Five or ten pieces.

Two pcs.

Made w chickpea flour, herbs, and spices served w our own Tamarind sauce.

Exotic chicken barbeque - Indian Style.

Five pcs.

Two of everything served w mint and tamarind sauce veg samosa, onion bhaji, chicken tikka ,seekh kebab, and lamb cutlets.

Vegetarian Mixed Platter - Samosa, Onion Bhaji, Paneer Tikka, Tandoor Gobi. Four Curries as the main course - Veg Jaypuri, Aloo Gobi, Paneer Mattar, Dhal Makhni, Tandoori Paratha.

includes the Mixed Platter, and Four curries as the Main course; Butter Chicken, Rogan Josh, Beef Vindaloo, Veg Jaypuri, Naan, Tamarind Sauce, and Mint Sauce. The Ultimate Treat!

Hoki fillets cooked in chef’s special masala sauce.

Tender prawns, half cooked in tandoor and finished in a creamy tomato flavoured sauce.

Succulent prawns cooked in spicy gravy w green peppers.

Hoki fillets cooked in a fine thick tomato and coconut gravy finished w lemon and cream.

Peeled prawns cooked w onions, capsicum, tomatoes and fresh coconut milk, garnished w cream.

Diced lamb sauteed in onions, garlic, ginger, coriander, yoghurt and cream.

Spicy lamb curry straight from the exotic beaches of Goa.

Diced lamb cooked w tomatoes, spices and spinach.

Delicious medium hot lamb curry garnished and prepared w coconut, Southern Indian Style.

Boneless lamb pieces w cashew nut gravy and homemade cream, traditionally cooked.

Lamb sauteed w onions, tomatoes, cooked in cream and garnished w coconut.

Diced lamb cooked w ginger, garlic, onions and spices in a traditional Northern Indian Style.

Lamb cooked in Northern Indian Style sauce with garlic and ginger.

Spicy beef curry straight from the exotic beaches of Goa.

Diced beef sauteed in onions, garlic, ginger, coriander, yoghurt and cream.

Beef pieces in hot spicy gravy.

Delicious medium hot beef curry garnished and prepared w coconut, Southern Indian Style.

Beef cooked in delicious cashew nut gravy, garnished w sliced almonds and coriander.

Delicious medium hot chicken curry garnished and prepared w coconut, Southern Indian Style.

A rich flavoursome curry w crushed tomato, capsicum and green chilli in a thick masala sauce.

Spicy chicken curry straight from the exotic beaches of Goa.

An exotic curry w tender chicken in a subtle creamy sauce.

Tender pieces of boneless chicken, half cooked in Tandoor and finished in a creamy tomato flavoured sauce.

Boneless chicken in spinach cooked in a special mix of spices.

Boneless chicken pieces w cashew nut gravy and homemade cream, traditionally cooked.

Succulent tandori chicken morsels cooked in spicy gravy w green peppers.

Crisp seasonal vegetables w aromatic spices and garnishes w cashews and papadum pieces.

Diced mushroom, onions, garlic, ginger, coriander, yoghurt and cream

Mushroom and pea curry in a rich gravy

Potatoes cooked in a fine mild puree of spinach and light spices.

Whole chickpea and lentils soaked overnight,cooked in chef's secret gravy .

Mashed potato and cottage cheese balls, deep fried and cooked in a rich gravy.

Potatoes, cauliflower, special spices cooked together and garnished with fresh coriander.

Cubes of cottage cheese, cooked in creamy tomato flavoured sauce.

Cottage cheese and peas cooked together with spices, tomatoes and herbs.

Cubes of home maded cottage cheese , cooked in a spicy gravy with green peppers.

Cottage cheese cooked in a fine mild puree of spinach and light spices.

Lentils stewed, soaked overnight, cooked on a slow fire and garnished with a fresh coriander.

Rice cooked w prawns, herbs and spices.

Rice cooked w chicken, herbs and spices.

Rice cooked w lamb, herbs and spices.

Rice cooked w vegetables, herbs and spices.

Sweet mango chutney, pickles, raita, tomato and onion kachumber, mint sauce and tamarind sauce.