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Try our mouth-watering dishes, carefully prepared with fresh ingredients!
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Available from 11:30am to 10:00pm
A combination of starters. 2 lamb samosas, 2 vegetable samosas, 2 chicken tikkas, 2 lamb kebabs, 2 potato pakoras, 2 reshmi kebab and 2 onion bhajees.
Fillet of chicken marinated in mild-spicy yoghurt and baked in a tandoori oven (recommended for children). 6pcs.
A selection of potato coated in chickpea masala batter and deep-fried. 6pcs.
Golden-brown crisp pastry, filled with the traditional stuffing of spicy potatoes. 2pcs.
Tender, boneless lamb cubes marinated overnight in spicy yoghurt and baked in a tandoori oven. 6pcs.
Chicken cubes marinated in spicy yoghurt, skewered and cooked in a tandoori oven. 6pcs.
Crispy onion fritters served with tamarind chutney. 5pcs.
Golden-brown crisp pastry, filled with lamb and spicy potatoes. 2pcs.
A combination of vegetarian starters. 2 vegetable samosas, 2 onion bhajees and 2 potato pakoras.
All curries are served with basmati rice.
Barbecued boneless chicken in a creamy masala sauce.
Boneless chicken cooked in a rich spinach gravy.
Marinated pieces of tandoor-cooked chicken with garlic, ginger and aromatic spices.
Panfried, boneless chicken cooked with ginger, garlic, fresh coriander, tomatoes and spices.
Boneless chicken cooked with crushed tomatoes, capsicum, green chillies and herbs.
A powerful curry with ground chilli, chopped onion, vinegar and garam masala.
Chicken in delicious creamy sauce made from cashew paste, cream and spices.
Mango flavoured chicken curry. A favourite for children.
Pan-fried, boneless chicken cooked with ginger, garlic, tomatoes, capsicum, onions and spices.
Tandoor-cooked chicken with onion, green chilli, coconut milk and oriental spices.
All curries are served with basmati rice.
Spiced lamb cubes cooked in tomatoes, yoghurt and aniseed.
Tender lamb cooked with fresh capsicum, onion, tomato and aromatic spices.
Tender lamb pieces cooked in a rich spinach gravy.
A powerful curry from Goa, prepared in a hot vindaloo paste.
Cooked with onions, green chilli and oriental spice.
Diced lamb cooked with ginger, garlic, onions and spices.
Boneless lamb pieces, prepared in mint, spices and cashew gravy.
Traditional dish cooked in a creamy sauce with cashew paste, cream and spices.
All curries are served with basmati rice.
Fish served in gravy, seasoned with dry fenugreek.
Cooked with onion gravy, coconut milk and oriental spices.
Marinated prawns, finished in a creamy butter sauce with a touch of fenugreek and coriander.
Spiced prawns cooked with tomatoes, onions, ginger, coconut milk and herbs.
All curries are served with basmati rice.
Cottage cheese cooked in a thick gravy with capsicum, tomato, cream and coriander.
Cottage cheese cooked with cumin seeds, tomato, garlic and spinach.
Vegetable medley with capsicum cooked in butter sauce.
Slow cooked black lentils and kidney beans with herbs and spices.
Delicate clusters of lightly fried cottage cheese, potatoes, nuts and served with a smooth cashew sauce.
A delicate creamy curry with coconut and cashews.
Chickpeas soaked overnight and cooked with potatoes, onions and tomatoes.
Homemade Indian cheese cooked with capsicum, onion, tomato and spices in a creamy sauce.
Dry mixed vegetable balls, deep-fried and stir-fried with your favourite hot garlic sauce.
Diced chicken battered, deep-fried and stir-fried with onions in hot garlic sauce.
Diced Chicken battered, deep fried and stir-fried w peppers, onions and chilli sauce.
Mixed Veggy Balls deep fried and stir-fried w your favorite rich hot garlic sauce.
Diced Chicken battered, deep fried and stir-fried w onions in hot garlic sauce.
Diced chicken battered, deep-fried and stir-fried with onions and peppers in chilli sauce.
Vegetarian fried rice, stir-fried in a wok with mixed vegetables and condiments.
Stir-fried rice in a wok with diced chicken and condiments.
Stir-fried in a wok with prawns and condiments.
Stir-fried noodles with mixed vegetables and condiments.
Stir-fried with diced chicken and condiments.
Stir-fried noodles with diced chicken and condiments.
Chicken mince, fresh herbs, spices, ginger and garlic paste, then steam and serve w homemade pickle.
Wholemeal flour bread baked in a Tandoor oven
Leavened bread sprinkled with crushed garlic.
Leavened bread stuffed with nuts and sultanas.
Leavened bread stuffed with cheese and spinach.
Leavened bread stuffed with spiced lamb mince.
Leavened bread stuffed with cheese and garlic.
Leavened bread stuffed with delicious chocolate.
Unleavened bread stuffed with potatoes, fresh coriander, onions and spices.