeds and curry leave with onions and tomatoes.
Aloo Methi combines tender potatoes and fenugreek leaves sautéed with a blend of aromatic spices.
Tender potatoes (Aloo) and cauliflower (Gobi) with the warm, zesty bite of fresh ginger (Adrak).
A semi-dry delicious vegetable dish made with peas and mushroom simmered in a creamy, spicy onion-tomato gravy.
Methi Matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream.
A gourmet recipe of mixed seasonal vegetables and chopped spinach. Smokey aromas emanating from the use of rich and varied spices.
Tender potatoes (aloo) and green peas (Matar) simmered in a Onion and tomato gravy.
The combination of spinach and potatoes is undoubtedly the best duo of healthy and tasty.
Mushroom cooked with freshly ground Kadai masala and the combination of onions, tomatoes, and bell peppers
Yellow Lentils (dal) packed with spinach and flavoured with a delicious seasoning of garlic.
Cubes of potatoes and eggplant sautéed to perfection with onions, tomatoes, garlic, and ginger.
Mix Vegetable cooked in curry from south of India with curry leaves, chillies, coconut cream and ground Indian spices.
Tofu Cubes Cooked with curry leaves, coconut cream and ground Indian spices.
Melody of bell peppers, onions, and mix vegetables, all tossed together in a tomato-based gravy that’s rich, tangy, and subtly spiced.
Tofu with lots of vegetables simmered in a smoky sauce flavoured with a blend of fresh ginger and garlic.
Cubes of tofu cooked in spicy gravy along with onion and capsicum.
Tofu Cubes simmered with pureed spinach, blended with onions, tomatoes, garlic, and ginger for a smooth and Savory base.
Soya chunks simmered with pureed spinach, blended with onions, tomatoes, garlic, and ginger for a smooth and Savory base.
Tadka is the Hindi word for “tempering”. Dal Tadka are cooked lentils which are tempered with oil fried spices & herbs.
Pindi Channa is a classic Punjabi delicacy made with chickpeas and blend of spices with chef’s secret touch.
This delicious Rajasthani Panchratan Da protein packed dish. It contains the goodness and nutritive qualities of 5 different lentils/dals. An Indian Alley Speciality.
Okra (Bhindi) Masala is a popular Indian dish made with okra, onion, tomatoes & spices.
Eggplant sautéed to perfection with onions, tomatoes, garlic, and ginger.
Smoky eggplant is sautéed with onions, tomatoes, garlic, ginger, and a blend of traditional spices.
Roasted Pumpkin Mash Masala, a creamy blend of roasted pumpkin and aromatic Indian spices.
Kathal (jackfruit)Sabzi is a widely popular dish across North India. Indian style curry of unripe jackfruit cooked with onion, tomato, and spices.
Whole wheat flaky spiced with aromatic carom seeds.
Roti made with chickpea flour.
Wholemeal flour bread.
Wholemeal flour bread with vegan butter.
Wholemeal flour bread with garlic.
Wholemeal flour bread infused with fragrant fenugreek leaves.
Flaky bread made with wheat flour.
Flaky whole wheat pastry stuffed with aromatic fenugreek leaves.
Flaky bread made with wheat flour and pudina (mint).
Wholemeal flour bread stuffed with potatoes, onions, and spices.
Wholemeal flour bread stuffed with dried fruits and coconut.
French vanilla ice cream.
Indian style ice cream (kulfi) served in mango flavour.
Super cooling sweet Indian delicacy. Ice cream made with rose petal ham (gulkand).
Delicious duo of hot Gulab Jamun served with French Vanilla Ice Cream.
Two golden sweet milk dumplings soaked in rose and cardamom infused sugar syrup.
Slow cooked traditional indian Halwa (pudding) made by simmering carrots in milk. Carrot Halwa is a classic Indian dessert.